Restaurant jobs in New York, NY - Page 10Create job alerts

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Zooba is now hiring Bussers for our Nolita restaurant. Experience as a runner or busser in a fast-paced casual dining restaurant. ...

Japanese traditional restaurant in midtown Manhattan seeks Japanese bilingual General Manager to lead both the front-of-house (FOH) and back-of-house (BOH) teams, ensuring to meet clients’ needs while upholding our highest standards and reputation. Restaurant opens Monday through Saturday. Exempt...

Dining Discounts at over 25 Affiliated STARR Restaurants. ...

Sweetgreen - 32 Gansevoort St [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new ...

Sweetgreen - 2 Park Ave [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new team m...

Tao Group Hospitality in-venue sommelier training. Previous hospitality experience. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea.

BUSSER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and care Busser, Restaurant. ...

Lead, manage, and coordinate the work of Sous Chefs and kitchen staff to ensure technically precise, efficient operations within budgeted labor costs. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Reporting directly to the Executive Chef, the. ...

Reconcile and communicate petty cash at EOM to Director of Finance and General Manager. Ability to understand, respond, and engage with co-workers, managers, and guests in English.

Sweetgreen - 230 Park Ave [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new team...

Previous experience as a busser in fine dining or upscale restaurant settings. ...

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clear...

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef is responsible for the culinary quality, in...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. ...

Nordstrom - [Server Assistant / Dishwasher / Crew Member] As a Busser at Nordstrom, you'll: Quickly and efficiently clear restaurant tables; Carry large loads of dishes to kitchen for washing; Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment main...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Sweetgreen - 100 Kenmare St [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new te...

Sweetgreen - 7 Pennsylvania Plaza [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with ...

Experience in Toast or similar restaurant management software. Familiarity with food service management in a restaurant or hotel setting. Join our team if you are passionate about the restaurant industry and possess the skills needed to lead a successful dining establishment.

TH ST [Restaurant Associate / Team Member / Up to $28.As a Food Service Assistant at Costco, you'll: Prepare and sell food and drinks to customers; Pull and stock supplies and ingredients; Clean the kitchen area and eating area; Provide prompt and courteous member service....

Hilton Hotels - JobID: HOT0B3A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock a...

They will lead and inspire the team, manage financial performance, and uphold the restaurant’s reputation for authentic, high-quality Italian dining. Restaurant Manager – New York, NY – Up to $85k + Benefits + PTO. Our client is a luxury 5-star hotel known for its impeccable service and world-

This esteemed hospitality group is seeking an HR Manager to oversee human resources operations across 12 diverse restaurant concepts. HR Manager – New York City – $80,000 - $110,000 DOE. ...