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Job Description Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and collective power that owners need to better serve their digitally minded customers and build lasting businesses. We're growing and adding more talent to help fulfill this valuable mission. That's where you come in. The Challenge to Solve Buying affordable, high quality supplies is one of the biggest challenges facing local independent restaurants today; they pay higher prices than franchises and often must use outdated systems to place & receive their orders. Slice's "The Goods" seeks to solve this challenge by empowering local restaurant owners to order high-quality supplies at unmatched prices, on demand, in just a few clicks. The Role Your day will be fast-paced and will include the following tasks: • Delivering supplies (ex: pizza boxes, paper bags, plastic cutlery kits) to our customers via Slice delivery vans, • Experience delivering in New York City's five boroughs The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors. The Team As a member of The Goods team, you will work with other drivers and warehouse personnel to complete needed tasks, and report to our Warehouse Manager. The Winning Recipe These are the core competencies this role calls for: • 1-2 years of delivery or other relevant experience, • Valid US Driver's License + clean driving record, • Strong communication skills to collaborate with team members & customers, • Physically capable of lifting ~50 lbs, and engaging in physical work safely for the duration of the shift; this includes standing, crouching, bending & reaching, • Reliable attendance on working days Here's what we expect the hiring process for this role to be, should all go well with your candidacy. This entire process is expected to take 1-2 weeks to complete and you'd be expected to start on a specific date. • Application, • 15 minute introductory meeting with Recruiter, • Warehouse visit in East Rutherford, NJ

Job Description Pizza Maker - Part time/ Full time( prefer full time) -Scheduled TBD - (MUST WORK WEEKENDS) -Make Pizza -Answer Phone - *Must speak English -Counter Help COOK fulltime -Scheduled TBD - (MUST WORK WEEKENDS) must have experience in the Italian food, able to clean, and more responsibilities that this job entails. DELIVERY PERSON -Scheduled TBD - (MUST WORK WEEKENDS) -Make Pizza -Answer Phone - *Must speak English -Counter Help If interested come to pizzeria ask for Luis, Carlos or call Pizzeria to make appointment. Franco's Pizzeria- (201)265-8111 Address: 207 kinderkamack Road, Emerson, NJ 07630 Serious Inquiry's Only Start as soon as possible- same day even.

Job DescriptionJoin Our Team as an Industrial Maintenance Technician – Full-Time Position! We are actively looking for a skilled Industrial Maintenance Technician to join our dynamic team. This full-time role typically involves 40+ hours per week with potential overtime, requiring flexibility to work early mornings, evenings, and Saturdays. What You’ll Do: As an Industrial Maintenance Technician, you will be essential to keeping our thriving laundry operation running smoothly. You’ll maintain and repair critical equipment, including washers, dryers, ironers, conveyors, boilers, and air compressors. From advanced troubleshooting to preventative maintenance, your efforts will directly impact productivity and operational efficiency.What You'll Do • Conduct preventive maintenance on all plant equipment., • Uphold equipment standards following manufacturer and company guidelines., • Engage in expansion, renovation, and cost-saving projects as needed., • Showcase advanced troubleshooting skills and mentor lower-level techs., • Operate comfortably with electrical, pneumatic, steam, and hydraulic schematics., • Demonstrate proficiency in electronic and electrical capabilities., • Exhibit hands-on experience with PLCs, motors, and electrical circuits., • Understand pneumatics, compressed air systems, and hydraulic systems., • Navigate industrial-sized boilers and steam systems confidently., • Repair various pump styles (water and air)., • Operate forklifts and scissor lifts., • Tackle outdoor work, even in inclement weather., • Occasionally travel and work comfortably at heights.Qualifications, • Minimum 18 years old., • Associate’s degree from a technical college or 2+ years of industrial technician experience., • Ability to read and interpret schematics effectively., • Proven track record of working with PLCs, motors, and hydraulic systems., • Comfortable with occasional travel and working in various weather conditions., • Reliable transportation for punctual reporting to work, rain or shine.Benefits, • Competitive hourly rate., • Great work schedules., • Enjoy paid time off, holidays, and comprehensive health, dental, and vision insurance., • Secure your future with a 401k featuring a generous company match.

Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh food dining experience embraces you. From our family olive groves in Vellies, Greece to the finest organic honey found any where in the world; for a century our family has been producing some of the purest and most delicious food ingredients in the world. Our cause comes from this cherished family legacy and drives us here at Crosstown with every meal and customer we serve. JOB BRIEF: We are looking for a responsible Delivery Driver to deliver food orders promptly to our customers. You will represent our restaurant in a professional and cost-effective manner to increase our profitability and customer satisfaction. RESPONSIBILITIES: • Deliver food orders to different addresses and through different routes., • Follow routes and time schedule., • Ask for feedback on provided services and resolve clients’ complaints., • Collect payments., • Follow all food safety procedures., • Courteous, professional demeanor and a team player. REQUIREMENTS: • Proven working experience as a Delivery Driver., • Valid driver’s license., • Must have your own vehicle., • Excellent organizational and time management skills., • Good driving record with minimal traffic violations., • High school degree.

Job DescriptionCompany Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard, Have Fun, philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurants Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the team and Raise the Bar! Job Description The Facilities Technician is responsible for providing technical facilities support to restaurants within their assigned territory. Reporting to the Senior Facilities Manager, this role performs preventive maintenance, repair, and upkeep of restaurant equipment, systems, and building elements to ensure optimal performance and uphold brand standards. Your Impact and Responsibilities: • Perform preventive maintenance on hot-side equipment, refrigeration units, and water heaters, • Complete repair work orders across restaurant trades including electrical, plumbing, HVAC, and kitchen systems, • Manage general handyman work such as carpentry, drywall, and painting, • Maintain and update CMMS work orders and track time and materials for forecasting, • Ensure alignment of maintenance schedules and restaurant performance goals through Outlook calendar management, • Maintain appropriate inventory levels on service vehicles and conduct quarterly parts and tool audits, • Provide feedback to Facilities leadership on capital needs to improve efficiency and brand standards, • Diagnose and prioritize emergency repairs to minimize downtime, • Up to 5%, as required, with the ability to drive to restaurants and other locations within the assigned territoryQualifications, • 5+ years of experience in multi-unit restaurants, hospitality, or retail facilities maintenance, • Technical or vocational training in mechanical/electrical systems, building maintenance, or equivalent, • Proven expertise in troubleshooting and repairing across core trades, including HVAC, plumbing, electrical, kitchen equipment, and general building maintenance, • Familiarity with CMMS or work order systems (e.g., ServiceChannel, Corrigo), • Safe operation of tools, ladders, and diagnostic equipment, • Strong written and verbal communication skills, • Valid, state-issued driver’s license, • Flexibility to work shifts that minimize disruption to restaurant operations Additional Information All your information will be kept confidential according to EEO guidelines. The total compensation package for this position may also include other elements, including a performance bonus and discretionary awards in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Pay is based on location, experience, and qualifications etc. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description Summary At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us. Serving Middle Eastern goodness since 2008. Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our locations, all day. Reports to: Senior Facilities and Compliance Manager Location: New York, NY Pay Rate: $25-$28 per hour How You’ll Impact The Facilities Maintenance Technician ensures our restaurants remain safe, functional, and welcoming by demonstrating a proactive, solutions-oriented mindset and strong attention to detail. Focused on maintaining equipment, performing routine repairs, and supporting operational excellence, this role reports directly to the Facilities Manager and is responsible for handling day-to-day maintenance tasks, coordinating with vendors, and helping resolve facilities-related issues promptly to minimize downtime and disruption. What You’ll Do * Performs routine building maintenance duties, including painting, minor electrical repairs, minor plumbing, and heating and ventilation systems maintenance * Carries out maintenance requests in a timely manner and prioritizes emergency/escalated calls as needed * Installs and replaces basic electrical fixtures, light switches, receptacles, light bulbs etc. * Carries out carpentry work, drywall repairs, painting, tile repair/replacement, and basic concrete repair * Performs manual repairs when necessary (fix locks, replace windows etc.) * Completes scheduled preventative maintenance duties in all locations * Assists operations, as needed, with new restaurant openings set up, remodels, and construction projects * Operates hand tools, power tools, gauges, and measuring equipment needed to perform maintenance and repair service * Establishes and maintains open, collaborative relationships with the Naya team * Promotes and practices safe work habits, wears protective safety equipment and follows MSDS and OSHA standards * Maintains an inventory of tools and supplies * Performs other duties as requested by operations management Who You Are * 2+ years of related verifiable work experience * Basic computer and cell phone knowledge * Knowledge of kitchen equipment, refrigeration repair, basic plumbing, carpentry, wall repair, flooring/tiles and electrical equipment * Technical or trade school background preferred but not required * Refrigeration or HVAC background/certification is a plus * Ability to: * Speak, understand, read, and write in English * Competently use a variety of gauges, meters, measuring instruments, hoists, rigging equipment, torches, and hand tools * Work independently or as part of a team * Communicate clearly with the team, management and vendors * Lift at least 50 pounds on a regular basis * Bend, stoop, stand and perform extensive walking for 8-10 hours a day * Successfully perform all work duties in fast-paced and challenging work * environments, maintain professionalism when working under stress * Work nights, weekends and holidays according to the needs of the business * Be flexible to respond to emergencies and sudden changes of schedule * Manage time well and have strong organizational skills Benefits * Medical, Dental, Vision * Free meals every day * Phone reimbursement * Commuter benefits * More new and exciting benefits on the way!

