Waiters jobs in New JerseyPart-time

Job Description Dining Server All positions are currently filled. Please submit an application for future opportunities. Pay rate up to $16.65/hour based on experience UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! UMC is currently seeking Dining Servers for our Bristol Glen Senior Care Community located in Newton, NJ. Bristol Glen Continuing Care Retirement Community (CCRC) is a thoughtfully designed to provide person directed care in a home-like environment to ensure exceptional care and quality of life for our residents. The Dining Server provides excellent customer service through the entire meal service including order taking, salad, soup, beverage, and dessert dish up, clearing between courses, etc. Requirements for a Dining Server: • Ensures safe food service including cleaning and sanitation of tools and workspace, proper storage of food, cleaning and set up of dining rooms., • Processing table orders on time., • Our Mission is: Compassionately serving in community so that all are free to choose abundant life, • Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community!, • According to the 2025 Great Place to Work Survey, 87% of our teammates:, • Feel they make a difference and their work has special meaning: this is not "just a job", • Feel their workplace is physically SAFE!, • We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more!, • Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week), • 403(b) Retirement Savings Program with Employer Match, • Daily Overtime Available for Eligible Positions, • Employee Assistance Program, • Tuition Assistance, Professional Development and E-Learning, • Employee Discount Program, • Generous Paid Time Off Program, • Group Life Insurance (No Cost to YOU!), • 9 Paid Holidays/Premium Pay when working holidays, • Free uniform items & additional uniform allowances, • Immediate Pay - on demand access to earned pay!

Job Description Seeking upbeat, hard-working food servers for our private wedding venue, Bear Brook Valley. Our venue has a laidback yet upscale vibe, executing luxury weddings, one per day. Our business has a prestigious reputation for dedicated, friendly and above-and-beyond staff. Candidates should be highly motivated, warm, people-pleasing and appreciate the importance of each and every wedding for every couple; exceeding their expectations and making their big day memorable for everyone. Must have attention to detail, strong work ethic, the ability to work in a team setting and be able to present themselves in a clean & professional manner. Experience is strongly preferred, but we are willing to train if needed. Candidates must be willing to work nights and weekends. Responsibilities • Passing hors d’oeuvres, • Working live stations, • Interacting with guests, • Bussing, • Taking dinner orders What to Expect • Part Time: Thursday-Sunday | Around 7-hour shift, • Start times are typically 5-6pm, • Flexible scheduling available, • Hourly pay plus tips We encourage growth within our company and are open to providing opportunities to further roles over time for those looking for a career in hospitality. We look forward to welcoming new team members!

We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbur

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Functions as point person and d

We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbur

Genuine, energetic, dynamic individuals sought for server and bartender positions.Applicants must have a great work ethic and at least 2 years experience in an upscale restaurant.We are looking for staff that is enthusiastic about food, customer oriented, personable, and pro

R&D Manager Food/Beverage Manufacturing Bergen County, NJ (Hybrid) $120,000 - $150,000 + 20% Bonus You know how exciting it is when a great idea becomes a real product consumers choose every day. Not because it is trendy but because it delivers something they genuinely want. Taste. Convenience. Better nutrition. A moment of joy. This business is growing quickly in the US and the future roadmap is ambitious. They have a clear commitment to expanding their food and beverage presence and there is serious investment behind it. The challenge now is turning opportunity into a sustained pipeline of successful launches. That is where you come in. As Product Development Manager you will take ownership of developing products for the US market from concept through to launch. You will work closely with colleagues overseas who are responsible for the technical capabilities of formulation and packaging. Your role is to understand the US consumer, translate what the market needs, and shape products that are both exciting and commercially viable. You will also ensure the product you create truly reflects local requirements for taste, scale up, regulatory expectations and quality. Because of the breadth and ambition of the innovation agenda, you will need deep technical grounding. The ideal person will bring at least eight years of R&D experience across supplements, nutraceuticals or beverages. Someone who understands how these categories behave, how they scale and how to translate functional or nutritional benefits into products consumers actually want. There is no large team here to hide behind. You will be trusted to operate independently, partner with co manufacturers and make things happen by building strong relationships across functions. Innovation, cost improvements, category growth and complexity reduction will all sit within your world. And because this organisation is expanding through both organic growth and future acquisitions, what you build now helps define what comes next. To enjoy this role you will likely be someone who has worked across multiple food and beverage categories and who understands how co manufacturing partnerships can accelerate innovation when handled well. You will be confident engaging senior stakeholders, comfortable navigating a global structure and motivated by the idea of having real influence rather than waiting your turn. If you want to be part of a company that is evolving fast in the US market and you like the idea of being one of the people driving that change, let us talk in confidence.

