Sous Chef will be covering and supporting outlets across the hotel as needed. * Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. * Ensure that all ...
Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards ...
The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the ...
We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...
¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
Training & development looking for Indian cook/chef , who has a experience in Indian curry and Tandoor for at least two years.
Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location.
Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant ...
WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that ... Previous pastry cooking experience is preferred. * Willing to go the extra mile to satisfy every ...
Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser). * Ability to work a changing schedule that can begin between ...