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment

The Supervisor is designated to assume command of all overall operational activities and managerial functions during the absence of the Owner General Manager.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Now Hiring: A Line Cook with Strong Grill Experience. Line Cook in a well-rated NYT restaurant or hotel. Join our dynamic team and cook with purpose in a kitchen that showcases clean, seasonal, and thoughtfully sourced cuisine.

Restaurant Group seeking part time/full time host.

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux&r

Nama Japanese Restaurant .F&B 575 at Aman New York is responsible to.This position has an hourly rate of $16.Review menu for changes and specials.Always provide excellent service to.Set tables and stations up to company.Keep the dining room and workstation clean and organized, ensure that all s

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer

Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City devoted to the art of nihonryori - or simply, “Japanese cuisine.Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York suc

A new authentic Japanese restaurant (opened September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York such as o. Assist the Executive Chef

The bartender occupies one of the most integral functions in the restaurant.

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service. The bartender will be assisting in multiple areas of the bar beverage program, including execution of the spirit and craft cocktail

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux&r

Job Description Personal Assistant to Restaurateur Location: East Hills, NY Job Type: Full-time Job Summary: We are seeking a highly organized and responsible Personal Assistant to support a busy restaurateur. This role requires flexibility, discretion, and the ability to handle a mix of personal and business-related tasks. The ideal candidate will be proactive, detail-oriented, and able to manage multiple responsibilities efficiently. Key Responsibilities: Personal & Errand Support: * Driving as needed for business and personal errands (e.g., dry cleaning, coffee runs, pickups/drop-offs). * Managing travel arrangements, including flights, accommodations, and itineraries. * Handling miscellaneous tasks to ensure smooth daily operations. Administrative & Office Tasks: * Managing emails and correspondence. * Scheduling and setting up appointments. * Assisting with light bookkeeping (QuickBooks experience is a plus). * Organizing files and handling general office duties. Social Media & Marketing Support: * Assisting with social media posts and engagement. * Helping with content creation and scheduling posts. Restaurant & Business Assistance (Preferred): * Assisting in coordination between staff and vendors. * Helping with event planning and execution. Qualifications & Skills: * Highly organized, responsible, and detail-oriented. * Ability to multitask and work efficiently in a fast-paced environment. * Strong communication and problem-solving skills. * Proficiency in QuickBooks is a plus. * Experience in the restaurant industry is a plus. * Valid driver’s license and a reliable vehicle.

