Authentic jobs in United Kingdom - Page 3

Company Name: BESTCOOPERS LIMITED (trading as YI HUA) We are a renowned takeaway restaurant specializing in authentic Chinese cuisine, including Peking, Szechuan, and Cantonese dishes. As part of our ongoing growth and commitment to delivering exceptional customer experiences, we are seeking an ambitious and driven Business Development Executive to expand our market presence and support our business objectives. Position Details: Job Title: Business Development Executive Location: 81 COOPERS LANE, CLACTON ON SEA, Essex, CO15 2BX Salary: £31,000 - £39,000 per annum Working Hours: Monday to Friday, 9:00 AM to 5:30 PM, with 1 hour unpaid lunch break between 12.30pm and 1.30pm. Key Responsibilities: - Develop and execute strategic business development plans to drive revenue growth, expand food market share, and enhance brand visibility. - Identify and build strategic partnerships with local businesses, community organizations, and corporate clients to promote restaurant services, including catering and delivery. - Conduct market research to analyze customer preferences, emerging trends, and competitor activities, leveraging insights to inform business strategies. - Collaborate with the marketing team to design and implement targeted marketing campaigns, including social media, digital advertising, and in-store promotions. - Develop tailored proposals and solutions for corporate clients and key accounts, ensuring a personalized approach to meet their needs. - Monitor and evaluate sales performance, preparing detailed reports and actionable recommendations for senior management. - Represent the company at networking events, trade shows, and community gatherings to strengthen the brand’s presence and establish valuable connections. - Work closely with the operational team to create promotional offers, optimize customer experiences, and ensure alignment with business objectives. Requirements: - Proven track record in business development, sales, or marketing, ideally within the food and beverage or hospitality sector. - Strong understanding of business growth strategies, customer acquisition, and market dynamics. - Exceptional communication and negotiation skills, with the ability to foster long-term client relationships. - Results-driven mindset with demonstrated ability to meet or exceed sales and revenue targets. - Highly organized, with excellent project management skills and the ability to multitask in a fast-paced environment. - Cultural awareness and familiarity with Chinese cuisine or food culture is highly desirable but not essential. - Flexibility to adapt to business needs, including occasional evening or weekend work.

Namaste Biryani Limited is looking for a skilled and enthusiastic South Indian Chef to join our culinary team. The successful candidate will specialize in crafting authentic South Indian dishes that complement our menu, bringing traditional flavors to life. You will be responsible for preparing high-quality meals, maintaining kitchen efficiency, and delivering an outstanding dining experience for our customers. Key Responsibilities: Prepare and present a variety of South Indian dishes, including dosas, idlis, sambar, and chutneys, with authenticity and flair. Collaborate on menu development and introduce innovative dishes rooted in South Indian traditions. Maintain the highest standards of hygiene, cleanliness, and food safety in the kitchen. Manage ingredient inventory specific to South Indian cuisine to ensure freshness and availability. Support and train kitchen staff in South Indian cooking techniques when necessary. Requirements: Proven experience as a South Indian Chef in a restaurant or similar setting. Expertise in traditional South Indian culinary techniques and recipes. Ability to work in a fast-paced environment while maintaining quality and consistency. Strong communication and teamwork skills. A passion for delivering authentic and memorable dining experiences.

Company Description REMOLI is a renowned pasta restaurant located in Wembley Park , dedicated to producing fresh homemade pasta and sauces daily with superior quality ingredients. Offering a variety of pasta options, including wholemeal, egg-free, and gluten-free selections, REMOLI ensures an authentic Roman culinary experience. With multiple locations across London, including Westfield Stratford, Ealing Broadway, Bromley South, and Wembley Park, REMOLI is committed to delivering exceptional pasta dishes with love and care. Role Description This is a full-time on-site role for a Sous Chef at REMOLI in Westfield Stratford. The Sous Chef will be responsible for assisting the Head Chef in daily food preparation, cooking, and presentation. Tasks include supervising kitchen staff, ensuring food quality, maintaining kitchen cleanliness, and contributing creative ideas for menu development. The Sous Chef will work closely with the culinary team to deliver exquisite pasta dishes and uphold REMOLI's culinary standards. Qualifications Proficiency in pasta preparation, cooking, and presentation Experience in Italian cuisine and cooking techniques Knowledge of food safety and sanitation procedures Ability to work in a fast-paced kitchen environment Strong communication and teamwork skills Creative culinary skills and attention to detail Prior experience as a Sous Chef or similar role Culinary degree or relevant certification is a plus

Experienced Waiter/Waitress Needed for Italian Restaurant in South Kensington We are seeking both full-time experienced waitstaff to join our team at an authentic Italian restaurant in South Kensington. The ideal candidate must be fluent in Italian and have a solid background in the hospitality industry. We offer an excellent pay rate, complemented by service charges and monthly tips for the successful candidate. If you meet these qualifications and are passionate about providing exceptional service, we would love to hear from you!

