Restaurant jobs in New York, NY - Page 7Create job alerts

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

The Hotel Chelsea is now hiring Line Cooks for a new Japanese restaurant concept set to open in the second quarter of 2025. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line a...

Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant. NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan.

We are seeking a Line Cook to join our team!.Haymarket is an exciting new Restaurant by Chef India Doris and Alex Pfaffanbach.Both have come from Prestigious Michelin starred restaurants around New York, including Saga, Crownshy, Eleven Maddison Park, The Nomad Hotel NYC, Quality Branded venues a...

Friedmans is looking for a full time experienced Catering Production Cook.At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen.Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale proj...

This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan.The general manager will work closely with the Director of Operations and Ownership in the ongoing evolution and upward growth of this concept.The ideal candidate is pas...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server/bartender.Looking for someone who is comfortable in both roles.The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge ...

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Leads pre-shift meetings in collaboration with Culinary and Beverage/Wine leadership to communicate operational/service changes; introducing new menu items and conduct product and service trainings. Promotes a team culture and passion for hospitality, food and beverage.

As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fresh and modern dishes to our guests. Proven experience as a Line Cook or in a s...

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

Delivers food orders to the correct table in a timely manner.

Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment. Prepare products according to recipe guidelines and production orders.

Assistant General Manager or higher in NYC restaurants. Technically savvy with / to become proficient with key systems and IT infrastructure (Resy, Toast, Restaurant365).

Boucherie is seeking a hospitality professional who is an experienced and capable .Fine-dining experience at a French restaurant is strongly preferred.Work location may vary across all Boucherie locations in NYC.Implement operating standards for the service team.Ensure that all restaurant polic

Hi! We are a coastal Mexican restaurant in Hudson Yards looking for some great support as we head into busy season.We need a team player with experience and a great attitude.If this sound like you, please send us your resume.

Jean-Georges Restaurant is seeking a detail-oriented and customer-focused Minibar Attendant to join our team. The Minibar Attendant is responsible for maintaining and replenishing minibars in guest rooms, ensuring accuracy in billing, and providing exceptional service to our guests.

Our hosts and hostesses are the first and last encounter for our member and guest experience at Wallsé. Keep host area neat, clean and organized,.

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .This multi-task position consists of customer-service responsibilities and and retail-related duties.Resy, and assist the General Manager with monitoring the flow of t

Talented and friendly waitstaff needed for our new location in the West Village.Binx opening May 1st is an all day restaurant and wine bar.We are looking for experienced and outgoing staff for both brunch and dinner.Please reach out for a time to meet.

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. Should have top industry experience and the ability to meet and raise our high standards of service.

Rothschild TLV is looking to add a strong food & beverage assistant manager to the team. Th Food and Beverage Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction.

Clay is a seasonal neighborhood restaurant in Harlem.Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods.Our beverage program showcases biodynamic, organic, and sustainable offerings made with...

RESTAURANT AND CHAMPAGNE EXPERIENCE!!.Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.Servers are responsible for providing prompt, professional, and friendly service t...

Established, busy, iconic East Village Ukranian Restaurant looking for experienced Daytime Servers to join our team.

Introducing "konban", the newest restaurant by the team behind DOMODOMO.Konban is a sophisticated, contemporary Japanese dining establishment that boasts a culinary focus on three exceptional pillars: Tonkatsu, Udon, and Stone Bowl Rice.Our mission is to present a dining experience that elevates ...

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service.They are typically assigned a specific station and work under the guidance of chefs to fulfill customer orders and maintain a cle

We are looking to hire someone to join our team at Via Porta, our coffee & sandwich shop located within b'artusi.We are open from 8AM-11PM each day.This position rings up guests at the register, makes coffee drinks, runs food to the restaurant, as well as handles packing to-go orders for our busy...

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfil their roles with excellence. Coordinate...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square. Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess.

As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern dining experience. Minimum of 3-5 years of experience as a bartender in a high-end, fine dining environment. Previous...

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. Maintains a clean work environment, including floors and passages. Performs all duties in accor...

Prior experience serving in upscale, high-volume NYC restaurants. Tavern on the Green is a historic restaurant located in Central Park, capturing the essence of New York City since 1934. Our bustling Upper West Side restaurant is gearing up for a busy season, and we’re looking for dynamic, hos

Bar Bianchi is an Italian-inspired restaurant and wine bar with a focus on traditional Italian dishes, natural wines, spritzes, and Negroni variations. Bar Bianchi, owned and operated by Golden Age Hospitality—the group behind Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats—i

Join Our Team! Our new upscale casual lounge & restaurant is now open in the heart of the East Village and we are seeking passionate and experienced professionals to join our team for the following positions:.Our skilled bartenders possess a passion for crafting exceptional drinks and providing o...

Our Pastry Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Pastry Cook responsibilities include (but are not limited to):. Display a working knowledge of all ingredients and prepa...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux.Jean-G