Restaurant jobs in New York, NY - Page 5Create job alerts

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (Host/Hostess) We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Warm, charismatic, energetic and an excellent communic

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group.You will work closely with our executive team to develop and execute menus, maintain high standards of foo...

Gold insurance plan with 75% company contribution for all plans, including family plans. La Pecora Bianca is the fastest growing Italian restaurant group in NYC. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & manageme...

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Medical, Dental, and Vision Benefits Coverage.Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Av...

Willingness to learn and take direction from Chefs.

We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to

Pylos restaurant is hiring full time Restaurant Manager . Daily operations of upscale dining restaurant. Minimum 1-2 years in a management role in the Restaurant/Hospitality Industry.

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.We are looking for professional cooks w...

Part time Baker for small restaurant 2 nights a week shift starts at 1 am and finishes at 9am.

We are looking for Pizza Cooks, who can join us for part or all of our upcoming summer season in Maine from late May-August (exact start date flexible) and then play a key role in helping to open our new Brooklyn restaurant following the conclusion of our Maine season L

Location: Mission Ceviche, New York City, NY.Mission Ceviche is an exciting and innovative restaurant in the heart of New York City, specializing in fresh ceviches and dishes inspired by Peruvian cuisine.We are committed to providing our guests with a top-tier dining experience in a vibrant and w...

EEL BAR, from the team behind Cervo’s, Hart’s and The Fly, is a New York restaurant inspired by the region where Spain and France meet.We know focusing on care for each other helps us work in service of our goal of delivering high quality hospitality, food and drink to everyone who comes

PLEASE ATTACH A PDF OF YOUR CURRENT RESUME FOR CONSIDERATION.Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates with at least two years of New York City restaurant ma...

Popular restaurant group with locations in NYC and FL is seeking an established General Manager to lead all aspects of their bustling, upscale casual, Midtown location.The ideal candidate will create a positive work environment, a seamless operation and motivate the staff to deliver an excellent ...

Sophisticated, bustling Italian restaurant in the heart of SOHO seeks seasoned Assistant General Manager.We are well known for our glittering urbane ambiance, expansive wine cellar and remarkable menu.At the helm of our culinary team is a lauded director celebrated by the James Beard&

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.Located in the heart of SOHO adjacent to the Roman & Willia...

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

If you’re ready to be part of a chef-led, fast-growing restaurant brand dedicated to delicious, fresh food, apply today! After applying, you’ll receive an email with next steps to schedule an interview. Receive, store, and organize supplier deliveries.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

Hoexter's is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner. Proven experience as a line cook in a busy restaurant environment.

We are looking for Pizza Line Cooks, who can join us for part or all of our upcoming summer season in Maine from late May-August (exact start date flexible) and then play a key role in helping to open our new Brooklyn restaurant following the conclusion of our Maine sea

Proven experience as a bartender, preferably in a high-end or luxury hotel or restaurant setting.

The Noortwyck is a new restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborh

The Bar Manager will be responsible for overseeing beverage service in bar, restaurant and lounge areas of the club (as assigned) and providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Ensures...

Ensures restaurant is well-stocked and clean.Tracks customer behavior and sales.Maintains budget and monitors costs.Maintains recipe documentation.Oversees planning for special events.Appropriately delegates tasks to staff.Selects and purchases liquor and other supplies.Oversees staff, including ...

From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. The food and beverage program of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as

Overall, Food Runners are responsible for the cleanliness of all public areas of the restaurant, and assisting team in running food to our guests. Island Oyster is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and...

Joseph Leonard, Jeffrey’s Grocery,.AM and PM availability to our dynamic and dedicated dining room team.At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home.Although each restaurant has a unique identity, we are all rooted in the same core of warm, kin

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

TALENTED HARDWORKING SERVERS NEEDED! BUSY Classic Upper West Side Restaurant!.WE ARE ESPECIALLY INTERESTED IN SERVERS WITH BARTENDING EXPERIENCE BUT NOT REQUIRED*.Servers sought for bustling, upscale restaurant open for Breakfast, Brunch, Lunch, and Dinner.Saturday AND Sunday Morning and Afternoo...

Under the management of the Backal Hospitality Group, Apella & soon to be announced restaurant venue, located in Eastlake, Seattle, is seeking a motivated leader to join our management team as an Operations Manager.

Delivers food orders to the correct table in a timely manner. A passion for food, wine and service. Jean Georges Restaurant is actively seeking Food Runners.

From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months aft

We are looking to hire hospitable & professional .Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food and beverage.Llama San is a unique NYC dining experience where Nikkei cuisine meets masterfully crafted cocktails and

Manage daily restaurant operations to ensure superior service and guest satisfaction.Train team members on all aspects of the operations.Motivate and manage team members to provide highest level of hospitality.Demonstrate leadership with a focus on coaching and achieving excellence.Develop and im...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Hours for this position range fr...

Looking for a server to work part/full time, PREFERRED to be bilingual, Spanish and English fluent.Please visit our website listed below to gain knowledge on restaurant and see if this would be a fit for you.

A dual role of Maitre D and Office assistant with the ability to lead a host team, connect to guests, as well as assist the management team directly with office duties.

The ideal candidate is knowledgeable about the restaurant industry and familiar with up-and-coming chefs, culinary and beverage trends, who is a strategic thinker with excellent communication skills and can build strong relationships with candidates and hiring managers.

Are you passionate about hospitality and ready to thrive in a bustling cafe environment? Little Collins, a renowned establishment in the heart of Midtown Manhattan, is seeking dedicated servers to join our dynamic team. Proven experience as a server in a fast-paced restaurant or cafe setting pref...

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishe

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...