Waiters jobs in West Palm Beach, Florida - Page 4Create job alerts

Job Description We are seeking a professional and friendly server to provide excellent guest service in a quality dining environment. The ideal candidate has a good wine and italian dishes knowledge and would be available to work night shifts

Job Description DESCRIPTION This is a part-time position that requires weekend availability. We are looking for up beat, professional, friendly, enthusiastic servers to provide food & beverage service to club members and guests. Our servers have a passion for food and beverage, as well as overall hospitality and service. You’ll be the face of our restaurants and responsible for our members’ experiences. Your ultimate goal will be to provide high-quality service to our members. Essential Duties and Responsibilities include the following; • Works closely with the host staff to clean and turnover tables efficiently., • Ensures that all glassware, silverware, china and linen are clean, polished and organized., • Ensures that there is a sufficient supply of setups for the shift., • Clears tables of dishes, glasses, silverware, food and other items., • Resets tables in accordance with Club procedures., • Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages., • Completes all opening, closing and running side work., • Leaves work area clean, organized and stocked for the next shift., • Transports soiled linen to the laundry., • Vacuums floors and ensures that there is no debris on the floor., • Assists service staff to ensure members/guests have an excellent dining experience; which also includes running food items to tables., • Communicates with members, co-workers, management and the general public in a courteous and professional manner., • Conforms with and abides by all regulations, policies, work procedures and instructions., • Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of Wycliffe Golf & Country Club., • Performs other duties as assigned by the Food & Beverage Manager and Dining Room Managers QUALIFICATIONS Knowledge, Skills and Abilities: • Must have customer service and interpersonal skills., • Previous experience preferred., • Previous club experience preferred., • Ability to verbally communicate well in English and in writing., • Ability to understand and carry out verbal and written instructions in English., • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members. Must be able to multi-task and work in a fast paced environment. Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to communicate well in English. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information one-on-one to members and guests. Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move 25 to 40 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.

Job Description BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Servers to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests. Responsibilities include, but are not limited to: • Greets members by name and provides outstanding service with a smile to our members and their guests in a professional and courteous manner., • Knowledgeable of all menu items offered. Serves food courses and alcoholic beverages to members and/or guests., • Enters all orders in the POS system in an accurate and timely manner., • Resolves service issues in a timely, friendly, and efficient manner., • Communicates pertinent information to the kitchen to ensure outstanding member experiences., • Follows work schedule, operating, and safety procedures to meet workplace expectations., • Communicates any safety, service, or other concerns to management for resolution., • Must have previous service experience., • Must have excellent communication and interpersonal skills., • Hospitality experience is preferred., • Excellent computer skills. Compensation: $20 - $24 per hour (Depending on Experience) NON-TIPPING PROPERTY LOCAL CANDIDATES ONLY Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job DescriptionFRONT OF HOUSE (FOH) Position: Cashier / Guest Service Associate / Food Runner Department: Front of House Reports to: Store Manager Job Summary: As a FOH team member, you are the face of the restaurant and provide exceptional guest service by taking orders, answering questions about the menu, and ensuring the restaurant is welcoming, clean, and organized. Key Responsibilities: • Greet guests warmly and guide them through the ordering process., • Operate POS system accurately and handle cash/credit transactions., • Describe menu items and make suggestions (up-sell sides, desserts, drinks)., • Ensure orders are delivered correctly and promptly to guests., • Maintain a clean and inviting dining area (wipe tables, restock condiments, trash disposal)., • Monitor and respond to guest needs, concerns, or complaints with professionalism., • Coordinate with BOH for special orders or allergy-related needs., • Follow food handling and hygiene procedures. Qualifications: • 6+ months of customer service or restaurant experience preferred., • Friendly, energetic, and respectful demeanor., • Good communication and problem-solving skills., • Ability to multitask and stay organized in a fast-paced environment., • Must be reliable, punctual, and team-oriented.