GENERAL PURPOSE OF THE ROLE: Under the direction of the Palletizing Manager, the Palletizing Supervisor is responsible for the supervision of the palletization room and the processing product movement in processing and the warehouse on the 2nd shift, including weekends as business needs warrant. DUTIES AND RESPONSIBILITES: • Cycle count the cooler and freezer processing staging locations, • Cycle count every processing staging location daily, • Ensure product in these locations is accounted for in the system, • Manage the palletization room, • Ensure product goes into the production room as needed, • Supervise the workers in the palletization room and work in conjunction with the managers and supervisors inside the production room to maximize efficiency and minimize labor expenses, • Manage product returned from the production room, ensure all is scanned back into the system and put away, • Ensure all receipts are closed for production orders daily, • Monitor the output of 3PL binning, • Ensure bins/cases are scanned in at their accurate weights on the corresponding orders and LOT numbers, • Supervise the workers in Debox and the microwave operators who are preparing the binning loads to ensure proper protocol is being adhered to and to minimize labor expenses, • Communicate with Customer Service team when 3PL Bin orders are available and that Stock matches what is planned to the order, • Work with temporary staffing agency to source labor according to need, • Approve timesheets on a weekly basis for all 2nd shift staff, • Perform other duties as assigned by management, within scope and abilities JOB REQUIRMENTS: • High school diploma or GED, • Ability to communicate clearly and concisely across departments, • Trained as a forklift driver, • Strong leadership skills and ability to mentor and develop staff, • Excellent computer skills and strong knowledge of Microsoft Office, • Ability to read and understand Standard Operating Procedures (SOPs) and ensure compliance by staff, • Understand and abide by all safety regulations as well as policies and procedure set forth by Thomas Foods International, USA, • Ability to pass a pre-employment drug test

POSITION SUMMARY: The Regulatory Compliance Specialist is responsible for creation, evaluation, and approval of finished product information. The candidate ensures information complies with all applicable domestic or international regulations and customer requirements. Information includes but is not limited to product labels, product specifications, certification documents, export paperwork, and regulatory letters. The Regulatory Compliance Specialist is responsible for researching and reporting applicable regulations to ensure finished product labeling compliance and to help resolve complex questions or problems. The candidate will actively apply knowledge of regulations to assist in internal product development, marketing, operational, and purchasing decisions. The candidate will also help the Regulatory Compliance Manager continually develop and improve internal procedures and processes. ESSENTIAL FUNCTIONS: • Verifies label content and provides approval on all finished product labels by applying a thorough knowledge of federal, state, local, and international food labeling requirements., • Aids management in risk evaluation/mitigation efforts related to product labeling, claim verification, and allergen assessments., • Completes and reviews all records or calculations which include but is not limited to creditable juice percentage, added sugars, nutrient content claims, issue resolution/findings, and creditable protein/grains., • Create labels that comply with applicable international requirements., • Aids with the completion of all customers requested documentation and required domestic/international documentation., • Identifies, interprets, and reports relevant regulations to ensure regulatory compliance and to minimize risks by applying working knowledge of domestic and international food laws., • Participate in cross functional meetings that support product innovation and change., • Aids with reporting and evaluation of ingredient compliance initiatives., • Researches and provides information to aid in addressing customer's technical questions about finished products, when related to labeling or documentation., • Resolves complex problems by applying extensive technical knowledge and experience., • Maintains accurate and complete records, in compliance with applicable recording keeping requirements, to ensure product traceability and data integrity., • Effectively communicates technical and regulatory data and recommendations by appropriately tailoring content and approach to the intended audience., • Monitors industry relevant publications for insight on potential risks, regulatory changes or trends and communicates findings to team management., • Works with internal departments, customers, vendors, and team members to successfully accomplish tasks., • Responds to urgent business needs with accuracy, completeness, and professionalism., • Assists the Regulatory Compliance Manager with internal compliance training initiatives. COMPETENCIES: • Possess ability to interpret and apply federal, local, state, and international food laws and regulations., • Working knowledge of FDA, USDA, and international labeling requirements., • Have a strong knowledge of domestic and international food regulations and the governing bodies endorsing them., • Capable of quickly researching, interpreting, and applying regulations to specific topics., • Display a strong understanding of identity preserved certification requirements., • Capable of working with multiple departments simultaneously to achieve a variety of goals., • Be detail-oriented, organized, efficient and resourceful with strong problem-solving skills., • Be able to demonstrate business acumen through issue identification, risk management, and cross-functional consensus building., • Must exhibit a high degree of adaptability to engage effectively with all levels and styles of employees and management., • Self-motivated, can operate autonomously while working collaboratively with other cross-functional team members as part of an interdisciplinary team., • Capable of managing simultaneous workloads, multiple customer demands and shifting priorities within a fast-paced, rapidly evolving environment with the ability to multi-task, prioritize, and adapt well to change., • Must demonstrate excellent communication (written and verbal) and interpersonal skills., • Can handle complexity and judgment to meet business needs., • Capable of taking an independent initiative; and achieve results to benefit the department and company., • Have a respectable professional persona and act as a representative for the department., • Excellent organization and time management skills., • Must complete all the above and any other duties as assigned by management., • Proficient in all Office Programs: Excel, PPT and Word. EDUCATION AND EXPERIENCE • Bachelor’s degree in Nutrition, Food Science, Food Safety, or related field., • Minimum 2 years’ labeling experience in the food industry., • Must have knowledge of federal, local, state, & international food regulations., • Experience with Genesis R&D required., • Experience working successfully within a time-sensitive, process-driven environment TRAVEL REQUIREMENTS: • May travel to other plant sites on occasion. Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

