Restaurant Manager
2 days ago
Boca Raton
Do you thrive in a fast-paced, high-energy restaurant environment? Are you a Restaurant Manager looking to lead a strong team, deliver outstanding guest experiences, and grow a thriving business? If so, we want to hear from you! • Minimum 2 years of recent restaurant management experience (Assistant Manager, General Manager, or similar), • Background in a scratch kitchen / fresh food concept preferred, • Proven leadership, communication, and organizational skills, • Strong knowledge of restaurant operations, including P&L management, inventory control, and scheduling, • Lead, coach, and motivate a team of 10–20 restaurant staff daily, • Drive sales growth by developing and expanding outside catering business, • Oversee all front-of-house and back-of-house operations, • Ensure exceptional guest service and maintain brand standards, • Actively manage labor and food costs to meet profitability goals, • Competitive $55,000 – $60,000 annual salary, • Quarterly performance bonus potential — up to $2,000 per quarter, • Paid time off (PTO), • Career advancement opportunities in a growing restaurant group, • Please note: Health insurance is not currently offered