Job Description Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty and welcoming travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean. For more information visit The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place. Job Overview: The Food & Beverage Manager is responsible for leading exceptional employee and guest experiences. Leading the team responsible for executing the Food and Beverage for all operations of the facility, this position works closely with the rest of the leadership team. Supporting the day-to-day operation of the business; including all food & beverage areas and entertainment services. The Manager will help lead our people & culture, including hiring, training, coaching and retention. The Food and Beverage manager also has responsibilities as it relates to operating the business (opening/closing, management shifts, inventory management, and scheduling, facilities and profit and loss accountability). Essential Job Functions: • Ensure consistency and professionalism across all F&B operations by adhering to standardized shift procedures., • Lead daily pre-shift meetings and briefings, aligning teams on floorplans, reservations, and service expectations., • Maintain strong floor presence during peak service periods, including lunch and dinner, to support service staff and engage with guests., • Uphold a "table touching" culture—engaging with guests to ensure satisfaction and resolve service issues promptly and professionally., • Conduct property walkthroughs (including BOH, Café, IRD, Pool, Bars, Server Stations) to verify readiness and cleanliness before and after shifts., • Collaborate with team members to check-in/check-out staff, assign side work, and ensure completion of all shift duties., • Manage and enter gratuity reports and sales figures accurately into spreadsheets for respective shifts., • Take ownership of designated shifts, including leading service transitions, managing breaks, and ensuring seamless handovers., • Work closely with hosts and supervisors to manage seating, floorplan execution, and guest flow, especially during high-volume periods., • Oversee and support bar operations, including readiness checks and transitions at key times (e.g., 4 PM shift change)., • Ensure clear communication and coordination between opening, mid-morning, mid-shift, late, and closing managers., • Assist in staff documentation and performance monitoring, providing guidance and support to improve service delivery., • Participate in the planning and preparation of the next day’s PM floorplan and service approach as needed., • Perform closing duties including walk-through inspections, verifying side work completion, and ensuring the property is secure and reset., • Assist with other duties as requested by Director Qualifications: • High School or equivalent., • 2 years of Food & Beverage experience, minimum of 6 months experience in a Supervisor/Lead role in an upscale restaurant or luxury hotel/resort., • Previous server experience. Knowledge of various food service styles., • Excellent understanding of steps of service., • Excellent guest service skills and passion for hospitality., • Ability to satisfactory read, write, speak, understand, and communicate in English., • Ability to communicate professionally and respectfully with guests and co-workers., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Familiarity with food and beverage cost controls., • Proficiency with restaurant POS systems, RESY, Outlook, Word, and Excel programs., • Detail-oriented and thorough., • Strong interpersonal and problem-solving abilities., • Ability to prioritize and multitask., • Ability to perform consistent work to the hotel’s high standards. Education/Experience Requirements: • Must be able to work weekends and holidays as needed., • Ability to maintain personal hygiene., • Ability to work quickly and efficiently., • Ability to focus attention on guest needs, remaining calm and courteous at all, • College degree, preferably in Hospitality or Culinary Management., • Certification of previous training in liquor, wine, and food service.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking an A.M. Food & Beverage Supervisor to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Food & Beverage Supervisor is responsible for working the food and beverage department in a supervisory capacity, being cross-utilized in other food and beverage outlets as necessary. The Supervisor will train and motivate staff to ensure the highest standard of service and presentation. This role will also fill in as needed, to ensure the utmost in guest service while adhering to hotel and Forbes standards. We have a full-time position available. This role is an A.M. position, and all candidates must be able to work weekends, holidays and day shifts. This role is designated for our dining outlet, Stir. Essential Qualifications: • Minimum of 18 years of age to serve alcoholic beverages., • Minimum 2-year(s) experience as a Restaurant Supervisor or Manager., • Food handling certificate., • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Certification of previous training in liquor, wine and food service. (desired), • Any previous culinary training. (desired), • Ability to communicate in a second language, preferably Spanish. (desired), • Must possess strong leadership qualities., • Ability to understand guests' service needs., • Ability to thrive during very high levels of business., • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time., • Ability to focus attention on details., • Ability to suggestively sell restaurant menu items, beverages and wines., • Ability to access and input information into Micros system., • Ability to maintain good coordination while serving orders quickly., • Ability to work outdoors for extended periods of time in extreme temperatures., • Ability to endure abundant physical movements throughout the work areas., • Ability to perform job functions with minimal supervision. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description About the Role: The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role involves managing staff, and maintaining high standards of hygiene and safety in compliance with regulatory requirements. The manager will work closely with suppliers and kitchen team, and be responsible for front-of-house staff to deliver a seamless dining experience that meets customer expectations. Ultimately, the Food & Beverage Manager plays a critical role in enhancing guest satisfaction while driving business growth and operational efficiency. Minimum Qualifications: • Minimum of 3 years of experience in food and beverage management or a similar supervisory role., • Strong knowledge of food safety regulations and health standards., • Proven ability elevate and set service expectations., • Certification in Food Safety or ServSafe., • Experience with point-of-sale (POS) systems and inventory management software., • Background in upscale or high-volume food and beverage operations., • Advanced degree or specialized training in hospitality or restaurant management., • Develop and implement food and beverage strategies that align with the company’s goals and customer expectations., • Manage daily operations including inventory control, procurement, and vendor relationships to ensure quality and cost-effectiveness., • Recruit, train, and supervise food and beverage staff, fostering a positive work environment and ensuring compliance with health and safety standards. The Food & Beverage Manager utilizes leadership and interpersonal skills daily to motivate and manage a diverse team, ensuring smooth operations and excellent customer service. Strong organizational skills help in coordinating multiple tasks such as group event coordination, inventory management, staff scheduling, and compliance with safety standards. Communication skills are critical for liaising with suppliers, staff, and customers to maintain high service quality and resolve issues efficiently. Additionally, proficiency with technology such as POS systems and inventory software supports streamlined operations and accurate reporting.

