Trabajos pastry chef en Dallas, TexasCrear alertas

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production o

Job DescriptionCompany Description In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. For more information: https://auberge.com/the-knox/ Follow The Knox on Instagram @theknoxauberge Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs., • Works and assists the chef with speciality dinners and functions with minimal supervision., • Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet., • Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting., • Leads and manages service in the absence of the chef., • Lead assigned kitchen station during service from prep through final plating, • Prepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelines, • Manage multiple orders at once while maintaining accuracy, timing, and consistency during peak service, • Monitor ticket flow and prioritize execution based on service demand and kitchen direction, • Ensure all dishes are properly finished, garnished, and meet quality standards before leaving the kitchen, • Perform final checks for temperature, portion accuracy, seasoning, and presentation, • Communicate with expeditor and Sous Chef regarding timing, modifications, and service flow, • Maintain full responsibility for station setup, organization, cleanliness, and readiness throughout service, • Prepare station mise en place before service and complete full breakdown and reset after service, • Train and support Cook II and Cook III team members during prep and service, • Troubleshoot station issues such as timing delays, missing items, or quality concerns, • Monitor inventory usage and communicate shortages or waste issues to leadership, • Assist with prep planning and support execution of daily specials and seasonal items, • Participate in line checks and ensure station readiness prior to serviceQualifications, • Formal training or education in culinary arts, with a focus on pastry and baking techniques., • One year Cook II level or previous Cook I experience., • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques., • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts., • 3+ years of culinary experience preferred, • Strong mastery of cooking techniques and station execution, • Ability to manage multiple orders simultaneously, • Strong knife skills and plating execution, • Experience training junior staff, • Strong understanding of kitchen systems and service flow, • Flexible availability including nights, weekends, holidays, • Food handler certification required or must be obtained Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job DescriptionCompany Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily. The Executive Chef is responsible for building, leading, and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations. YOUR WORK WILL INCLUDE • Full accountability for all food service operations, from planning through execution, • Preparing, presenting, designing, and serving high‑quality rotational menus at scale, • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 1000+ guests per day, • Ensuring strict adherence to food safety, quality, and contractual scope requirements, • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP, • Leading, training, developing, and mentoring the entire culinary team, • Supervising kitchen staff productivity, performance, and compliance with policies and procedures, • Managing labour, food, and chemical resources to ensure efficiency and cost control, • Overseeing ordering, inventory control, and bi‑weekly inventory counts, • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets, • Maintaining high standards of cleanliness, organization, and professionalism, • Serving clients and guests in a personable, professional, and service‑oriented manner, • Supporting the Site Manager with culinary input related to planning, forecasting, and operational executionQualifications WHO ARE WE LOOKING FOR? • Chef or Certified Executive, with culinary education and/or Chef designation, • Authorized to work in the United States, • Advanced Food Safety or HACCP certification, • Minimum 8 years of experience in the hospitality or food service industry, • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges, • Demonstrated experience operating large‑volume food service environments, • Strong knowledge of menu costing, recipe card implementation, and cost controls, • Advanced practical and theoretical knowledge across all kitchen areas:, • Hot Kitchen, • Cold Kitchen, • Pastry / Bakery, • Butchery, • Banquets and mass‑service operations, • Proficiency with Microsoft Excel, Word, Outlook, and food service systems, • Proven ability to lead, develop, and retain culinary teams, • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism Additional Information Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Job Description Chocolate Production Assistant Treatday Artisan Chocolates | Dallas, TX Starting pay: $20 per hour | Flexible, part-time schedule Treatday Artisan Chocolates is a Dallas-based, women-owned chocolate company creating handcrafted chocolates and bespoke gifts for luxury hotels, brands, and special occasions. Founded by a scientist turned chocolatier, our small team pairs premium chocolate with thoughtful design and a focus on flavor, craftsmanship, and presentation. We’re looking for a detail-oriented, organized production assistant who is passionate about desserts, enjoys hands-on work, and wants to learn and master their craft. We operate out of a commercial kitchen, with room to grow into greater responsibility and management as Treatday expands. What you’ll do: • Assist with chocolate production, decorating, and packaging., • Follow recipes and production instructions with precision and consistency., • Inspect finished chocolates and packaging for quality and presentation., • Prepare ingredients and organize supplies., • Keep workspaces clean and follow food safety and sanitation procedures., • Help with other production tasks as needed. What we’re looking for: • Strong attention to detail and a desire to strive for excellence., • Someone who takes pride in their work and wants to master their craft., • An organized, dependable person who can work independently and with a team., • Comfort working in a commercial kitchen and performing repetitive tasks carefully., • Flexibility and willingness to help with whatever needs to be done., • A passion for chocolate, desserts, and beautiful presentation. Relevant experience is welcome, but a willingness to learn and a commitment to quality matter most. Schedule and growth: We offer a flexible schedule that can work around school or another job, with opportunities to take on more responsibility as our team grows.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Viennoiserie, danish and strong pastry experience is required.