We are a new opening driven by simplicity, technique, and ingredient clarity.The dining room is refined yet warm; service is attentive, confident, and hospitality-driven.Provide polished, intuitive table service throughout the guest experience.Guide guests through the menu, nightly features, and bev

Harborside district in Jersey City.Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower.While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

We’re building something small and special: a tasting menu restaurant designed to feel like your best friend invited you over for dinner—only they happen to be an amazing cook.It’s intimate on purpose.Every night feels like a dinner party: cozy, intentional, and full of little surp

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

CALLING ALL HOSPITALITY PEOPLE!.Looking for FOH & BOH Positions!.When: Saturday, September 27, 2025.Address: 390 Hackensack Ave #185A, Hackensack, NJ 07601.Please bring a copy of your resume.Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered b

Looking for servers with experience working in a.

Dunkin' Donuts - 1088 Whitehorse Mercerville Rd [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash

GENERAL PURPOSE OF THE ROLE: The ERP Project Manager will assist the ERP Lead with developing plans, design, and implementation of the Enterprise Resource Planning (ERP) and Warehouse Management System (WMS) solution. The ERP Project Manager will participate in defining and managing deadlines, deliverables, resource management, and monitoring progress for the ERP/WMS solution. ERP Project Manager will work closely with the TFI USA ERP Core Project. This role would sit in our Cherry Hill office, 5 days a week onsite. DUTIES AND RESPONSIBILITIES: • Use the required ERP configuration and analyze business requirements to drive the design and implementation of business processes, • Participate in configuration and design sessions of the TFI USA enterprise ERP and WMS systems, • Participate in TFI USA ERP trainings, • Facilitate UAT planning, preparation, and execution of agreed plan, • Assist with ERP data migration activities including facilitating validation reviews with SME’s, • Update/Manage ERP project plan for implementation(s), • Accurately estimate a variety of ERP project tasks, • Understand and establish ERP/WMS priorities, • Identify resource requirements and assign resources to activities, • Monitor performance of ERP project tasks, • Access and manage ERP project risks, • Ensure ERP project deliverables are completed on time, • Anticipate issues or conditions that may impact the original estimate or project budget, • Review and compile consultant reports and expenses, • Prepare ERP project progress updates, and document project changes, • Schedule and document project meetings, • Compile meeting minutes and project deliverables, • Participate as a key member of the TFI USA ERP Project Team, • Perform other duties within scope and abilities as assigned by management JOB REQUIREMENTS: • Bachelor’s degree in Information Technology or related field; or equivalent work experience, • Manufacturing Experience preferred, • At least 2 years of ERP / WMS experience and understanding of solutions/business processes, • Experience with NetSuite ERP preferred, • Experience with QSSI Powerhouse WMS, • Excellent verbal and written communication skills with ability to interface with all levels of the organization, • Must be able to prioritize and handle multiple activities simultaneously in a fast-paced environment, while maintaining a high level of detail and accuracy, • Great organization and time management skills, • Excellent analytical and problem-solving skills, • Experience in training users, • Extensive change management experience and knowledge, • Ability to read and understand Standard Operating Procedures (SOPs) and ensure compliance, • Understand and abide by all safety regulations as well as policies and procedure set forth by Thomas Foods International USA

Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. The Plant Manager is responsible for planning, leading, guiding, directing, and managing a dry seasoning and coating operation site consistent with policies and procedures of Solina as well as with Federal, state and local law. ESSENTIAL FUNCTIONS Yield & Labor • Establishes achievable goals and follows up on all progress; positive or negative., • Trains and coaches supervisors/management to recognize opportunities and realize their impact on the operation., • Tracks progress of yields, labor, and all related expenses., • Identifies opportunities and implement solutions., • Establishes accurate fixed and capital budgets for annual planning purposes., • Works to ensure operation is functioning to cost and budget so all aspects of the operation contribute to the total P&L., • Ensures efficient and profitable operations by conformation to specifications and procedures., • Works with the Quality Department to ensure compliance to all production specs and procedures, • Trains, manages, and directs all support staff activities to include Safety, Food Safety/QA, Accounting, Maintenance and Production supervision., • Facilitates a profitable operation that produces safe quality products efficiently., • Employee Relations, • Ensures approachability and support to all levels of employees. Ensures management and hourly interaction remains contributable to a positive and effective team. Maintains accurate and open communication at all times. REQUIRED SKILLS, EDUCATION, AND EXPERIENCE Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be: • Bachelor’s degree (B.A.) from four-year college or university, • 10+ years’ experience in plant management., • Formal Lean Manufacturing training a plus, • Manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures., • Knowledge of dry seasoning blending and packaging experience preferred. PREFERRED QUALIFICATIONS • Demonstrated track record of working with cross functional global teams in addition to working autonomously., • Ability to work under pressure and meet established goals and objectives., • Solid understanding of OSHA, DA and Food Safety regulations., • Interpersonal Skills to Interact with diverse groups of individuals and cross functional areas within the company and outside the company, • Capability to work in a detail oriented, fast paced and dynamic environment., • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. High level of written and verbal communication skills, organizational planning, teamwork, analytical reasoning, and adaptability., • High level of written and verbal communication skills, organizational planning, teamwork, analytical reasoning, and adaptability., • Excellent problem-solving skills, provide innovative ideas to meet customer demands., • Proficiency in Microsoft Office Suite with emphasis on SharePoint, Excel, and Word, • Capability to read and write correspondence which uses technical/scientific terminology., • Ability to establish and maintain effective working relationships with all contacts inside and outside of the company with strong interpersonal and organizational skills. The salary range for this position is $135,000 - $155,000 annually.

