Restaurant jobs in Universal City, CA - Page 9Create job alerts

Queen's Raw Bar & Grill is looking for a Restaurant Manager.We are looking for someone to make this restaurant their own, to infuse it with energy and to lead in a positive way every single day.This position will potentially lead to General Manager over time with the right person.Our positions ar...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are looking for a skilled Sous Chef to join our culinary team, full-time. A Sous Chef plays a vital role in the success of a restaurant or food service establishment. By managing these aspects effectively, a Sous Chef helps create a positive and productive kitchen environment.

Madame Tussauds Rooftop Restaurant and Bar is an exciting new dining experience set to open in mid-July. Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team.

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles.Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovat...

Call Mom is currently seeking a host at their latest concept, La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant. Develops and fosters guest relationships and clientele. Call Mom is an independent hospitality company that operates all of the food and beverage

Pitfire Pizza restaurants are uniquely designed, entrepreneurially managed artisan pizza joints.While our menu changes with the seasons, we always make our own dough and hand stretch each pizza with care and technique.Each location offers a curated craft beer program unique to the surrounding com...

Assist in keeping track of daily and weekly inventory of all food products in order to assist Chef and Sous Chef in ordering. Demonstrate excellent work ethic, knife skills, cleanliness, and professional attitude. Botanica is an ambitious, critically lauded, modern Californian restaurant in Silve...

Sinizki is in Atwater Village.We are seeking experienced excellent line cook/lead line cook to join our existing team of dedicated, passionate and professional staff members.Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.The skill set we are seeking include

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants.

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. Antico Nuovo is hiring a Line Cook to join our team! We are seeking someone with a passion f...

Job Summary: Bartenders at Kato are expected to guide bar guests through their selection of cocktails, wine, beer and spirits in an approachable but deeply knowledgeable manner. Most importently, bartenders will facilitate a multicourse tasting menu with pairings for 12 guests at the bar each eve...

As a Server Assistant at Firstborn you'll be an important team member ensuring a seamless dining experience for our guests.Your main responsibilities will include setting up tables, clearing and cleaning and resetting them efficiently, and managing dining room equipment to assist servers,

CDP and grow into the sous chef and then chef de cuisine. It is a small restaurant, so you will be working alongside the chef-owner and maybe only two other cooks. The decor is simple and inviting but not without the whimsy to mirror the flair the chef’s cooking exudes.

This job description outlines the responsibilities and qualifications for a People Coordinator position at JVRG, a multi-unit restaurant group. The position is based onsite at our office and requires travel to different restaurant units. We are determined to keep our restaurants clean, organized ...

Sōgo Roll Bar recently expanded to Highland Park, and the neighborhood reception has been incredibly positive. The manager will work alongside our FOH team to execute service, as well as use the quieter time in the afternoon to complete admin tasks. We're very lucky to have a dedicated FOH and BO...

Providence restaurant is looking for cooks with experience in Michelin starred kitchens.

Job Description Now Hiring: Host/Hostess for New Greek Restaurant in Venice! We are a brand-new Greek restaurant launching in Los Angeles, and we're searching for a warm, professional, and enthusiastic Host/Hostess to be the first point of contact for our guests. This is a unique opportunity to ...

Job DescriptionDialog Cafe West Hollywood is looking for a Host to join our team who share the same core values, have a passion for providing excellent customer service, are team oriented, and can work in a fast-paced environment. This location is located at 8766 Holloway Dr. The Host role is a ...

Job Description Job Location: Angelini Ristorante & Bar 1038 N Swarthmore AVE, Pacific Palisades, CA 90272 Position :Type Full-Time/Part-Time Host duties and responsibilities: • Greeting customers as they walk into the restaurant, • Helping guests with reservations and guiding them to t...

With a healthy team dynamic in place, the ideal chef should be warm and genuine, committed to championing the existing hospitality-oriented nature of the company both in the workplace and community. Candidates with extensive off-premise events experience that are ready to step into their first Ex...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Job Title: Receiver Job Description: A high-volume restaurant group located in Beverly Hills is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for this role. Duties and Responsib...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Join an innovative new restaurant concept on the iconic Sunset Strip, where vibrant energy and unmatched hospitality converge to create a one-of-a-kind dining and entertainment experience.This elevated yet approachable venue evolves seamlessly through the evening, offering a warm and sophisticate...

We are seeking a dynamic and experienced Manager to join our team at a premier, high-end sushi restaurant in Calabasas.

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles.Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovat...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are looking for a strong leader with a team forward attitude.Applicants must have prior restaurant and GM experience.If you would like a higher quality of life, a professional working environment, and qualify from the requirements below, please email a resume for review.Prior restaurant manage...

Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others.In addition to ...

NextDoor Beverly is a chef-driven, Glatt Kosher restaurant blending modern Israeli flavors with Mediterranean influences.With a focus on fresh, seasonal ingredients and a high-caliber dining experience, we’re committed to excellence in every detail.Provide knowledgeable, attentive service that

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a dedicated and customer-focused restaurant server to join our dynamic team! The ideal candidate will provide outstanding service, ensuring that every guest has a memorable d...

Market is a modern Italian restaurant located in the heart of Venice.Are friendly, warm, and outgoing.Have a minimum of 3 years of experience.

Are you ready to join one of Hollywood’s most exciting new steakhouses? We’re building a passionate, positive team at Kali Restaurant and searching for experienced line cooks who want to be part of something special.If you thrive in a high-energy kitchen, care deeply about quality, and w

Contribute to daily upkeep of the restaurant, including cleaning and polishing.

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guest...

Job DescriptionWho we are: bread & Butter is a full-service communications agency with a fondness for all things food, drink and travel. We are a collaborative group of dreamers and do-ers. We combine intimate local knowledge with an extensive national network to craft clever and multidisciplinar...

Job Description BARNEY'S BEANERY // Store 5204 Los Angeles International Airport 1 World Way Terminal 2, Space 229 Los Angeles, CA 90045 HOST/HOSTESS Role Purpose To present a positive first impression of the concept friendliness, excellent service and high standards. To greet Guests upon ...