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What We’re Looking For: * Proven experience as a chef or cook in care homes or healthcare settings. Location: North East, North West, Midlands, Yorkshire | Flexible Shifts Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We’re

Relief Chef – Michelin & Fine Dining Hotels. We’re looking for chefs who are calm under pressure, meticulous with detail, and passionate about delivering excellence on every plate.

A new ongoing position in .Flexible hours – Full time/part time.Lots of venues- All skill level welcome.Local – Accessible with transport.Chef/CDP/Cook with a minimum of two years’ experience in hospitality to support fantastic venues across Birmingham and on the outskirts.Driving is pref

Whether you want day work, evenings or weekends, there are shifts to match your schedule! £15ph - £20ph dependent on role, experience, and venue A variety of shift patterns to suit your lifestyle: - Day Shifts, Monday – Friday - Full-T

With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move What we Offer our Chefs Great rates of pay Hourly Pay – get paid for every hour you work Weekly Pay Flexible

Ready to take the next step in your hospitality career Join the team at Embassy Suites by Hilton Birmingham where southern hospitality meets the excellence of Hilton service. Located in the heart of Birmingham our all-suite hotel offers a welcoming and professional environment for guestsand an exciting workplace for team members. What will I be doing As aGrill Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards: • Prepare food items according to designated recipes and quality standards, • Maintain cleanliness and comply with food sanitation standards at all times, • Manage guest orders in a friendly timely and efficient manner, • Ensure knowledge of menu and all food products, • Stock and maintain designated food station(s), • Visually inspect all food sent from the kitchen, • Practice correct food handling and food storage procedures according to federal state local and company regulations, • Prepare requisitions for supplies and food items as needed EOE/AA/Disabled/Veterans What are we looking for Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values: • Hospitality - Were passionate about delivering exceptional guest experiences., • Integrity - We do the right thing all the time., • Leadership - Were leaders in our industry and in our communities., • Teamwork - Were team players in everything we do., • Ownership - Were the owners of our actions and decisions., • Quality, • Productivity, • Dependability, • Customer Focus, • Adaptability What will it be like to work for Hilton Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its ___

As a head chef you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants.

Join Our Team: Skilled Donut Baker.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year.

Sous Chef Birmingham Luxury HotelA Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship pleas

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Submit your CV and any additional required information after you have read this description by clicking on the application button. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral xrnqpay Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? If you think you are the right match for the following opportunity, apply after reading the complete description. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days xrnqpay with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 8765

Job Description Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places.

Job Description Job Title: Pastry Sous Chef Location: Sutton Coldfield Job Type: Full-Time, Permanent Salary: Up to 40,000 Join the Team at a Stunning Luxury Hotel in Sutton Coldfield We are seeking a talented and passionate Pastry Sous Chef to join the culinary team at our prestigious hotel in

Job Description Do you have experience as a hands on Chef? If so, come and join us! If so, we have a fantastic opportunity for a Chef to join us at our modern Retirement Village, based in Birmingham.You will provide an excellent quality dining experience for residents and in return will receive a

Job Description Area Chef Support Manager Creative & Craft led Catering Partner - West Midlands/Warwickshire £40,000 per annum plus travel expenses company benefits The Opportunity A fantastic opportunity has arisen for an ambitious and innovative Chef Manager and to join an established area su

Head Chef - CHG Priory Hospital Location: Edgbaston Contract: Full-time, 35 hours per weekShift Pattern: 5 out of 7 daysSalary: £15.We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting.As Head Chef, you will be responsible for deli

Position:Cook Care home:Maypole Grove Location:20 Maypole Grove, Kings Heath, Birmingham, B14 4LP Contract type:40 Hours Per Week Rate:£12. Per Hour Care home CQC rating:Rated Good by CQC Are you an experienced Cook lo.

Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming role to provide cover in Schools across the midlands. Roaming Head Chef to provide cover in Schools across the Midlands. Previous Head/Sous chef experience.

Bromley / Hayes South East London BR2 / Kent BR2.The Senior Chef De Partie will run banqueting to a high level: dinners of 200+ and events of up to 500.We are looking for aquality hands on.

Daytime Cook Washington Global Facilities Management Organisation CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington. This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends. Package...

Chef Education Activity Centre Liddington, Swindon (High volume/mass catering is essential) £31,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and ...

Development Chef Proud to deliver high quality products and develop a high-quality career Salary: Competitive Benefits: Annual Bonus Scheme, Private medical insurance and Stakeholder Pension Scheme Location: Bourne, Lincolnshire Ways of Working: Site based Hours of work: 8:30am to 5:00pm - Monday to Friday Contract Type: Permanent Why join us? We're constantly evolving, prog...

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. • Commis, • Chef de partie, • Sous, • Head, • Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required fo...

Chef | Garden Centre | Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your ...

Banqueting Chef / Sous Chef Country Club.Bromley / Hayes South East London / Kent.The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.We are looking for aquality hands on.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensiti... JBLK1_UKTJ

Job Description If you are a talented chef who wants weekday work without giving up your personal time, this is the role for you.Join our team of hospitality professionals supporting some of the most respected clients in Coventry and the surrounding areas.With consistent assignments in high quality

Job Description Job Role: Chef de Partie Location: Birmingham Sector: Contract Catering Salary: £27,000 - £28,000 Benefits - - £27,000 - £28,000 - Starting Salary for 40 hours - Monday to Friday daytime hours - Very occasional evenings or weekends paid as overtime - Meals on Duty - Central Lo

Our teams proudly manufacture quality Sushi each day.

Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming role to provide cover in Schools across the midlands. School Head Chef (Requirements). Previous Head / Sous chef experience.

Senior Sous Chef Birmingham Elegant Independent RestaurantOne of Birminghams most respected kitchens is searching for its next Senior Sous Chef.

School chef - Nottingham & surrounding areas.Blue Arrow provides a nurturing and stimulating environment for our education clients.We believe that nutritious and delicious meals are essential to student's well-being and academic success.We are seeking a talented and passionate School Chef to joi

You will assist with food preparation and cooking, ensuring quality, allergen compliance, and customer satisfaction. The Link Academy are seeking an Assistant Cook to join our dynamic kitchen team.

You will assist with food preparation and cooking, ensuring quality, allergen compliance, and customer satisfaction.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Relevant experience at the Chef de Partie level is highly desirable. Chef de Partie - What's in it for you?.

Chef De Partie - 40 hours per week Send to a Friend Apply Now Salary: 26,476 per annum Department: Hospitality Location: Birmingham Published: 26 Nov 2025 Brand: Resorts World Birmingham Closing Date: 17/12/2025. Chef De Partie