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role We are seeking a highly skilled and innovative RD&A Scientist to join our Beverage team. This role is responsible for developing and optimizing beverage formulations across various formats including sparkling, still, juice, and functional beverages. The ideal candidate will bring deep technical expertise, strong sensory capabilities, and a collaborative mindset to drive product innovation and meet customer expectations. Key responsibilities • Develop and prepare beverage formulations, syrups, and concentrates at lab and pilot plant scale., • Test and refine formulations to meet specific taste profiles and regulatory standards., • Customize beverage ingredients independently or within cross-functional teams., • Calculate calories and understand the role of sweeteners and nutrients in formulations., • Facilitate sample shipments for internal and external stakeholders., • Support beverage and taste development under GMP and safety standards., • Manage multiple tasks and deadlines with speed and accuracy., • Master formulation techniques for RTD (Ready-to-Drink) and RTM (Ready-to-Make) formats., • Apply exceptional sensory skills to define and discriminate flavor profiles under tight timelines., • Demonstrate a deep understanding of beverage processing techniques and nutritional value calculations., • Communicate formulation concepts effectively in commercial settings with customers., • Apply mathematical skills to work with dilutions, percentages, and ppm calculations., • Exhibit self-motivation and resourcefulness in solving complex formulation challenges. Qualifications and skills • Bachelor’s Degree in Food Science, Biology, Chemistry, or a related Applied Science., • Minimum of 5 years of experience in beverage development and formulation., • Strong scientific and analytical aptitude., • Proficiency in Microsoft Office; experience with SAP is a plus., • Excellent problem-solving skills and ability to work independently and collaboratively. The typical hiring range for this role is $75,602 to $123,432 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements). Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov). Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Quality Assurance Specialist - for Leading Food & Beverage Manufacturer • Jersey City, NJ Area, • Quality Assurance Specialist Are you a detail-driven, proactive professional passionate about food safety and quality excellence? Join a dynamic, fast-paced team at a leading food manufacturing facility where innovation, integrity, and continuous improvement are at the heart of everything we do. We are seeking a Quality Assurance Specialist who thrives in a collaborative environment and is committed to upholding the highest standards of product quality, regulatory compliance, and operational efficiency. Key Responsibilities: • Champion quality assurance initiatives across manufacturing and support facilities., • Lead and optimize quality control processes to ensure product safety and consistency., • Conduct inspections, audits, and testing aligned with FDA, USDA, and internal standards., • Drive compliance with food safety regulations including HACCP, SQF, and GMP protocols., • Analyze quality data, identify trends, and implement corrective/preventive actions., • Collaborate cross-functionally to enhance quality systems and continuous improvement efforts., • Develop and deliver training programs on QA procedures and food safety standards., • Manage vendor relationships and coordinate external support when needed., • Monitor regulatory changes and assess operational impact. Qualifications & Skills: • Bachelor's Degree preferred (Food Science, Microbiology, or related field)., • HACCP, SQF, or equivalent certification highly desirable., • 2-5 years of hands-on experience in QA within the food and beverage sector., • Strong knowledge of FDA, USDA, and state/local regulatory frameworks., • Proficiency in Microsoft Office and QA software tools., • Exceptional analytical, organizational, and communication skills., • Bilingual in English and Spanish is a strong plus.

Employment Type: Full-time Available Positions: 1 Location: On-Site Application Deadline: May 16, 2025 Summary The Laboratory manager will oversee customer projects and internal initiatives, ensuring timely delivery and quality standards. Responsibilities include managing workflow, monitoring progress, and holding the team accountable for departmental objectives. Key Activities • Lead a team of 3–5 technical R&D staff, overseeing daily activities and ensuring the timely completion of both customer-driven and internal projects., • Actively participate in quality control and research & development efforts within the Essential Oils Division, supporting the formulation of customized citrus and spice essential oil blends and specialty products., • Provide regular feedback, mentorship, and training to team members to uphold organizational performance and quality standards., • Collaborate closely with cross-functional teams—including Production, Quality Assurance, and Sales—to align processes, troubleshoot challenges, and ensure both short-term deliverables and long-term strategic goals are met., • Ensure strict adherence to standard operating procedures (SOPs), as well as safety, environmental, and regulatory compliance across all laboratory activities., • Perform additional duties as assigned by management to support the ongoing growth and success of the division. Preferred Skills • Excellent leadership, communication, and organizational skills., • Demonstrated ability to manage multiple projects and meet deadlines in a fast-paced environment., • Working knowledge of laboratory safety standards and regulatory compliance. Educations & Experience • Bachelor’s degree in Chemistry, Chemical Engineering, or a related field., • Minimum of 5 years of experience in a laboratory or manufacturing environment, with at least 2 years in a supervisory or management role. Are you looking for your next opportunity? We can help. Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible. TQR is an equal-opportunity employer that encourages diversity. We will consider all applications. Accommodation for applicants with disabilities is available upon request. Are you looking to hire? Get started here: See hiring advice: ___ See all available opportunities: ___ We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application. Job ID: 7781

The details are: • Hiring Manager: VP of Creative, • Business: Marketing, • Team: Creative Marketing, • Temporary Assignment – Job Title: Art Director, • Hourly rate $60-63, • Duration – long term assignment, • 40 hours per week (TBD) and working hours are 8:30-5:00, • Requires working in our Park Ridge, NJ office and on-site: Monday thru Friday. Work remotely once per month on a Friday., • Note: we all have laptops here and there is always flexibility to WFH for weather, illness, appointments, deliveries, etc. We are flexible and understanding, so would like to reiterate that if there is a need to WFH on additional days, that option is there for you but is just not on a regular weekly basis., • This role is a strong mix of being creative and one who has experience with the production process (start to finish) The Art Director will use a variety of hard and soft skills, as well as industry knowledge, to provide the most comprehensive support to the Creative Team and our business. The role is responsible for helping to drive consumer engagement and growth through impactful, creative, and motivating design. They will work on leading a variety of projects within our portfolio, which includes Fruit Snacks (America’s leading fruit snacks brands), and more. This is a function between Creative and Marketing responsible for ideation of concepts, development, design, and execution of 360 product packaging, display, print collateral and corporate / brand identity. ESSENTIAL DUTIES & RESPONSIBILITIES · Create & refine innovative package design concepts. · Create and adhere to brand identity guidelines, ensuring integrity within and across brands as relevant. · Pre and post-production expertise · Extensive knowledge of printing processes · 2-D & 3-Dimensional Rendering of Packaging and Displays · Digital platform knowledge · Review Proofs · Visual Trade Show Design & Collateral · Product Photography · Collaboration within Creative / Marketing & Cross-Functionally MINIMUM REQUIREMENTS & QUALIFICATIONS · Bachelor of Arts / Graphic Design Degree · 10+ years of design experience in CPG, Beauty or related field · Proficient with design software; Adobe Creative Cloud, including Adobe Illustrator, Adobe Photoshop, Adobe InDesign, Bridge, Microsoft Office · Exceptional ability in typography, layout and design. · Exceptional package design and production skills · Trade Ads · Visual Trade Show Designs & Development · Effective at Time Management · Collaborative · Strong Communicator, both written and verbal. · Detail Oriented. · Approachable, authentic and genuine.

The Technical Equipment Manager will serve as a technical advisor that is responsible for overall maintenance, repair and/or replacement of plant manufacturing equipment. This manager oversees all production and packaging equipment within the facility and oversees a team of 10 machine operators and maintenance technicians. Bilingual English and Spanish, preferred. ESSENTIAL DUTIES & RESPONSIBILITIES • Facilitate employee development and training opportunities, • Prepare and coordinate maintenance resources, • Provides recommendations for capital and continuous improvement projects., • Coordinate services with vendors, service technicians, and other contractors., • Engineer solutions and identify key weaknesses to run production smoothly ., • Provide leadership and supervision to the Maintenance team., • Oversee plans and issues work orders, • Identifies training gaps and develops training plans as needed., • Order products to keep production running, • Implement a maintenance program that will reduce downtime, identify weaknesses, and track physical inventory., • Work with the Food Safety department to ensure compliance with food safety regulations, • On call for any issues related to the downtime of machines., • Maintain machine history files along with schematics, manuals and any relevant information., • Maintain inventory system of all critical parts and supplies, • Establish routine communication with Production Supervisors and Managers, • Offer recommendations and make changes to improve plant operations, • Make recommendations for Maintenance Budget., • Submit reports on repairs, Expenditures, Preventative Maintenance, Machine Down-time, Scheduled Maintenance, and Machine Improvement, • Work with vendors to get better pricing on parts vs ordering from the manufacturer., • Order parts and tools for the maintenance team t, • Follow current Good Manufacturing Practices (cGMP’s). EDUCATION AND/OR EXPERIENCE • Bachelor’s degree in Engineering or Operations Management, • Management experience in operations, maintenance, engineering and/or process improvement roles, including managing teams of people, • Possesses 5-7 years of experience in Industrial Automation, PLCs, Pneumatics hydraulics, and Mechanical mechanisms in the food and beverage manufacturing industry

Results Driven Manager - Responsible for the management of inventory, cycle counts and the safe movement of materials from inbound receiving through finished goods shipment. Must develop the warehouse team to properly manage inventory while developing others for future growth. Responsible for food safety as it relates to the safe handling of materials. What You Will Do: • Lead, coach and continuously evaluates team members performance (individually and as a team) by providing guidance and direction to subordinates, including setting performance standards and monitoring performance., • Modifies and communicates shifts in plans, goals, actions, or priorities to deal with changing situations and acts as a change agent., • Troubleshoot operational issues and take corrective action to ensure standards are met., • Implement SQF requirements such as label inspection, barcodes, temperatures, lot numbers, stamps, and others., • Implement and make changes to RF Smart and barcoding technology to ensure proper effectiveness of backflushing, inventory management and data compliance of warehouse and production records., • Manage documentation, verify critical details for the inbound and outbound process., • Ensure compliance with legal regulations, quality standards and company policies., • Manage a budget & review activity report, or other performance data to measure productivity, goal achievement or to identify areas needing cost reduction or program improvement., • Guide team throughout the ERP & WMS Implementation & inventory system for all manufacturing ingredients & packaging material., • Create and maintain a cycle counting program and ensure compliance that meets accounting requirements., • Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits., • Create safety and operational SOPs., • Manage logistics, trucking & cold storage facilities., • Collaborate with all necessary departments and stakeholders to identify and maintain resources needed to create supply chain strategies that increase efficiency and speed and provide an effective supply chain., • Analyze current inventory and procedures as well as shipping contracts and cold storage facilities and suggest improvements to increase efficiency of supply chain and profitability for the company., • Optimize warehouse functions: Identify optimal shipment and transportation routes with attention to consolidation of warehousing, shipping, and trucking., • Oversite of internal warehouse and external warehouse inventories and monthly tie-outs., • Assess the need for equipment and employees needed to staff supply chain and enforces all equipment both internal and external preventive maintenance program. What You Will Need: • Bachelor’s Degree preferred or Management Experience in directly related field, • Clear communication skills in (writing and speaking).Bilingual is highly preferred., • Good interpersonal skills (Active listening, flexibility, patience, collaborating and working well together with others), • Ability to work safely in a fast-paced environment and near moving machinery and drive Safety Culture to ensure 0 safety incidents., • Must be able to perform repetitive tasks such as stand, walk, bend, lift, kneel, reach, climb stairs and work in different environments (cold/wet/hot) throughout the shift in order to complete the variety of tasks assigned., • Must have reliable transportation to and from work., • Understand and follow Company Policies, Good Manufacturing Practices (GMP), Food Safety, Allergen Program, • Must have a minimum of 5+ years of Warehouse Management experience across multiple sites., • Must have 5+ years of experience with a team of direct reports including supervisor and/or clerical positions., • Excellent Excel capabilities to include functionality of pivot tables and formulations to drive analyzed data results of inventory and people management. EQUAL OPPORTUNITY EMPLOYER STATEMENT Tava Partners provides equal employment opportunities and does not permit any form of discrimination based on race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), age, sexual orientation, gender identity, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, disability, status as a crime victim, protected veteran status, political affiliation, union membership, or any other characteristic protected by law. We value diversity, inclusion, and fairness in all aspects of employment.

Job Title: SAP Supply Planning & Co-Packing Architect – CPG (Food & Confectionery) Location: New Jersey - Preferably local who can come to the office Department: Supply Chain / SAP Center of Excellence Employment Type: Part time or Full-time / Contract Position Summary The SAP Supply Planning & Co-Packing Specialist will drive material and production planning excellence across internal and external manufacturing sites for a leading CPG food and confectionery environment. The role ensures that Material Requirements Planning (MRP), co-packing operations, and forecasting processes within SAP are fully optimized to meet service, cost, and quality objectives. This position bridges commercial demand, production scheduling, and third-party co-packer execution—maintaining end-to-end visibility from raw materials to finished goods such as lozenges, gums, and candies. Key Responsibilities • SAP MRP & Supply Planning, • Manage and optimize MRP runs (MD01N / MRP Live) to balance raw-material availability and production capacity across multiple manufacturing and co-packing sites., • Maintain planning parameters (lot sizes, safety stocks, lead times, procurement types) in SAP Material Master for all SKUs., • Analyze and resolve MRP exception messages to ensure timely replenishment and eliminate shortages during seasonal peaks., • Collaborate with Procurement and Production teams to align component deliveries with packaging schedules., • Co-Packing & Subcontracting Management, • Set up and maintain subcontracting processes for co-packers, including subcontract BOMs, routing, and purchase orders., • Ensure accurate component issuance (movement type 541) and reconciliation of finished-goods receipts (543) from co-packers., • Monitor co-packer capacity utilization, yield variances, and conversion costs., • Support vendor onboarding and periodic audits to ensure compliance with food-grade standards (GMP, HACCP)., • Forecasting & Demand Translation, • Partner with the Demand Planning and Sales teams to translate forecast signals into executable production plans., • Support short- and medium-term forecasting processes to manage seasonal launches and promotional activities., • Track forecast accuracy, bias, and service level performance by product family., • BOM & Master Data Management, • Build and maintain multi-level Bills of Material (BOMs) for finished goods, semi-finished goods, and packaging components., • Coordinate with R&D and Quality teams to update ingredient compositions, flavor profiles, and regulatory data., • Maintain version control to manage product changeovers, flavor variants, and regional packaging differences., • Support cost roll-ups to ensure accurate COGS visibility by SKU., • Continuous Improvement & SAP Enablement, • Participate in S/4HANA supply chain transformation or SAP enhancement projects involving PP/MM integration, co-packing automation, and forecasting integration with IBP., • Lead testing, documentation, and training for planning teams and co-packer users., • Identify automation opportunities through Fiori apps, SAP Analytics Cloud (SAC), and SAP BTP AI extensions to improve forecast accuracy and MRP efficiency. Qualifications • Bachelor’s degree in Supply Chain Management, Industrial Engineering, or Food Science., • Minimum 5 years of SAP PP/MM experience in a CPG food or confectionery environment (e.g., candy, lozenges, chewing gum, nutraceuticals)., • Proven hands-on expertise in MRP, subcontracting/co-packing, and BOM configuration., • Understanding of batch management, lot traceability, and shelf-life planning., • Strong analytical and cross-functional collaboration skills with commercial and technical teams. Preferred Skills • Familiarity with SAP IBP, SAP APO DP/SNP, or advanced forecasting models., • Knowledge of FDA, GMP, and food-safety compliance standards., • Experience with SKU proliferation management, promotional lift modeling, and seasonal inventory builds., • Exposure to AI-enabled demand planning or predictive replenishment within SAP BTP or Datasphere., • Strong Excel, SQL, or analytics capabilities for ad-hoc supply diagnostics. Performance Indicators (KPIs) • MRP exception closure rate & forecast accuracy (>85%), • Co-packer OTIF (On-Time In-Full) delivery rate, • BOM data accuracy & master data error reduction, • Inventory turns improvement & service level adherence, • Reduction in material write-offs and co-packing variance

🌟 Ready to Lead with Flavor and Purpose? Join Morrison Healthcare, where food meets mission in over 600 hospitals nationwide! We’re not just serving meals, we’re transforming the healthcare dining experience with wellness, sustainability, and heart. As a Senior Director of Dining Services Food & Nutrition, you’ll be the driving force behind a dynamic team, crafting unforgettable dining moments while making a real impact on patients' lives. 🍽️ Sr. Director of Dining Services Food & Nutrition - Hospital- 📍 Location: Edison, New Jersey 🌟Relocation Assistance Provided 💰 Salary: $97,500 – $120,000 🎓 Bachelor’s Degree Required 🎯 What You’ll Do (and Love Doing!) • Lead with strategy: Run the show with smart budgeting and high-value service., • Serve excellence: Ensure every bite is top-tier in quality and presentation., • Champion safety: Maintain clean, safe, and smooth operations., • Build relationships: Be the go-to partner for clients and internal teams., • Grow talent: Inspire and develop your team to reach new heights., • Bachelor’s Degree (required), • 5+ years of proven leadership experience, • 4 years of hands-on foodservice operations management, • Strong P&L and inventory control skills, • Deep knowledge of food safety, sanitation, and cost control, • ServSafe® certification? That’s a plus!, • Medical, Dental, Vision, • Life & Disability Insurance, • Health & Wellness Programs, • Pet Insurance, • Discount Marketplace & Shopping Program, • Commuter Benefits, • Paid Parental Leave, • Flexible Time Off & Holiday Leave, • FSAs & Retirement Plan, • Employee Assistance Program, • AND MUCH MORE!!

As a Production Supervisor, you’ll play a critical role in leading daily manufacturing operations. You’ll be responsible for motivating and developing production staff, reinforcing policies and procedures, and ensuring safety, quality, and performance standards are consistently met. This role is a key part of the Operations team, focused on driving efficiency, maintaining facility conditions, and fostering a culture of accountability and continuous improvement. 2nd Shift: Monday–Friday, 2:30 PM–11:00 PM. Train on 1st shift (6:30 AM–3:00 PM) for about 3 weeks before moving to 2nd shift Primary Responsibilities • Lead and coach production staff to maintain a safe, clean, and audit-ready environment, • Monitor team performance, provide feedback, and manage records for union employees, • Oversee daily production flow, troubleshoot issues, and drive efficiency and cost control, • Collaborate across departments (Quality, R&D, Warehouse, Maintenance) to ensure smooth operations, • Promote a strong safety culture through training, investigations, and preventive measures, • Report daily KPIs and contribute to continuous improvement initiatives (LEAN, 5S, visual management), • Manage inventory using ERP systems, ensuring FIFO and material availability, • Uphold union contract terms and maintain positive labor relations Requirements: • Bachelor’s degree required, • Minimum 3 years of experience in manufacturing or production leadership, • Strong leadership and team development skills, • Experience with inventory control and ERP systems (SAP preferred), • Familiarity with GMP, food manufacturing, and Lean Six Sigma principles, • Fluent in English; bilingual a Spanish a plus, • Proficient in Microsoft Office (Excel, PowerPoint, Word), • Effective communicator and collaborator across departments, • Flexible to work occasional weekends, • Physical Demands: Mix of desk work and active floor presence, including daily sitting, walking, standing, pushing/pulling, and lifting up to 25 lbs regularly; heavier lifting may occur infrequently and always with assistance. Looking for a Career for Good? We offer a competitive compensation and benefit package, designed to promote a Happier, Healthier You which includes: Compensation: • Compensation for this role is salaried and will be based on your experience, skills, and location, with a typical range between $65,200 - $89,650., • This role is eligible for a targeted annual bonus equal to 5%. Final bonus payouts are determined by both individual and company performance. Benefits: We offer a competitive compensation and benefit package, designed to promote a Happier, Healthier You. This includes: • Insurance coverage beginning the first of the month—no extra waiting period to get started, • Immediate 401(k) eligibility including a fully vested matching contribution, • Receive over 5 weeks total of paid time off within your first year of service, • Free life coaches, convenient onsite health exams, 24/7 access to Registered Nurses

Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia.With a diverse and dedicated team of over 6,000 employees, Flynn Wen

Wendy's - 485 ROUTE 130 [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star play

Job Description kitchen and cashier. Who can work morning shifts 11am to 4pm Monday to Friday. Please fill up application and bring it in. .

Server - Millville Chili's 114 Bluebird Ln Millville, NJ 08332 Min: $5.Hourly * Plus Tips < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providi

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Paid time off In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available. We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry. You are the friendly face and the embodiment of the TP daytime meal experience! Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests. Responsibilities include • Take orders from customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food as needed to both bar and your teammates tables Benefits/Perks • Day time shifts only, • You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • You will be respected, valued, and appreciated, • We advocate and encourage a healthy work life balance, • Flexible Scheduling, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals, • Employee Perks & Savings Program through Working Advantage, • Growth Opportunities - more than 65% of our managers have been promoted from within, • Equity and equality ensured for all

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you interested in working with people in a fun and fast-paced envi

We are hiring a dependable and service-driven.This role is essential to keeping service departments and wholesale accounts running smoothly.Success in this position requires strong communication skills, attention to detail, and the ability to work efficiently both independently and as part of a team

Job Description Beach Bum Eatery is seeking a Restaurant Server to become an integral part of our team! In our inviting and casual restaurant, you will take orders and serve food to customers. We serve Breakfast and Lunch. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Coordinate with kitchen staff, • Willing to train. Previous experience in customer service, food service, or other related fields is preferred but not required., • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Caesars Entertainment - Harrah's Atlantic City [Busser / Porter / Cleaner] As a Steward at Caesars Entertainment, you'll: Prepare tableware for washing; Scrape plates, pre-soak silver, and place all items to be washed in their proper rack; Set up dishwashing machine; Wash dishes and then stack and s

Caesars Entertainment - Caesars Atlantic City [Busser / Porter / Cleaner] As a Steward at Caesars Entertainment, you'll: Prepare tableware for washing; Scrape plates, pre-soak silver, and place all items to be washed in their proper rack; Set up dishwashing machine; Wash dishes and then stack and st

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hosp

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).One key to our su

A fast-paced, guest-focused support role serving as a liaison between the kitchen and front-of-house.Deliver plates and beverages from the kitchen to tables, assist servers with timing and setup, and help maintain a clean, organized dining area to ensure a smooth, enjoyable guest experience.Deliver

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience

You bring a lot to the table! Our SERVERS don’t just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot.At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money.We�

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en

We're passionate about personal and professional growth and will do everything we can to help you flourish.We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.Restaurant and Hospitality Department under the direction of the Directo

Guest orders something vampire style.Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.There is no libra

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Our S

At Wonder, we make world-class food accessible to everyone.As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.Whether you’re looking to grow your career, learn new skills, or join a fast-pace

NOW HIRING: Dining Server – APPLY TODAY!.Join our team at Spring Hills Livingston a caring senior living community dedicated to creating exceptional experiences for both our residents and employees.Here, we foster a welcoming environment where your passion can thrive, and you can make a meaningful