Italian Restaurant•1-10 employees
Hiring on JOB TODAY since February, 2024
We are opening a new Italian restaurant in heart of High Barnet. Location is close to station.
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Pasta Chef We are an authentic Italian restaurant in Barnet. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will: • Have a keen interest to prep and cook great quality Italian cuisine. • Lead your kitchen, owning all processes including health and safety, stock management, ordering and staff development. • Be able to work in a fast-paced environment. • Have a desire to grow your skills and career as a Chef. • Be financially accountable. • Constantly monitor and develop your kitchen team. • Play a crucial role in helping us achieve our mission •Italian dining experience and ensuring repeat custom. For more information please feel free to contact us.
We are looking a full time experienced waitress to join our team.
Looking for an experienced bartender must know cocktails.
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We are looking for experienced chefs to grow with the business
Are you passionate about grilling and creating mouth watering dishes? We are looking for a talented Grill Cook to join our team! If you thrive in a fast-paced, high-energy restaurant environment, we want to hear from you. Key Responsibilities: Grill and prepare a variety of menu items, following recipes and accommodating customer preferences Ensure all food is cooked to the proper temperature and in compliance with food safety standards Work closely with the kitchen team to deliver high-quality meals quickly and efficiently Keep the grill station clean, organized, and fully stocked, maintaining hygiene standards Assist with general food prep and other kitchen tasks as needed Adhere to all health, safety, and sanitation guidelines What We’re Looking For: Proven experience as a Grill Cook or similar role in a restaurant Strong knowledge of grilling techniques and kitchen equipment Solid understanding of food safety and hygiene practices Ability to thrive in a fast-paced environment while maintaining precision and attention to detail Excellent communication and team collaboration skills A culinary degree or certification is a plus but not required Why Work With Us: Competitive starting salary Additional yearly bonus opportunities Benefits including a company pension, free or discounted meals, and employee Requirements: At least 1 year of experience as a Chef or Grill Cook (required) Prior cooking or kitchen experience (preferred) If you’re ready to bring your passion for grilling to a dynamic team, apply today and be a part of BURGER NATION!
Breakfast Chef Assistent - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4 About Us: Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Chef to join our dynamic team at our brand new Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section. 2. Assisting the Team in creating menu items, recipes and developing dishes. 3. Monitoring portion and waste control to maintain profit margins. 4. Maintaining high standards of hygiene and adhering to health and safety regulations. 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef. 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures. 3. Ability to work under pressure and multitask in a fast-paced environment. 4. Strong communication and teamworking skills. 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.
Seeking an experienced Grill Chef with a minimum of two years' experience in the role. The successful Grill Chef will work within a small team, thus it is essential to be a person who truly embodies team spirit. Previous experience working in a steak house, burger restaurant would be ideal.
We are seeking a passionate Chef to run our breakfast kitchen. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and hygiene. *Responsibilities* - Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest quality - Maintain strict adherence to food safety regulations and hygiene standards. - Collaborate with the restaurant management team to develop innovative menus that reflect current culinary trends. - Assist in inventory management, including ordering supplies and minimising waste. - Ensure that all kitchen equipment is maintained and cleaned properly. - Help create a positive working environment that fosters teamwork and collaboration. *Experience* - Proven experience as a Chef or in a similar role within the hospitality industry. - Knowledge of food production techniques and culinary practices. - Familiarity with food safety regulations and best practices in the kitchen environment. - A passion for cooking and creating high quality food If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a vibrant kitchen setting, we encourage you to apply.
Minimum 5 years experienc
Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: £35,000 - 38,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time
We looking for a full time chef for our small business family