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We are in search of a dynamic house manager to manage the daily workings of the household, which encompass meal planning and preparation, conducting grocery shopping, and arranging maintenance services. This position requires transportation of children to and from various sports activities, alongside assistance with their academic tasks. While the children are at school, the individual will undertake household errands and manage the home's operational needs, including overseeing the cleaning team and managing seasonal tasks like HVAC inspections. The school year introduces variability in after-school activity schedules, necessitating occasional late pickups, with the timetable finalizing shortly before each season commences. The sports calendar includes hockey (fall/winter and year-round), lacrosse (spring), basketball (spring), and tennis (year-round).
Overview: We are seeking a highly skilled and motivated Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and service. If you have a passion for food, strong leadership skills, and experience in kitchen management, we want to hear from you! Duties: - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation standards - Manage inventory and order supplies as needed - Develop and maintain recipes and menu items - Train and supervise kitchen staff - Collaborate with front-of-house staff to ensure smooth service - Monitor food quality and presentation - Handle customer inquiries and resolve any issues promptly Experience: To be successful in this role, you should have: - Previous experience in kitchen management or a similar role - Strong knowledge of food safety regulations - Proficiency in bartending techniques is a plus - Excellent organizational and time management skills - Ability to lead and motivate a team - Strong problem-solving abilities - Knowledge of shift management and scheduling If you are a dedicated professional with a passion for the culinary arts and a desire to create exceptional dining experiences, we encourage you to apply. Join our team today as we continue to provide outstanding hospitality and delicious food to our valued customers. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: $55,000.00 - $60,000.00 per year Expected hours: 40 per week Language: Can Speak English
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