Pastry chef jobs in Las Vegas, Nevada - Page 2Create job alerts

Pastry Sous or Pastry Chef) in upscale/fine dining or luxury hotel. The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance. Create and maintain pastry menus aligned with concept

Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then see

Head Pastry Chef position in Las Vegas, NV or Dallas, TX.

A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking.

Extensive background in crafting refined pastry and bakery offerings tailored to upscale culinary experiences. Minimum of 5 years of pastry experience preferred. A highly skilled and visionary pastry professional with extensive experience in fine dining environments.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Assist the Chef as needed in execution of production.

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then see

Pastry Chef, Head Baker, or senior pastry leader in a. Adapt classic and modern pastry techniques into donut applications. Train commissary and shop-level teams on pastry execution and decoration.

A flagship, state-of-the-art central pastry kitchen supporting multiple fine-dining outlets, lounges, and large-format banquets is seeking a Pastry Chef to serve as the number two to the Executive Pastry Chef. Pastry Chef - Deputy to Executive Pastry Chef. You will be the Executive Pastry Chef's rig

The Pastry Chef is the creative and operational leader of the pastry program-owning menu vision, daily production, team development, food safety, and financial performance. Pastry Sous or Pastry Chef) in upscale/fine dining or luxury hotel. Create and maintain pastry menus aligned with concept and s

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service. The

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. As Assistant Pastry Chef your role will include:. Supporting the Chef de Parties and cooks if necessary.