Trabajos restaurant manager en Denver, Colorado - Page 8Crear alertas

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Managing inventory and money control systems, • Coordinating local marketing initiatives, including community outreach, • Recruiting staff, • Maintaining standards of restaurant safety and security, • Recruiting and rewarding outstanding Team members, • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes, • Maintaining business records and analyzing them to help increase sales, • Identifying and contacting prospective Guests to promote sales, • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Requirements: 2 years management experience The General Manager i

The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Must take Manager, Receiving, Receiving Clerk, Branch Manag

Come join the Culver's Management Team! Now looking for daytime and weekend restaurant leaders, full-time and part-time positions available. Starting at $17 - $22 per hour In our restaurants, teamwork is everything. As a member of our management team, you'll oversee it all! Build and lead great sh

Additionally, Panda Restaurant Group, Inc. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Requirements: The General Manager is responsible for running a pro

Runs shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards. Attends all manager and team member meetings. Follows restaurant policies and procedures consistently.

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. Requirements: *

Our team is hiring a go-getter Restaurant General Manager, 18 years old and older! Pay Scale: $58,700-$85,000 DOE - Additional Bonus Program Pay Based On Performance Results Boselli & Sons' LLC DBA McDonald's is an Equal Opportunity employer. If you have any questions, please first call the resta

You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop

Aprio Advisory Group, LLC is a progressive, fast-growing firm looking for a Tax Manager to join their dynamic team.

Shake Shack - 260 Josephine Street - Responsibilities: Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed; Help build and lead high performing team of hourly Team Members; May assist with operational support functions (i.Purcha

Noodles & Company - 3824 East 120th Avenue - Responsibilities: Lead shift operations and coach restaurant team; Uphold food safety, quality, cleanliness, and daily standards; Delegate responsibilities to support smooth service; Own open, mid, or close routines for the shift; Communicate clearly with

We hire managers with the tal Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality.

Restaurant Manager / Shift Manager] You will assisst in managing the overall operations of a restaurant including: Team member leadership and development; Sales performance and Customer service.

Feast Enterprises - - Responsibilities: Manage restaurant operations and ensure SPC alignment with Brand Promise; Recruit, select, train, develop, and evaluate staff; monitor staffing and training systems; Ensure exceptional guest service and food quality; uphold food safety and cleanliness; Analyz

Red Robin - - Responsibilities: Oversee daily kitchen operations and lead a high-performing team to deliver consistent quality for guests; Manage inventory and ordering; Oversee P&L responsibilities for the kitchen; Uphold company standards and hospitality quality; Ensure compliance with health cod

Outback Steakhouse - 16301 East 40th Avenue - Responsibilities: Contributes to the success of the restaurants operations: FOH & BOH.

Jack In The Box - - Responsibilities: Manage overall operations of a Jack in the Box unit; Recruit, select, train, develop, and evaluate restaurant employees; Provide exceptional guest service and ensure food quality in compliance with systems and safety requirements; Analyze restaurant operational

Cracker Barrel - - Responsibilities: Oversee front- and back-of-house operations; Coach and develop restaurant team; Manage inventory; Deliver guest experience; Lead with people-first approach.

Twin Peaks - - Responsibilities: Oversee daily operations and staff to ensure top service and profitability.

Feast Enterprises - - Responsibilities: Manage overall operations of a Jack in the Box unit to meet SPC and Brand Promise; Recruit, train, and develop restaurant staff; Ensure guest service and food quality in compliance with policies; Utilize management information tools to analyze performance and

Jack In The Box - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees. Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business. Monitors costs

Del Taco - - Responsibilities: Fully staff the store with quality people; Recruiting, hiring, and retaining all restaurant employees; Deliver the Brand to everyone the Del Taco Way by: Executing Del Taco standards and using our processes and systems 100% of the time; Achieve or exceed sales plan an

BJ's Restaurant & Brewhouse - - Responsibilities: Manage all functions of the restaurant during opening, mid or closing shifts; Hire, manage, supervise, and train restaurant team members; Ensure a Gold Standard guest experience; Ensure 100% compliance with all Company policies and laws; Conduct dai

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Gecko Hospitality - - Responsibilities: Lead daily restaurant operations, setting clear direction and driving overall performance; Develop team members while improving sales, profitability, and operational results; Recruit, train, and coach staff to reflect company values and culture; Bring a posit