Camareros
Ventas y Marketing
Chef y Cocinero
Venta Minorista
Construcción y Obras
Comida Rápida
Almacén
Arte, Medios de Comunicación, Diseño
Atención Sanitaria
Ayudante de Cocina
Contabilidad y Finanzas
Cuidado de animales
Cuidado de niños
Deportes y Bienestar
Educación
Eventos y Promociones
Gerencia
Industria y Producción
Ingenieria
Limpieza
Moda
Oficina y Administración
Redacción y Edición
Seguridad
Servicio al Cliente
Servicios Jurídicos
Tecnología de la información
Transporte y Reparto
OtrosTrabajos talent en IbizaCrear alertas
- Arrogante
Pizzero/ahace 1 mesJornada completaEivissa📢 ¡Próximamente... ARROGANTE IBIZA! 🌴🍕 ¡Nos expandimos y traemos lo mejor de la gastronomía italiana Puerto de Ibiza! 🎉 Buscamos personas entusiastas y con talento para unirse a nuestro equipo. Si estás listo para ser parte de una experiencia culinaria dinámica y contribuir a crear momentos gastronómicos inolvidables, te invitamos a postularte a esta oferta de Pizzero. Funciones: Preparación de alimentos. Manejo de ingredientes. Mantenimiento de la estación de trabajo Presentación de platos. Colaboración y trabajo en equipo. 📍 Ubicación: Puerto de Ibiza 🏡 Importante: No ofrecemos alojamiento Incorporación inmediata
¡Incorporación inmediata!Sin experienciaInscripción fácil - SALVAJE
Bartenderhace 1 mesJornada completaEivissa📢 ¡Próximamente... SLVJ IBIZA! 🌴🍣🦏🦏 ¡Nos expandimos y traemos lo mejor de la gastronomía japonesa al Puerto de Ibiza! 🎉 Buscamos personas entusiastas y con talento para unirse a nuestro equipo. Si estás listo para ser parte de una experiencia culinaria dinámica y contribuir a crear momentos gastronómicos inolvidables, te invitamos a postularte a esta oferta de Bartender. Funciones • Preparar y servir bebidas., • Manejo de ingredientes., • Control y organización de la zona bar, • Gestión de inventario Cualificaciones: • Experiencia relevante en el puesto respectivo., • Fuertes habilidades de comunicación e interpersonales., • Atención excepcional al detalle y pasión por la hostelería., • Mentalidad orientada al equipo y disposición para colaborar con compañeros., • Adaptabilidad a un entorno acelerado., • Conocimiento de la gastronomía y amor genuino por las artes culinarias. Si está listo para embarcarse en una carrera gratificante en el mundo de la gastronomía y convertirse en una parte integral de nuestra apasionante iniciativa de restauración, nos encantaría contar contigo. 📍 Ubicación: Puerto de Ibiza 🏡 Importante: No ofrecemos alojamiento Incorporación inmediata
¡Incorporación inmediata!Inscripción fácil - Hosco
General Managerhace 1 mesJornada completaIlles BalearsAbout the job Responsibilities Financial Responsibility for the day-to-day running of the allocated revenue centre with a particular emphasis on driving sales and business growth. Budget responsibility for the centre: delivery of cost of sales, labour, operational costs within given targets and expected figures. Full accountability to the Directors on financial controls and performance to deliver and exceed the budget targets and EBITDA. Overseeing the organisation, resources, operating procedures, cost controls. Reporting to the Directors of the business on operational effectiveness and variances in line with the business strategy and budget targets set by the Board. Responsible for the EPOS and FnB software usage in line with company protocols. Responsibility for cash-handling policy and procedure and ensuring that cash up and banking is done correctly every shift. Ensuring all stock count is done daily and weekly and reporting is accurate. Preparing and presenting weekly financial reports and analysis. Preparing operational data points to the Directors for reforecasting. Business Development Responsibility to execute the brand’s strategic brief at service level for the responsible revenue centre. Supporting and delivering the strategic brief on operational level, including but not limited to SOPs and SOSs for all departments within the business. Personally meet and interact with guests, follow up on guests’ issues and needs. Building loyal customer base by guest recognition, personal service within Park Chinois service model and ensuring all guests’ feedback and requirements are dealt with in a manner that protects the Company’s brand promise and interests. Supporting the Directors to develop culture that enhances Jul’s employer brand. Working with the senior management team to enhance Jul's reputation as a leading, globally recognised lifestyle brand in the luxury and global market. Be aware of the market and develop strategies for optimal results in line with ethos and revenue model within the overall guest experience and brand experience model. Leadership Leading with unchallenged integrity and ethics. Communicating and implementing the Juls’ vision and overall direction, as informed by the Directors. Delivering the operations plan for the responsible business area with clear targets, as defined by the Directors. Implementing all relevant structures (process, people, systems) as per Head of HR’s direction. Leading and developing a cohesive front of house team to support the delivery of the strategic aspirations. Managing, guiding and evaluating the work of the HoD’s and front of house divisions as a whole, according to organisational structure, roles and service briefs. Evaluating the success metrics of the team. Recruiting, mentoring, retaining and growing talent within the business. Legal Ensure all employees are trained and assessed to statutory and role requirements. Ensure all Health & Safety Regulations and Company policies are followed. Ensure all Food & Hygiene Regulations and Company policies are followed. Ensure all Fire Regulations and Company policies are followed Ensure all Eligibility to Work in the UK and immigration regulations are followed and Company obligations fulfilled. Ensure