Make sandwiches, salads, prep for hot line.Heritage Grand Bakery & Restaurant .

Summary: Michelin Level Restaurant seeks an exceptional Director of Hospitality to serve as the guardian of our world-renowned guest experience. Job Title: Director of Hospitality Michelin Levle. This individual will lead and inspire our entire front-of-house team, ensuring every aspect of the guest

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Job Description I am seeking an Executive Assistant with a broad skill set and interest in learning business administration, to work alongside an Owner/Operator of multiple businesses in both the Manufacturing industry as well as Restaurant/Bar hospitality industry. The ideal candidate has experience in administering payroll (exp. with ADP Total Source is desired) alongside our PEO Payroll partner. Candidate will be experienced in maintaining A/R and A/P working in Quickbooks Online or similar, receiving payments from Clients and paying bills to Vendors in a timely fashion. Candidate has strong bookkeeping skills and can reconcile account. Needs general office organizational skills. The position will be required to: -Handle deliveries/mail receiving, organizing and entering bills, and sending out mail - occasional light shipping. -Field phone calls and messages in office, directing inquiries to the correct staff. -Maintain general business email inquiries, direct to appropriate department, follow up with staff that situations have been followed through / completed. -Maintain email for this position specifically, communicating with Vendors, ADP, Clients, etc. as well as CEO. -Assist CEO with communications for staff and managers: CEO travels frequently and work remotely occasionally, so Candidate will be required to be CEO-by-proxy on site at the office, to take direction via phone or email, and execute tasks as directed. Hours flexible, 10:00am - 5:00pm typical. 10:00am - 4:00/5:00pm 35 Hour work week

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

We are a high-volume Itlian restaurant with a focus on quality, consistency, and strong culinary technique.Our kitchen culture is fast-paced, organized, and team-oriented.We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.The Pasta

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

Now Hiring: Lead Cook – French Bistro on the Upper East Side**.Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.We are a fast-paced, high-volume bistro servi

Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.

BARTENDING POSITION AVAILABLE, PART TIME, MUST HAVE EXPERIENCE.

Carmine’s is a legendary family-style Italian restaurant known for its vibrant atmosphere, generous portions, and unforgettable dining experience.Located in the heart of Times Square, we’ve been serving locals, tourists, and theatergoers for decades.We pride ourselves on delivering excep

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood.Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting.Fr

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.We are seeking a talented and accomplished.Roman and Wi

We are preparing to open a European-American restaurant in Woodcliff Lake, New Jersey, guided by the seasons and by the belief that simplicity and effort are inseparable.Our cooking is grounded in classical technique—focused on exceptional ingredients, precise preparation, and an uncompromisin

The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an award winning collection of 250-bottles o. A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiar

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

The Chef's Table at Brooklyn Fare is a three Michelin-starred restaurant located in Manhattan. Chef Max Natmessnig and Marco Prins strive to deliver a menu that is both exceptional in quality, taste and uniqueness.

Craft NY is looking for it's next host to join their growing team!.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.Coordinating and communicating with the Chef and managers openly regarding service.Checking-in, storing, securing, and retri

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 3 years in a management role in the Restaurant/Hospitality

Oiji Hospitality is a New York–based restaurant group known for its modern, elevated approach to Korean dining, highlighted through its flagship Michelin-starred restaurant Oiji Mi and its sister concept Bōm.The company is committed to excellence across culinary, service, and operational stan

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.The job requires serving and bussing tables in a fast-paced, upscale environment.We support a culture of promoting from within and are seeking the right candidate who also shares our values

We are seeking a highly motivated and detail-oriented Runner to join our service team.

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Blu Hospitality Group is a New Jersey based lifestyle and hospitality company with establishments and events across the Eastern United States.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world