Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures. You would be joining a team of true restaurant hospitality professionals w...
Multi-Unit Restaurant General Manager. This multi-unit hospitality company, with locations in San Francisco and Napa, is looking for an experienced and motivated Multi-Unit General Manager to join their team. Well-established, multi-unit hospitality company that oversees development and managemen...
With more than 10 properties and 900 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to...
Papa Murphy's - 140 Calistoga Road [Assistant Restaurant Manager / Shift Manager] As an Assistant Store Manager @ Papa Murphy's, you'll: Set and execute sales performance goals to increase profitability; Lead daily operations; Hire, train, and assess store employee productivity and performance; M...
If you want to be part of a company that cares about you as a person, and not just as an employee number, Islands is the place for you!What We Are Looking For :We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:· Minimum of two yea...
Role DescriptionThis is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House. The Restaurant Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer sat...
The Assistant Manager Banquets will be responsible for efficiently managing and delegating all aspects of service and scheduling as directed by the Special Events Operations Manager. Minimum of two (2) years management experience in a high volume restaurant or banquet facility. ...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership expe...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The "art" of managing and motivating your team to provide genuine care and concern for your ...
We need extraordinary leaders like you to apply for this full service restaurant management position in Santa Rosa, CA As a Restaurant BOH Manager, your experience and leadership skills will head up ...
... shift leader, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements ...
Industry Standard Work Week (50-55 hour target) * Attainable Bonus Program * $70K - $80K Salary * Equal Opportunity Employer Key Responsibilities * Practice safety as priority #1 for your restaurant ...
Industry Standard Work Week (50-55 hour target) * Attainable Bonus Program * $70K - $80K Salary + 5K Signing Bonus * Equal Opportunity Employer Key Responsibilities * Practice safety as priority #1 ...
The Manager is responsible for assisting the General Manager in overseeing the "Front of the House ... Read and understand store level financial reports and supporting documents. * Familiar with basic ...
The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to ... A. Sutherland, Inc. dba Taco Bell
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Nippon Curry Berkeley - URGENTLY seeking Manager/Front Staff FT or PT. The Manager will create positive dining experiences for our customers, continuously improving our quality of service, and will help the team reach its full potential. The Manager will be a cheerful, positive-minded individual ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager S...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest ...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The Assistant General Manager is responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and...
The Manager is responsible for assisting the General Manager in overseeing the "Front of the House" operations. The Manager will also work closely with the General Manager to promote/market, lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, ...
Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager:. The Restaurant Manager is responsible for managing and executing all front of house functions according to P. The Restaurant Manager shall become proficient enoug...