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Job Description Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies · Monitor food stock and place orders, as needed · Recommend new, modern recipes, like sushi burgers · Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Qualification: • Knowledge and/or interests in Japanese cuisine is a must, • 5 years’ experience (Required), • Experience in a fast-paced restaurant environment is a must, • Possess great knife skill, • Able to work in a team and independently with minimal supervision, • Ability to perform any function around the sushi bar, • Must be able to lift 50 lbs, • Authorized to work in the US, • Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.' ' Work Remotely • No Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Life insurance, • Paid sick time, • Paid time off, • Referral program, • Vision insurance, • 401K and ER match Experience: • Sushi: 5 years (Preferred), • Cooking: 5 years (Preferred)

Job Description Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen. Position Summary The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution. Key Responsibilities • Prepare and cook menu items accurately according to established recipes and standards, • Execute made-to-order dishes efficiently during service, • Maintain a clean, organized, and sanitary workstation at all times, • Follow all food safety, sanitation, and handling procedures, • Communicate clearly with chefs and supervisors throughout each shift, • Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing), • Support seasonal menu items and special event preparation as directed, • Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly, • Attend scheduled pre-shift lineups, kitchen meetings, and trainings, • Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture Qualifications • Strong knife skills required, • Previous kitchen or line cook experience strongly preferred, • Fine dining or upscale restaurant experience strongly preferred, • Ability to work efficiently in a fast-paced, high-expectation environment, • Attention to detail, consistency, and quality, • Reliable attendance and professional attitude, • Culinary school training preferred, but not required Why Work at Sushi Den / Izakaya Den? • Work with premium ingredients in a respected, chef-driven kitchen, • Be part of a long-standing, award-winning Denver restaurant group, • Supportive, collaborative culinary culture, • Opportunities to sharpen skills and grow within the organization Benefits • Employee dining discounts, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Referral program, • 401(k) with company matching, • Paid sick time, • Paid training, • Employee Assistance Program (EAP)

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Training & development Experienced Sushi Chef Join the culinary team at Out to Lunch Restaurant Group, a growing restaurant company with seven locations across Idaho and Colorado. We're passionate about fresh ingredients, scratch cooking, exceptional hospitality, and creating memorable dining experiences. We're seeking an experienced Sushi Chef who takes pride in their craft and thrives in a fast-paced, high-volume kitchen. If you're creative, detail-oriented, and committed to excellence, we'd love to meet you. Who We Are: At Smokin Fins, our mission is to: • Create raving fans through exceptional service., • Serve the highest quality food., • Maintain a fun, clean, and inviting restaurant., • Positively impact our local community., • Operate with pride, integrity, and accountability., • Never stop improving ourselves and those around us.We believe everyone is a leader. The standard you walk by is the standard you accept, and every team member shares responsibility for maintaining excellence. What You'll Bring: • Minimum two years of experience in a high-volume, full-service restaurant; sushi experience required., • Expert knife skills and experience preparing sushi, sashimi, specialty rolls, and sushi rice., • Strong understanding of seafood handling, food safety, and sanitation., • Creativity, attention to detail, and pride in presentation., • Positive attitude, reliability, and strong work ethic., • Ability to communicate effectively and work collaboratively with the kitchen team., • Flexibility to work days, evenings, weekends, and holidays.What You'll Do:, • Prepare high-quality sushi, sashimi, rolls, and specialty menu items., • Maintain consistency, presentation, and portion standards., • Ensure all food is prepared safely and according to company standards., • Maintain a clean, organized, and sanitary workstation., • Assist with inventory, product rotation, and minimizing waste., • Train and mentor junior kitchen team members., • Adapt to seasonal features and menu changes while maintaining quality and efficiency., • Deliver an exceptional guest experience through craftsmanship and attention to detail.Qualifications:, • Must be at least 18 years old., • Two or more years of sushi preparation experience preferred., • Culinary degree or equivalent experience is a plus., • ServSafe or Food Handler Certification required., • Able to stand for extended periods and lift up to 50 pounds., • Comfortable working in a fast-paced kitchen environment and temperatures exceeding 85°ree;F., • Available to work between 8:00 AM and 11:00 PM, including nights, weekends, and holidays., • Basic computer and POS knowledge is a plus.Why Join Us?, • Company-paid Life and AD&D Insurance, • Medical, Dental & Vision benefits (eligibility applies), • Short-Term Disability and Supplemental Life Insurance, • Employee Assistance Program, • Colorado Paid Sick & Safe Leave (PSSL), FAMLI, and PHEL benefits, • Flexible scheduling, • Employee meal discounts, • Career growth opportunities within our family of brandsCompensation is competitive and based on experience, skill level, and qualifications.

