Restaurant jobs in New York, NY - Page 3Create job alerts

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

We are a Fine Dining Lebanese-Middle Eastern restaurant and seeking an experienced Service Manager. They must embody qualities of service and elegance while having prior experience in leading service teams. We strive to provide exceptional guest service and hospitality.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Yoshino New York — 342 Bowery, New York, NY 10012.Michelin-starred omakase restaurant where tradition meets artistry.As one of only four restaurants awarded the 4-star rating by.Chef Tadashi “Edowan” Yoshida.Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Join Our Culinary Team at Hudson...

Job Description: Restaurant Manager. Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individ...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Active participation during service, including directing the flow of service, providing direction and delegating responsibiliti

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

Communicate with kitchen to update them of service issues (i.

We are looking for a Server who is passionate about delivering an exceptional dining experience and aligned with our commitment to achieving Forbes 5-Star and Michelin star standards. Proven experience as a server, preferably in a Michelin-star or Forbes 5-Star restaurant. As a Server at Waldorf ...

As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Job Description “Fast. Fun. Easy”. Office lunch Delivery Drivers needed 10:30am to 12:30pm Routes: Set routes and locations - Same building every day! No more random apartment buildings and weird customers! Flexible schedules to accommodate your life! Restaurants: We work with a select...

Job Description Overview A Route Driver is responsible for delivering products to Dunkin’ Restaurants. The driver is responsible for verifying orders, loading racks onto the delivery truck, securing racks for safe transportation, and delivering into each Restaurant on their route. Responsibil...

Job DescriptionA new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh foo...

Job DescriptionCompany Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality wit...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team.

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values ha...

Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Line Cook position at a full-service restaurant, or similar experience. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simpl...

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a lead...

Friedmans is looking for a full time experienced Catering Production Cook.At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen.Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale proj...

With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. The restaurant features refined, unexpectedly playful dishes that highlight exceptional in...

Sous Chef level experience in a high-volume, upscale, scratch kitchen restaurant.

Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. Participate in creative development of seasonal menus and specials

NYC Food Handler’s Certification (or ability to obtain upon hiring). Expect competitive pay, opportunities to learn and grow, and the chance to be part of shaping a one-of-a-kind restaurant from the ground up. Send us your resume and a short note about your kitchen experience—plus what e

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square. Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess.

The Purchasing and Inventory Cost Control Manager will oversee purchasing, inventory management, vendor relationships, budgeting and invoicing, and quality control for all inventory materials for the company, for ALL locations + the Commissary. Work with Head Chef + Manager of each Restaurant to ...

Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

Grand Banks is seeking a superstar Oyster Bar Shucker with upscale, high-volume restaurant experience to join our award-winning front-of-house team (this is a tipped role). Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers...

The BOH Shift Lead works closely with the Kitchen Manager at Revel and Rye to ensure that we offer a consistently phenomenal service, food, and beverage program.The goal of this role is to guide and support the Porter team with their daily tasks and ensure the completion of those tasks.Consistent...

As a host/hostess, you will be responsible for managing reservations, seating guests, and ensuring excellent customer service from the moment they enter the restaurant. Previous experience as a host/hostess or in customer service preferred but not required. We are looking for a friendly and outgo...

ACRU is looking for an Assistant General Manager to join our team. The Assistant General Manager responsibilities include (but are not limited to):. This position reports to the Restaurant General Manager.

Breakfast Captains are responsible for leading service, working with and supporting the dining room team to provide a level of service that exceeds guest expectations, and demonstrating exceptional product knowledge. Minimum 2+ years working as a Captain in a fine dining restaurant or hotel envir...

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Experienced Host to join their growing team! . At least 1 year in a Host(ess) position in a upscale dining setting.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization...

Restaurant in Flatiron seeking Part-Time Porter.Small plate sharing menu that is fresh and rotating.Small crew that works well together.Seeking the right person to join the team.

Line Cook in a busy, well-rated restaurant, with at least 1 year in a leadership or senior line cook role. We are looking for passionate and enthusiastic a Lead Line Cook with a strong work ethic and an endless curiosity to learn and grow with our restaurant. Qualified Lead Line Cooks should exce...