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. The Senior Director of Food Service provides enterprise leadership and strategic direction across Central Market's Food Service ecosystem, including Chef Prepared Foods, Bakery, Pastry, Deli, Cheese, Coffee Bar, and Restaurant operations. This leader defines and advances the long-term vision for Food Service by influencing store-level execution and partnering across Operations, Merchandising, Culinary, and Support functions. The role ensures a consistently differentiated, chef-driven customer experience while driving measurable business performance across all locations. Key Responsibilities • Business / Financial Influence enterprise-wide performance across Food Service categories, including sales, margin, labor, shrink, and food cost, • Partner with Finance and Operations to identify opportunities that improve profitability and productivity, • Shape long-term strategy for growth, innovation, and scalability of Food Service programs, • Analyze performance trends and translate insights into actionable, enterprise-level strategies, • Operations Establish and evolve best-in-class standards for production planning, execution, and food quality, • Drive consistency across stores through scalable processes, tools, and operating disciplines, • Partner with store leadership to improve labor efficiency, throughput, and inventory management, • Ensure alignment to food safety, sanitation, and regulatory standards through influence and partnership, • Merchandising / Customer Lead the evolution of Central Market's chef-driven, food-forward experience across all Food Service venues, • Partner with Merchandising and Culinary teams to develop innovative, trend-forward offerings, • Ensure exceptional in-store presentation, quality, and hospitality standards, • Champion a differentiated customer experience that reinforces the Central Market brand, • Leadership Lead, coach, and develop a team of Business Development Managers and functional leaders, • Build a high-performance culture grounded in accountability, collaboration, and continuous improvement, • Serve as a strategic thought partner to store leaders and senior leadership, • Lead through influence to drive alignment and execution across a decentralized operating model, • Cross-Functional Partner closely with Operations, Merchandising, Supply Chain, Culinary, and HR to ensure aligned execution, • Support enterprise initiatives, pilots, and new concept development, • Act as a key stakeholder in strategic decisions impacting Food Service, • Drive clear communication and alignment across all levels of the organization Qualifications • 12+ years of progressive leadership experience in Food Service, Retail Grocery, Hospitality, or a related industry, • Proven success leading multi-unit, complex food operations at scale, • Strong financial acumen with experience influencing P&L performance, • Deep understanding of culinary trends, food production, and customer experience, • Demonstrated ability to lead through influence in a matrixed organization, • Track record of building and developing high-performing teams, • Bachelor's degree preferred; equivalent experience considered What Success Looks Like • Food Service is a clear differentiator of the Central Market brand, • Consistent, high-quality execution across all stores and formats, • Measurable improvement in sales, margin, and operational efficiency, • Strong cross-functional alignment and partnership across the enterprise, • A highly engaged, high-performing leadership team, • Continuous innovation that keeps Central Market at the forefront of food-forward retail