We are seeking an experienced Chef specializing in Caribbean cuisine to join our vibrant team at JERKPIT DELIVERIES LTD. The ideal candidate will have a deep passion for creating authentic Caribbean dishes and the ability to maintain high culinary standards in a dynamic, fast-paced kitchen environment. Key Responsibilities: Prepare, cook, and present authentic Caribbean dishes to an exceptional standard. Collaborate with the team to design and develop innovative menu items, incorporating creativity into traditional Caribbean flavors. Ensure the highest standards of food hygiene and safety are consistently maintained. Set up, organize, and clean the kitchen section, ensuring a well-kept and efficient workspace. Train and mentor kitchen staff in the preparation and presentation of Caribbean cuisine. Ensure all dishes are prepared and served promptly, maintaining quality and consistency. Skills: At least three years of experience as a chef, with a focus on Caribbean cuisine. Strong knowledge of traditional and modern Caribbean cooking techniques. Excellent leadership and communication skills. Ability to perform well under pressure in a busy kitchen environment. Knowledge of food safety regulations and best practices in kitchen management. Creativity and a passion for delivering an exceptional dining experience through authentic flavors.

Sous chef in London. Are you passionate about the art of crafting authentic Neapolitan food? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Sous Chef to join our growing team in one of our locations in London, Soho or Baker Street. Responsibilities: As a Sous Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: Proven experience as a Sous Chef, preferably with expertise in Neapolitan-style pizza making. A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: Competitive salary Opportunity for career growth within a globally recognised brand A dynamic and positive work environment The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your application. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience. About Us: L'Antica Pizzeria da Michele stands as a symbol of tradition and excellence in the world of pizza. With roots dating back to Naples, our pizzeria has earned a reputation for serving some of the finest Neapolitan pizza for generations. We've expanded our presence to London and various other global locations, spreading the authentic taste of Italy to pizza enthusiasts worldwide. — Who are we? In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza. Michele founded his first pizzeria in 1906 on the current location of Ascalesi Hospital, which required the pizzeria to relocate due to construction. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named "the sacred temple of pizza" by specialists and journalists... Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions: there are only two types of Neapolitan Pizza, the “Marinara” and the “Margherita”; and no “junk” should be used in making the pizza that could alter its world-famous genuineness and taste. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. Job Type: Full-time Pay: £15-£18 per hour Expected hours: 30 – 48 per week Benefits: Company pension Discounted or free food Employee discount Flexible language requirement: English not required Schedule: Every weekend Monday to Friday Work Location: In person

Position: Junior Pizza Chef About Us: We are a top Neapolitan pizzeria, known for our high-hydration dough and authentic recipes. Responsibilities: • Assist in making Neapolitan pizzas • Maintain kitchen hygiene • Support the team in daily operations Requirements: • Passion for pizza making • Basic kitchen knowledge • Willingness to learn What We Offer: • Full training in Neapolitan pizza making • Supportive work environment • Big Growth opportunities

Cobham Montessori School is committed to Safeguarding and Promoting the Welfare of Children and Young People and expects all staff and volunteers to share this commitment. This Appointment will be subject to receiving an Enhanced Disclosure and Barred List check from the Disclosure and Barring Service which we consider to be acceptable as well as appropriate references. A Prohibited List check may also be undertaken in relation to this appointment. Full details of the pre-employment checks which we will seek are described in our Safer Recruitment policy which will be provided to Applicants. This position is exempt from the protections under the Rehabilitation of Offenders Act (1974). Cobham Montessori School requires a qualified and motivated Montessori directress/guide to join our Children’s House team. We are looking for someone who is interested in working in an authentic Montessori environment and who is dedicated to implementing high quality Montessori practice. The role will require excellent communication skills & fluent English, both written and spoken. A full job description and person specification will be provided to shortlisted applicants. Our operating hours are from 8.00am to 4.00pm Monday to Friday. The school is open to the children from 9.00am to 3.15pm. The three school terms per year span 38 weeks approximately which includes inset/training days. Occasional additional days are also required for parent conferences or open days. If you would like to be part of a friendly and committed team, please contact us for our Application Pack. The Application Pack will include a Job Application Form, Reference Requests, Job Description and Person Specification. Cobham Montessori School offers good, family friendly working conditions and support for the ongoing career development of each member of our team. We welcome applications