Job Description • We are hiring immediately for full time SUSHI CHEF positions., • Location: Colorado Christian University - 8787 West Alameda Avenue, Lakewood, CO 80226. Note: online applications accepted only., • Schedule: Full time. Days may vary; 8 hours a week, between 1:00 PM to 11:00 PM. More details upon interview., • Requirement: Previous cooking experience is required. Previous sushi experience is preferred., • Pay Range: $22.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552024. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities: • Offer a unique combination of restaurant, catering and special event experience to customers., • Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation., • Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements., • Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates., • Keeps up with peak production and service hours., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Paid Time Off, Holidays Off (varies by site), Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionBenefits: • Health insurance, • Paid time off, • Relocation bonus, • Wellness resources, • 401(k) matching, • Dental insurance Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • 2 years of high-volume kitchen experience required, • Food Handler is required, • Knowledge of restaurant prep and cooking methods, • Exceptional written and verbal skills PREFERRED QUALIFICATIONS • Supervisory experience or progressive management PHYSICAL DEMANDS AND WORK ENVIRONMENT • Standing for long periods of time, • Frequent squatting, twisting, lifting, carrying of products, • Frequent hand washing, • Working in extreme temperatures, • Exposure to loud noises, • Exposure to working in close spaces Rate of pay: Min wage + tips

Job DescriptionCompany Description CocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at unique partner venues including breweries, cafés, hotels, and event spaces across our growing network of cities. We handle the marketing, ticket sales, customer service, venue partnerships, and event logistics so our Chef Instructors can focus on what they do best: creating memorable experiences and sharing their passion for food. Job Description As a Sushi Chef Instructor, you’ll guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive, social, and approachable, so you don’t need to be a formal culinary instructor. We’re looking for someone who loves food, enjoys working with people, and can make guests feel comfortable trying something new. Classes are typically around 2 hours and accommodate approximately 8–26 guests. You’ll demonstrate techniques, guide guests through hands-on preparation, answer questions, and help create an experience that guests will remember. What You’ll Do • Lead fun, interactive sushi-making classes for groups of approximately 8–26 guests, • Demonstrate sushi preparation, rolling, cutting, and presentation techniques, • Teach guests about sushi ingredients, tools, and techniques in an approachable way, • Guide participants through hands-on preparation and provide support throughout the class, • Create a welcoming and social environment for beginners and experienced home cooks alike, • Keep the class engaging, organized, and on schedule, • Follow CocuSocial recipes, class formats, and food-safety standards, • Assist with basic setup and cleanup before and after classes, • Communicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedback What You’ll Get • $200–$350 per class, based on attendance, • Flexible, part-time scheduling, • Opportunities to build your teaching and culinary portfolio, • Support from CocuSocial with marketing, ticket sales, customer service, ingredients, equipment, and event logistics, • The opportunity to introduce people to sushi in a fun, relaxed, and social environment Who Thrives at CocuSocial? The best fit for this role is someone who is confident in the kitchen but doesn’t take themselves too seriously. You should enjoy connecting with people, making guests laugh, and helping someone feel successful when they make sushi for the first time. This is not a traditional restaurant role. You’ll be teaching people how to cook while creating a fun night out. If you’re an experienced sushi chef who loves sharing your craft and working with people, we’d love to hear from you! Qualifications What We’re Looking For • Professional experience preparing sushi or Japanese cuisine, • Strong knife skills and familiarity with sushi preparation techniques, • Comfortable working with raw fish and other sushi ingredients, • Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus, • Friendly, outgoing personality and a genuine interest in working with people, • Ability to confidently explain cooking techniques to complete beginners, • Reliable, organized, and comfortable leading a group independently, • Strong communication skills, • Food-handler certification or willingness to obtain one, as required, • Ability to commit to teaching at least 2 classes per month Additional Information Job Type: Part-time, Contract Compensation: $200–$350+ per class, plus guest tips Schedule: Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand. Work Location: In person at CocuSocial partner venues throughout the Denver area. Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application. CocuSocial is committed to creating welcoming and inclusive experiences for our guests, Chef Instructors, and partners. We celebrate diversity and believe food has the power to bring people together across cultures and backgrounds.