Job Description CC Young, a vibrant senior living community and a non-profit leader in senior living and Health Care is seeking a Baker/Pastry Assistant to work closely with the head baker or pastry chef, this role involves assisting in the preparation, baking, and decoration of a variety of sweet and savory items. The ideal candidate should have a passion for baking, a keen attention to detail, and the ability to work in a fast-paced environment. The role of a Baker/Pastry Assistant is dynamic, rewarding, and essential to the success of a bakery or pastry shop. It requires a combination of technical skills, creativity, and a passion for delivering high-quality baked goods to customers. As an integral part of the team, the Baker/Pastry Assistant contributes to a welcoming atmosphere and helps uphold the reputation of the establishment. Job duties include, but are not limited to: Preparation of Ingredients • Measure and weigh ingredients according to recipes., • Prepare doughs, batters, and fillings for various baked goods and pastries., • Assist in the preparation of icing, glazes, and toppings. Baking and Cooking • Operate baking equipment such as ovens, mixers, and proofing cabinets., • Monitor baking times and temperatures to ensure quality and consistency., • Assist in the baking of bread, cakes, cookies, pies, pastries, and other specialty items. Decoration and Finishing • Assist with the decoration of cakes, cupcakes, and pastries., • Apply glazes, frostings, and fillings to finished products., • Create and decorate specialty items for holidays and events. Cleaning and Maintenance • Maintain cleanliness and organization of workstations, equipment, and tools., • Follow proper sanitation and food safety guidelines., • Assist in inventory management, including stock rotation and storage. Assistance in Menu Development • Collaborate with the head baker or pastry chef in developing new recipes., • Offer creative input for seasonal and special menu items., • Stay updated on industry trends and techniques. Performs other duties as assigned. Minimum qualifications include: • High school diploma or equivalent., • Culinary or baking/pastry arts degree/certification is a plus but not required., • Minimum of 3 years of experience decorating cakes, cookies and pastries., • Previous experience in a bakery or pastry kitchen is required., • Knowledge of baking techniques, methods, and equipment., • Familiarity with a variety of baked goods, pastries, and desserts., • Ability to work as part of a team in a fast-paced environment., • Excellent time management and organizational skills., • Strong attention to detail and precision in measurements., • Flexibility to work early mornings, evenings, weekends, and holidays as needed., • Understanding of food safety and sanitation practices., • Creative flair and passion for creating delicious and visually appealing products. Physical Requirements • Ability to stand for extended periods., • Lift and carry heavy trays, bags of flour, and other supplies., • Work in a hot and humid environment near ovens and other baking equipment., • Dexterity for handling delicate decorations and intricate tasks. \nCompany Description CC Young is a CMS 5-star senior living community and a recognized leader in the Senior Living industry. Founded in 1922, CC Young came into being in response to an older woman’s plea for a safe place to live out her later years. Today, we are home to 500+ residents and provide services for Independent Living, Assisted Living, Skilled Nursing, Memory Care, Long-Term Care, Hospice, Home Health and Home Services. The Skilled Nursing and Home Health components are CMS 5-star rated. Our beautiful 20-acre campus sits just north of White Rock Lake and is within walking distance of the DART White Rock Station. We are currently in a growth mode, and our most recently opened building is a 9-story, state-of-the-art transitional living center called The Vista. The first of its kind in the senior living industry, The Vista has a flexible design that will adapt to the changing needs of East Dallas and surrounding community for years to come! In addition to providing a competitive salary, we also offer several medical plan options, two dental plan options, a vision plan, Company-paid life insurance with the ability to purchase family coverage and additional coverage, short and long Term disability plans, hospital indemnity insurance, critical illness insurance, Company-provided accident insurance with the ability to purchase coverage for family members, a 403 (b) retirement plan with Company matching and Paid Time Off (PTO) after six (6) months of FT employment. Interested candidates are asked to submit a resume through Indeed or can submit an online application at https://www.ccyoung.org/careers/ CC Young is an Equal Opportunity Employer CC Young is a CMS 5-star senior living community and a recognized leader in the Senior Living industry. Founded in 1922, CC Young came into being in response to an older woman’s plea for a safe place to live out her later years. Today, we are home to 500+ residents and provide services for Independent Living, Assisted Living, Skilled Nursing, Memory Care, Long-Term Care, Hospice, Home Health and Home Services. The Skilled Nursing and Home Health components are CMS 5-star rated.\n\nOur beautiful 20-acre campus sits just north of White Rock Lake and is within walking distance of the DART White Rock Station. We are currently in a growth mode, and our most recently opened building is a 9-story, state-of-the-art transitional living center called The Vista. The first of its kind in the senior living industry, The Vista has a flexible design that will adapt to the changing needs of East Dallas and surrounding community for years to come!\n\nIn addition to providing a competitive salary, we also offer several medical plan options, two dental plan options, a vision plan, Company-paid life insurance with the ability to purchase family coverage and additional coverage, short and long Term disability plans, hospital indemnity insurance, critical illness insurance, Company-provided accident insurance with the ability to purchase coverage for family members, a 403 (b) retirement plan with Company matching and Paid Time Off (PTO) after six (6) months of FT employment.\n\nInterested candidates are asked to submit a resume through Indeed or can submit an online application at https://www.ccyoung.org/careers/\n\nCC Young is an Equal Opportunity Employer

Job Description Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development We are seeking a talented and experienced Baker to join our team. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest. Duties: • Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia., • Follow recipes and ensure consistency in product quality and presentation, • Maintain a clean and organized work area, • Assist with inventory management and ordering supplies as needed, • Collaborate with other members of the catering team to ensure timely delivery of desserts to events Experience: • At least 2 years of experience working as a pastry cook or in a similar role, • Knowledge of baking techniques, ingredients, and equipment, • Ability to follow recipes accurately and consistently, • Creativity in designing visually appealing desserts, • Strong attention to detail and organizational skills Benefits: • Competitive pay based on experience, • Opportunities for growth within the company, • Flexible scheduling options If you are passionate about pastry arts and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

Major Food Group is hiring .Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées lik

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Inspeccionar la calidad de frutas, vegetales y pescados utilizados en la preparación de sushi e informar al Chef Ejecutivo cuando la calidad no cu

As MML continues to grow, we are entering an exciting new chapter—welcoming James Beard Award–winning chef April Bloomfield to our culinary leadership team and expanding into iconic destinations across Texas, California, Colorado, and beyond.