Job Opportunity: Grill Chef Wanted for New Persian Restaurant in Bayswater! **Immediate Start is available ** Are you passionate about cooking and have a flair for grilling? We’re excited to announce the opening of a new Persian restaurant in Bayswater, and we are looking for a talented Grill Chef to join our team! What We’re Looking For: • Skilled in grilling meats, seafood, and vegetables to perfection. • Knowledge or experience with Persian cuisine is a plus but not essential. • Ability to work in a fast-paced kitchen environment. • Strong attention to detail and commitment to quality. • Team player with a positive attitude and strong work ethic. Your Role: • Prepare and cook a variety of Persian-inspired grilled dishes. • Ensure food is cooked and presented to the highest standards. • Maintain cleanliness and safety standards in the kitchen. • Collaborate with the kitchen team to develop and improve menu items. What We Offer: • Competitive salary based on experience. • Opportunity to grow with an exciting new restaurant. • Friendly and supportive team environment. • The chance to be part of introducing authentic Persian flavors to Bayswater! **we are also looking for other possible positions ** - salad prep chef - kitchen porters - waiting staff Location: Bayswater, London Join us in creating an unforgettable dining experience with the rich flavours of Persian cuisine!

We are on the lookout for a skilled team member! At our flagship store in Victoria, we freshly prepare Italian gourmet sandwiches with authentic ingredients on focaccia bread in front of our customers. The successful candidate will; -Have a big bubbly personality! -Have outstanding customer service -Be flexible to work weekends and evenings -Have some barista experience -Have strong attention to detail -Be reliable and punctual -Work well in a team and alone Starting wage is £11.50 with review after 3 month probationary period, there is opportunity to progress to team leader and assistant manager if you are fabulous!

Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: - Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes. - Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation. - Maintaining a clean and organized work station in accordance with food hygiene regulations. - Collaborating with the Head Chef and other team members to ensure smooth and efficient service. - Contributing your creativity and passion to our menu development and daily specials. - Benefits: - Competitive salary and benefits package. - Opportunity to be part of a dynamic and exciting new restaurant opening. - Work with a passionate team dedicated to authentic Malaysian cuisine. - Excellent training and development opportunities to enhance your culinary skills. - Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant

Oversee Junior Curry Chefs in preparing a variety of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, crafted from fresh ingredients and a blend of premium herbs and spices from scratch, as per the menu. Monitor food preparation processes to ensure authentic flavors and consistently high-quality dishes. Collaborate with the Head Chef to develop and recommend new recipes and ingredients, keeping the menu innovative and appealing. Ensure each curry dish meets the restaurant’s high standards and maintains its exceptional reputation. Inspect the quality and freshness of ingredients supplied by vendors. Uphold stringent hygiene and health safety standards in the kitchen.

About Us Welcome to Reggae Kitchen, a Caribbean gem in the heart of Croydon. For over 15 years, we’ve been proudly serving our community with authentic, vibrant flavours inspired by the rich culinary traditions of the Caribbean. Our restaurant is more than just a dining destination – it’s a celebration of culture, food, and connection. Whether it’s a sophisticated fine dining experience or catering for unforgettable parties and events, we are dedicated to delivering excellence and creating memorable moments for our guests. Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a vital role in delivering high-quality dishes that delight our guests and enhance their dining experience. Duties Oversee the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. Prepare and cook a variety of dishes, utilising culinary techniques to create innovative and appealing menu items. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with management to develop seasonal menus that reflect current trends and customer preferences. Assist in inventory management, ordering supplies, and minimising waste through effective portion control. Train new kitchen staff on food preparation techniques, equipment use, and safety protocols. Requirements Proven experience in a similar role within a restaurant or hospitality environment. Strong skills in food preparation and production, with an understanding of culinary techniques. Excellent leadership abilities, with experience supervising kitchen staff effectively. A passion for cooking and creating exceptional dining experiences for guests. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Knowledge of health and safety regulations related to food handling and kitchen operations. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Starting date 13/01/2025 If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you!

Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: - Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes. - Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation. - Maintaining a clean and organized work station in accordance with food hygiene regulations. - Collaborating with the Head Chef and other team members to ensure smooth and efficient service. - Contributing your creativity and passion to our menu development and daily specials. - Benefits: - Competitive salary and benefits package. - Opportunity to be part of a dynamic and exciting new restaurant opening. - Work with a passionate team dedicated to authentic Malaysian cuisine. - Excellent training and development opportunities to enhance your culinary skills. - Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant

Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing:  * Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes.  * Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation.  * Maintaining a clean and organized work station in accordance with food hygiene regulations.  * Collaborating with the Head Chef and other team members to ensure smooth and efficient service.  * Contributing your creativity and passion to our menu development and daily specials. Benefits:  * Competitive salary and benefits package.  * Opportunity to be part of a dynamic and exciting new restaurant opening.  * Work with a passionate team dedicated to authentic Malaysian cuisine.  * Excellent training and development opportunities to enhance your culinary skills.  * Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant