Trabajos en New York, NY - Page 9Crear alertasSin experiencia

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Culinary degree or equivalent experience in food preparation and kitchen management. Supervise and train kitchen staff, fosterin...

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, a

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Exposure to FDA approved cleaning chemicals.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Communicate respectfully with chefs (and kitchen team) as necessary. In conjunction with the General Manager, the Assistant General Manager is responsible for aiding in operational and financial decisions to maintain the health of the entity. The Assistant General Manager responsibilities include...

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction.Hot Line Cooks will prepa...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Reporting to the Restaurant Manager, the Floor Manager will assist the overseeing Front of House restaurant operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef,

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. You are a team player with clear communication and follow through and have significant experience

This job description is intended to describe the general level of work being performed. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, d...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations. Assist the Executive Chef in daily kitchen operations. We are seeking an experienced and passionate Sous Chef to join our culinary team.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and ...

Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s newest upciming concept, Papa D'Amour.We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located near Union Square.We are excited to share o

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume restaurant. Smoke Jazz Club is hiring a Front of House Manager!. Work closely with owners and assistant manager(s) to oversee daily front-of-house restaurant operations.

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.These shifts are for the AM only...

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal responsib...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. To actively assist the Head Waiter and Chef de Rang in the food and beverage service. Current NYC Food Protection Certificate.

The Maitre D' is expected to greet and seat guests, answer phones and help management with reservations emails. As a Maitre'D with us you are responsible for cooperating with the Management team and supervising the Host team to greet incoming and departing guests with a warm, knowledgeable &

The Floor Manager is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. Work with Events Managers and Director of Operations to satisfy all special group reque

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Executive Chef or other senior-level kitchen leadership position.

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu every single morning.

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.Chef

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Upscale Manhattan restaurant is looking for an EXPERIENCED DINING ROOM FLOOR MANAGER (with at least 1 year in fine dining management) for a bustling restaurant in Manhattan.We are looking for someone who has experience with hiring, training, Open Table (or other reservations systems), Toast (or o...

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a...

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group (K

We’re looking for passionate, hardworking back-of-house professionals who care about craft, consistency, and creating great food in a supportive environment.

This position includes being a full time Floor Manager. You would report directly to the General Manager of the restaurant. Iconic Tribeca mainstay, Smith & Mills, is looking for a Floor Manager for our new location in the heart of Rockefeller Center.

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

Hell’s Kitchen Pickleball Club (HKPC) is a members-only social sport club located in the heart of Manhattan.With a focus on high-quality experiences and seamless service, we host a variety of private and corporate events for guests seeking a fun, engaging, and elevated atmosphere.As our events

PRINTEMPS WINE RETAIL ASSOCIATE.Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from...

The Financial Analyst is a dual role focusing on FP&A as well as Accounting. In this capacity, the Financial Analyst supports the monthly and annual close, annual budget process and the leveraging of technology to develop dashboards for all aspects of the company’s operations.

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Executive Chef or other senior-level kitchen leadership position.

We are a Fine Dining Lebanese-Middle Eastern restaurant and seeking an experienced Service Manager. They must embody qualities of service and elegance while having prior experience in leading service teams. We strive to provide exceptional guest service and hospitality.