Follow portioning, presentation, and plating guidelines as set by the Pastry Chef. This role ensures consistency, precision, and efficiency while following standardized recipes and maintaining cleanliness and organization in the pastry kitchen. Create and prepare all pastry items as required by the

Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.Primary Responsibilities/Essential Functions:.Serves customers at assigned station quickly, courteously, and efficien

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage operatio

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

Windows Server Systems Administrator – Systems Administrator IV.Remote – 100% Remote; DC area preferred.Constitution Ave NW, Washington, DC 20224.Standard hours; typical day 8:00 AM–4:00 PM ET, with some on-call as needed.Public Trust — must be in place before start.We are seeking a Senior W

BI Report Developer – SQL Server to MySQL Migration (Contract).Full Time Contract (3–6 Months), with possibility of extension.Hourly, Commensurate with Experience.Las Vegas, NV (onsite) or Remote (must work PST hours).PokerAtlas is an emerging leader in the gaming technology industry, serving th

Built by Active Traders, For Active Traders”.TradeZero was founded in 2015 by a team that leveraged decades of collective operating and trading experience to build a next-generation trading platform tailored to the needs of the ever-growing community of sophisticated traders.With broker dealers in

Qualys, Chef, SCCM/WSUS, PowerShell/shell scripting, Ruby) to identify, prioritize, implement, validate, and close vulnerabilities in alignment with internal compliance requirements (e. Microsoft Windows Server 2016/2019/2022, Qualys, Chef/Ruby, PowerShell/shell scripting, cookbooks, Windows Server

This position requires employees to work on-site and is not a remote opportunity.At Magna, you can expect an engaging and dynamic environment where you can help to develop industry-leading automotive technologies.We invest in our employees, providing them with the support and resources they need to

At Myriota, our mission is audacious yet simple: connect every industrial asset, wherever it operates, at a cost that makes sense at scale.We're a fast-growing global satellite IoT platform built for industrial operations, serving large enterprises and the partner ecosystem that sells to them.Our sp

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow all prep procedures and line build standards to ensure consistency and quality; Check quality and freshness of ingredients prior to use; Maintain a clean, organized, and sanitary

Compass Group - - Responsibilities: Prepare high-quality food items per recipes and schedules; Cook using grilling, sautéing, roasting, frying, baking; Ensure consistency in quality and presentation; Maintain HACCP and food safety standards; Maintain a clean, organized, sanitary workstation.

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and health/safety compliance.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items to specification; Maintain high food quality and safety; Assist with line prep and station setup; Collaborate with kitchen team.

We are looking for a reliable and experienced Parking Cashier who is responsible for cash and electronic transactions with parking customers.A good job for someone just entering the workforce or returning to the workforce with limited experience and education.ABM is a military and veteran friendly e

Levy Restaurants - JobID: 34A261BAE1A5CB7129004D7996CE8FCD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepare high-quality food items in accordance with standardized recipes; Grill, sauté, roast, fry, bake and finish dishes; Maintain sanitary workstation and comply with health regulations; Assist with food preparation, inventory, and stocking supplies; Collabora

Dave & Busters - - Responsibilities: Prepare and cook menu items per recipe; Ensure food safety and sanitation; Maintain kitchen cleanliness and equipment; Follow prep sheets to minimize waste; Communicate with team and supervisor.

Compass Group - - Responsibilities: Prepare high-quality food items to standardized recipes; Use multiple cooking techniques; Maintain HACCP and food safety standards; Keep a clean, sanitary workstation; Collaborate with chefs and culinary team.

US Hwy 80 Frontage - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Maintain a clean and food-safe environment; Assess ingredients and items for freshn

Chilis - 12815 Preston Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Levy Restaurants - JobID: 97F63B3B68C88F742F6A69A1051582AB [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Chilis - 3271 North President George Bush Highway - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from t

Compass Group - - Responsibilities: Prepare high-quality food items per recipes and schedules; Cook using grilling, sautéing, roasting, frying, baking; Maintain consistent quality and presentation; Maintain HACCP and food safety standards; Keep workstation clean and sanitary.