Job Description Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description We are seeking a Restaurant Server to become an integral part of our team at Avanti Pizza and Pasta on Northlake Boulevard! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields is a plus, • Willing to train enthusiastic new employees, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Seeking for energetic, detail oriented person, with ability to multitask for a position of a restaurant server at our new location in Palm Beach Gardens.

Job Description BallenIsles Country Club is seeking a dedicated and detail-oriented Executive Steward to join our dynamic culinary team. The ideal candidate will demonstrate strong leadership skills, a commitment to cleanliness and sanitation, and the ability to manage stewarding operations in a high-volume, luxury private club environment. This role is highly focused on maintaining exceptional kitchen standards, supporting culinary operations, and ensuring a safe, organized, and efficient back-of-house operation for our members and their guests. Essential Duties: · Ensures that china, silver, glassware, pots, pans and utensils are cleaned properly and in a timely manner. · Ensures daily cleaning is performed to include: dry storage, walk-in shelving, steam tables, hoods and exhaust system. · Maintain cleanliness and organization of back loading docks. · Plan, oversee, and execute weekly deep cleaning of all kitchen areas. · Monitor and manage steward labor costs to align with budget targets. · Ensure stewards adhere to work schedules, including proper break punch-ins and punch-outs. · Conducts quarterly inventories of china, silver, glassware, small ware, pots, pans and utensils. Prepares requisitions as needed. · Prepares requisitions for china, silver, glassware, and small wares for banquet events. · Ensures kitchen meets established sanitation standards. · Purchases all kitchen cleaning supplies. · Maintains sanitation standards in assigned areas. · Ensures kitchen equipment is kept in good condition and that needed repairs a made in a timely manner. · Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. · Manages department members that may include, but is not limited to: Stewards. · Assures that effective orientation and training are given to each new associate. Develops ongoing training programs. · Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. · Incorporates safe work practices in job performance. · Regular and reliable attendance. · Performs other duties as required. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, uses hands, reaches with hands and arms. Regularly talks or hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds. Environment/Noise: Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. Certificates/Licenses: Food Safety and Applicable Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description We are seeking a Restaurant Server to become an integral part of our team at Allora Pizza and Pasta in North Palm Beach! Join our fun and friendly working environment. You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields is a plus, • Willing to train enthusiastic new employees, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloomingdale's makes fashion personal and fun, aspirational yet approachable.Our mission is to guide and inspire our customers to mak

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and ensure workstation

Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rotation and re-stocking procedures usi

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts for the restaurant.Prep and prepare all food items offered in the restaurant.Stock the alley and line with items needed to complete orders on time.Uphold prope

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by expertly executing recipes and crafting menu items; Set up cook stations and ensure prep items are available; Restock prep items and maintain clean, organized work stations; Prepare food according to recipes, portions, and pre

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Prepare soups, sauces, pastas, and lasagna as part of daily prep; Assist in daily kitchen operations to support timely meal service; Engage in

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Restoration Hardware - - Responsibilities: Support kitchen team with daily prep tasks; Maintain cleanliness and sanitation standards; Assist in kitchen setup and breakdown; Take care of equipment and facilities; Contribute to team harmony.

True Food Kitchen - - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Seasons 52 - - Responsibilities: Preparing portions and food items; Following recipe guidelines; Stocking the alley and line with items; Ensuring proper food safety and sanitation standards; Maintains guest-centric, high-volume environment.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Outback Steakhouse - 10933 North Military Trail, #116 - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Fresh Market - - Responsibilities: Engage with guests to learn their wants and needs to help them create meal solutions; Maintain knowledge of products and weekly ad items and assist guests across departments; Merchandise and stock products and specialty items and assist nearby guests; Gather s

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication for kitchen operations; Maintain cleanliness and organization in the kitchen; Ensure proper storage of ingredients and items; Support culinary team in creating recipes and minimizing food waste; Prepare ingr

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Twin Peaks - - Responsibilities: Adhere to uniform and appearance standards; Follow prep and line build recipes to prepare food; Check quality of ingredients; Maintain clean, organized stations and equipment; Ensure safety and sanitation requirements are followed.

Seasons 52 - - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards t

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Uphold proper foo

Pyramid Global Hospitality - - Responsibilities: Prepare hot food items according to recipes; Complete daily prep responsibilities; Maintain work area in a sanitary manner; Assist in food storage and labeling; Collaborate with team to ensure quality.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines in food preparation; Understand and operate kitchen equipment and follow prep sheets; Exhibit teamwork in a high-volume restaurant env

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution.Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentation

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards.

Red Robin - - Responsibilities: Preparing food the Red Robin way; Adhering to safe food handling and cleanliness rules; Keeping Guests worry-free; Maintaining various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Ensuring high-quality food service.

Outback Steakhouse - 10933 North Military Trail, #116 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications

Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotation and re-stocking procedures; Dis