Jobs in New York, NY - Page 12Create job alertsPart-time

Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at t...

Hell’s Kitchen Pickleball Club (HKPC) is a members-only social sport club located in the heart of Manhattan.With a focus on high-quality experiences and seamless service, we host a variety of private and corporate events for guests seeking a fun, engaging, and elevated atmosphere.As our events

This job description is intended to describe the general level of work being performed. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, d...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s newest upciming concept, Papa D'Amour.We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located near Union Square.We are excited to share o

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.Chef

The Financial Analyst is a dual role focusing on FP&A as well as Accounting. In this capacity, the Financial Analyst supports the monthly and annual close, annual budget process and the leveraging of technology to develop dashboards for all aspects of the company’s operations.

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

Executive Chef or other senior-level kitchen leadership position.

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two.

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group (K

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef,

PRINTEMPS WINE RETAIL ASSOCIATE.Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from...

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Executive Chef or other senior-level kitchen leadership position.

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Maintain proper food ...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. The restaurant features refined, unexpectedly playful dishes that highlight exceptional in...

Full Serve Restaurant- new Greek Taverna concept .We are seeking a dynamic and experienced.The ideal candidate is a hands-on leader with a passion for hospitality, exceptional team management skills, and a proven track record of driving both guest satisfaction and profitability.Oversee all fron

Join us and be part of an innovative and dynamic team at our newest kitchen in New York.Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.Your duties will also include managing inventory, ordering suppli...

We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience.The candidate must be a strong leader and team player for our fun, busy and collaborative work environment.Candidates must be hospitable, have solid communication skills, be...

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationist team! .

The Lambs Club, a distinguished fine dining establishment, seeks a passionate and knowledgeable Captain to elevate our guest experience.We are particularly interested in candidates with a deep understanding of the Burgundy wine region.The perfect candidate should have a proven ability to guide gu...

We are a Fine Dining Lebanese-Middle Eastern restaurant and seeking an experienced Service Manager. They must embody qualities of service and elegance while having prior experience in leading service teams. We strive to provide exceptional guest service and hospitality.

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; ensure compliance with operational standa...

Jupiter is seeking passionate, committed Dining Room Managers to join our team. Dining Room Manager responsibilities include. Opening duties, including but not limited to: leading pre-shift meetings, liaising with the kitchen to stay informed on menu changes and service notes, adjusting staffing ...

Director, Food and Beverage, Outlet General Managers. The F&B outlets manager is responsible for assisting all ground floor outlets with coverage during service for all needed meal periods. Work closely as a team and communicate effectively with all other F&B managers.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

LINE COOKS with PM availability. The ability to work PM and weekend shifts .

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

Executive Chef or other senior-level kitchen leadership position.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

The Executive Banquet Chef is the Director, Producer and Artistic Mind in any banquet operation.

Yoshino New York — 342 Bowery, New York, NY 10012.Michelin-starred omakase restaurant where tradition meets artistry.As one of only four restaurants awarded the 4-star rating by.Chef Tadashi “Edowan” Yoshida.Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Cuisine Boulud New York is a new off-premise, full service, multi vertical catering company. Daniel Boulud and Lifewor...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Provides overall leadership to the Produce team. Establishes and maintains collaborative and productive working relationships with department leaders and with vendors. Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Job Description: Restaurant Manager. Hilltown seeks an experienced Restaurant Manager to lead front-of-house operations and be at the helm of our guest experiences at our new Egremont, MA brick & mortar restaurant opening to the public in July 2025. As the opening Restaurant Manager, this individ...

Join us and be part of an innovative and dynamic team at our newest kitchen in New York.Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.Your duties will also include managing inventory, ordering suppli...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Join Our Culinary Team at Hudson...