all Employment Law regulations are followed. Understanding of Local Authority regulations affecting the operation in order to fulfil the requirements within role responsibilities. Operational standards and procedures Ensure all aspects of the operations are in compliance with the Company standards, policies and procedures and all applicable laws and regulations. Assisting, supporting and developing all HoD’s on daily operational matters. Ensure all aspects of business operate efficiently (resources, people, and systems). Ensure all principles concerning service protocols are followed Ensure all reception and reservations procedures are followed Ensure all products served within expected standards and time. Ensure all items are within par levels to give uninterrupted service. Ensure all daily and weekly duties are completed and followed by everyone. Provide regular operations analysis to the Directors and PC Holding Office management team for the responsible business area. Adopt the Company philosophy of operational excellence by improving every aspect of the business. Management o In charge of leading, motivating and developing the team. o Ensure the operation is fully resourced to meet business requirements. o Building a cohesive and engaged with the vision front of house team for the responsible business area. o Ensuring the team works in accordance with Jul’s strategy and within established quality standards. o Implementing a structured way of working for the HoD’s and front of house team with clear lines of responsibility, accountability and reporting. o Ensuring all employees are fully trained to role requirements and training records are kept on file. o Ensuring all employees receive a structures skills assessment, performance and development reviews and weekly meetings. o Conducting regular reviews of operating practice to ensure an inclusive and supportive work environment and practice free of any bias. o Have regard for the health and well-being of employees. o Direct and supports the consistent implementation of Company initiatives. Accountability and performance measures o Achievement of Company’s P&L and strategic objectives. o Establishing the foundation for the Company culture and ongoing development of operations structure, systems and procedures to grow the business to full maturity. o Accountable for legal and statutory compliance. Statutory Duties Jul’s Code of Conduct sets out in brief, the responsibilities, behaviour, and work principles. This includes, but is not limited to: o Act in the best interest of the Company o Promote the success of the Company for the benefit of its members o Exercise independent judgement o Take ownership for all actions and outcomes o Exercise reasonable care, skills, and diligence o Avoid conflicts of interests o Not to accept benefits from third parties, i.e. monetary, gifts, etc. o Declare an interest in a proposed transaction or arrangement Health and Safety & Staff Welfare 80k per year Department: F&B Management About you Language required: English. The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.
¡Incorporación inmediata!Inscripción fácil - SALVAJE
Camarero/ahace 1 mesJornada completaEivissa📢 ¡Próximamente... SLVJ IBIZA! 🌴🍣🦏🦏 ¡Nos expandimos y traemos lo mejor de la gastronomía japonesa al Puerto de Ibiza! 🎉 Buscamos personas entusiastas y con talento para unirse a nuestro equipo. Si estás listo para ser parte de una experiencia culinaria dinámica y contribuir a crear momentos gastronómicos inolvidables, te invitamos a postularte a esta oferta de Camarero. Funciones: • Atender a los clientes, • Servir comidas y bebidas., • Ofrecer recomendaciones., • Manejar cobros., • Mantener limpieza y orden. Cualificaciones: • Experiencia relevante en el puesto respectivo., • Fuertes habilidades de comunicación e interpersonales., • Atención excepcional al detalle y pasión por la hostelería., • Mentalidad orientada al equipo y disposición para colaborar con compañeros., • Adaptabilidad a un entorno acelerado., • Conocimiento de la gastronomía y amor genuino por las artes culinarias. Si está listo para embarcarse en una carrera gratificante en el mundo de la gastronomía y convertirse en una parte integral de nuestra apasionante iniciativa de restauración, nos encantaría contar contigo. 📍 Ubicación: Puerto de Ibiza 🏡 Importante: No ofrecemos alojamiento Incorporación inmediata
¡Incorporación inmediata!Inscripción fácil
Búsquedas de empleo más populares en Ibiza
- Coordinador
- Chef
- Desarrollador
- Contable
- Asistente personal
- Administrador de sistemas
- Gerente
- Jefe de obras
- Pasta chef
- Responsable de servicio al cliente
- Empleado de transporte
- Chef de ensaladas
- Desde casa
- Teletrabajo
- Rrhh
- Iberia
- Agencia para el
- Mallorca
- Marca
- Temporal
- Fin de semana
- Prosegur
- Indefinido
- Alojamiento
- Como buscar
- Online sin experiencia
- Sin experiencia
- Freelance
- Catering
- Lunes a viernes
- Arquitectura
- Remoto teletrabajo
- Calidad
- It en
- Técnico de mantenimiento
- Global system security
- Otros tareas en
- Jornada en
- Desarrollo del mercado
- Amazon
- Unidades
- Oficina comunidad de
- Servicios sociales en
- Diciembre diciembre en
- Conocimientos y relaciones en
- Residencia en
- Marketing budget
- Electricidad en
Lugares de trabajo talent más populares
- Madrid
- Barcelona
- Valencia
- Ourense
- Lugo
- Vigo
- Sevilla
- Bilbao
- Badajoz
- Granada
- Malaga
- Gijon
- Murcia
- Zamora
- Valladolid
- Zaragoza
- Salamanca
- Alicante
- Alcala de henares
- Jerez de la frontera
- Santander
- Lorca
- Guadalajara
- Manresa
- Sabadell
- Talavera de la reina
- Reus
- Almeria
- Pamplona
- Igualada
- Burgos
- Toledo
- Albacete
- Cuenca
- Santiago de compostela
- Huelva
- Leon
- Alcazar de san juan
- Lleida
- Aranjuez
- Pontevedra
- Figueres
- Torrejon de ardoz
- Elche
- Tarragona
- Ibiza
- Cartagena
- Avila