Job DescriptionJob Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Sushi Chef positions are available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. • Competitive compensation, $26-29+ per hour based on experience., • Training will begin immediately., • Full and part-time opportunities available. Benefits: • Medical, dental, and life insurance benefits (available after an introductory period)., • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act)., • Employee meal discounts. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. We look forward to meeting you soon! We are also looking for other culinary staff positions including Line, Prep Cook, and Dishwasher: Click here to apply to other positions. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards, • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation, • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes, • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood, • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service, • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness, • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience, • Engage with guests when appropriate, providing sushi recommendations and an interactive experience, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, • Expertise in sushi preparation, knife skills, and traditional Japanese techniques, • Ability to multi-task and work efficiently in a fast-paced environment, • Strong attention to detail and commitment to presentation, freshness, and quality, • Understanding of sushi-grade fish handling, food safety, and storage practices, • Willingness to learn new techniques and contribute to menu innovation, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: • We’re hiring! Part-time or full-time roles with flexible scheduling., • Competitive pay $20.00 - $23.00 with wages + tips., • Benefits include Health and Life Insurance for team members averaging 25 hours a week or more., • Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5., • Future planning? We offer a 401(k) with a company match., • Employee perks, discounts, and all the sushi you could wish for!, • Room to grow, learn, and thrive with us—professional development encouraged. Bring to the Table: • Passion for Japanese cuisine and a love of learning., • A commitment to food safety, cleanliness, and organized food handling., • A knack for teamwork, keeping your space neat, and staying engaged., • Extra kudos if you have a year or more in high-volume or guest-facing kitchens., • For Sushi Chefs: 1–2 years of culinary experience or formal training preferred. About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: • Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi., • Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar., • Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: • Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes., • Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality. Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive. Application Deadline: Applications will be accepted on an ongoing basis until the position is filled. Ready to dive in and bring your sushi skills to life? Apply today Requirements:

Job Description The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ($20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free “Family Meal” on your working shift,, • Tenure incentive Cross training opportunities, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position ( Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and knowledge of the recipes, procedures, and quality components. You will be trained in our kitchen standards and you will contribute in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • 1 year of experience as a restaurant cook, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment, • Ability to comprehend food orders ESSENTIAL JOB FUNCTIONS • Prepare necessary food items for meal period and next service, • Complete opening/closing duties as assigned, • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas, • Cook for scheduled meal period, • Alert Chef or Sous Chef to any deficiencies of food items, • Notify management of any pertinent information related to shift activities, • Follow supervisor’s instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Job Description The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. We keep it reel! This is what we bring to the table: • Competitive Hourly rate ( $20-$26/hour), • Qualifying sick leave according to state/city regulations, • An RTD bus pass for unlimited rides!, • Free "Family Meal" on your working shift, • Tenure incentive, • Cross training opportunities, • Teamwork/Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience. Are you hooked yet? We accept on-going applications

Benihana - Zang Street - Responsibilities: Greet guests upon arrival to the sushi bar/lounge area; Prepare a variety of meats, seafood, vegetables and other food items for cooking using kitchen equipment; Ensure guests are satisfied with food quality and service; Perform shift opening and closing du

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions. Previous sushi experience is preferred. Job Summary Summary: Prepares and presents sushi and related food products to customers.

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef • Join Us in Denver, CO - LoHi Location -2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: • Competitive Salary, starting at $70-75k + / year, depending on experience, • Unlock quarterly bonuses your dedication deserves it!, • Health and life benefits to support you and those you care about., • Vacation up to 3 weeks per year to recharge, reset, and return inspired., • Plan for tomorrow with a 401(k) that grows with you., • Delicious employee discounts on the creations you bring to life., • There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: • Lead with positivity, inspiring a team that loves food and values excellence., • Set the standard for quality from dish perfection to guest experiences that linger long after the meal., • Partner with our leadership to shape the kitchen s rhythm and keep it harmonious with our vision., • Ensure every plate is a work of art: from portioning to presentation, it s all about the details., • Hire, guide, and mentor a team that s as passionate as you are., • Handle the big stuff carefully and professionally your leadership sets the tone., • Required: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight., • Preferred: Past Sous Chef experience and a love for sushi that matches ours. Note: To join our ranks as a Sous Chef, you'll showcase your skills in a tasting let your creations speak for themselves. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. The Vibe: • A bustling, high-energy kitchen environment where passion meets precision. Expect fast-paced service, vibrant energy, and a supportive team., • Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right. Our Commitment to a Welcoming, Inclusive Culture: We re committed to creating a space where everyone feels valued, included, and celebrated. Your voice, ideas, and presence add flavor to our team. Together, we re building a culture of respect, equality, and room for everyone to shine. If you need accommodations to perform at your best, our HR team is here to help. We re committed to ensuring everyone has a fair chance to succeed. Ready to lead, create, and inspire? Apply today! Requirements:

Job Description Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Broomfield area for a new store opening! The ideal Executive Chef is a hands-on, organized leader with strong culinary fundamentals who can drive daily kitchen excellence, develop the team, control food cost and quality, and build scalable systems to support menu innovation and future growth. About The Company: We bring together bold, creative, and sustainably sourced ingredients to deliver a fresh and exciting take on the sushi experience. Our approach combines inventive flavors with high-quality ingredients to create dishes that are as memorable as they are delicious. Every visit is designed to inspire positive energy, great conversation, and an unforgettable dining experience. Responsibilities: • Lead all culinary operations, overseeing execution, quality, prep standards, sanitation, and overall BOH performance, • Build, train, and develop the culinary team while driving accountability for consistency, speed, cleanliness, and presentation, • Manage food cost, inventory, ordering, waste control, vendor relationships, and operational efficiency, • Collaborate with leadership on menu development, seasonal offerings, and creating scalable kitchen systems to support future growth, • Operate as a hands-on leader in daily production while maintaining a strategic view of kitchen operations Compensation and Benefits: Salary: up to $90,000 • Quarterly Bonus Potential, • Medical, Dental, Vision and Life Insurance, • Paid Time Off, • Growth Potential, • 401(k) Qualifications: • Minimum of 3-5 years current experience as an Executive Chef in an upscale casual or full service restaurant, • Sushi background a plus, • High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year, • Ability to maintain high levels of food quality, consistency, and hygiene, • Strong leadership, communication, and organizational skills, • Hands-on with hiring, training, and developing hourly employees, • Excellent work ethic and drive to succeed, • Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)\nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole. Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job Description Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Broomfield area for a new store opening! The ideal Executive Chef is a hands-on, organized leader with strong culinary fundamentals who can drive daily kitchen excellence, develop the team, control food cost and quality, and build scalable systems to support menu innovation and future growth. About The Company: We bring together bold, creative, and sustainably sourced ingredients to deliver a fresh and exciting take on the sushi experience. Our approach combines inventive flavors with high-quality ingredients to create dishes that are as memorable as they are delicious. Every visit is designed to inspire positive energy, great conversation, and an unforgettable dining experience. Responsibilities: • Lead all culinary operations, overseeing execution, quality, prep standards, sanitation, and overall BOH performance, • Build, train, and develop the culinary team while driving accountability for consistency, speed, cleanliness, and presentation, • Manage food cost, inventory, ordering, waste control, vendor relationships, and operational efficiency, • Collaborate with leadership on menu development, seasonal offerings, and creating scalable kitchen systems to support future growth, • Operate as a hands-on leader in daily production while maintaining a strategic view of kitchen operations Compensation and Benefits: Salary: up to $90,000 • Quarterly Bonus Potential, • Medical, Dental, Vision and Life Insurance, • Paid Time Off, • Growth Potential, • 401(k) Qualifications: • Minimum of 3-5 years current experience as an Executive Chef in an upscale casual or full service restaurant, • Sushi background a plus, • High volume background - must have Executive Chef experience in establishments doing over $3 million in sales per year, • Ability to maintain high levels of food quality, consistency, and hygiene, • Strong leadership, communication, and organizational skills, • Hands-on with hiring, training, and developing hourly employees, • Excellent work ethic and drive to succeed, • Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) For immediate consideration, e-mail your resume to jacob@geckohospitality.com.

Work within a culinary program led by Executive Chef Amira Gharib and Chef de Cuisine Jon Robbins. Trabajar dentro de un programa culinario dirigido por la Chef Ejecutiva Amira Gharib y el Chef de Cuisine Jon Robbins. Joining her in Denver is Chef de Cuisine Jon Robbins, the celebrated local chef be

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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Beckon is an intimate, chef-driven tasting-menu restaurant in the heart of Denver’s RiNo Arts District.

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