Chef & Cook jobs in Birmingham - Page 2Create job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Youll have the chance to support senior chefs in a wide range of exciting environments from top restaurants and prestigious event venues to luxury contract catering operations and beyond.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, cont

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together.From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on.Beyond our delicious food and drink, w

Regional Chef Manager - Midlands & North.

Chef de Partie Fresh, Home-Cooked Meals | Care Home Setting. Are you a passionate Chef de Partie who loves creating delicious, wholesome meals from fresh ingredients? Our client, a highly regarded residential care home in.

Head Chef - Glenart Castle (ESS, Compass Group UK & Ireland).

Senior Sous Chef Birmingham Elegant Independent Restaurant.

Please note: must be available for 8am start The Lasan Group operates a number of successful restaurants in the Birmingham area which are known for quality food and creating a great guest experience, including the renowned Lasan and Fiesta Del Asado restaurants. Famously winning Gordon Ramseys F-Word for Best UK Local Restaurant, our continued success is only possible thanks to our great people, wh... TLNT1_UKCT

Taylor Shaw - Great Food, Bright Futures.Supporting schools throughout the.Elior is committed to safeguarding.

Blue Arrow is recruiting for experienced chefs to work with our clients around Birmingham and black country area.

Colmore Row, Birmingham B3 3AG.Our industry leading benefits have you covered!.We value your expertise and dedication.Our teams have access to some of the best d.

Were looking for a passionate and experienced Head BBQ Chef to take charge of our smoking and grill section at Joeys SmokeHouse Birminghams upcoming casual dining smokehouse serving Black Angus meats, burgers, steaks, and slow-smoked BBQ. As Head BBQ Chef, youll be the pitmaster of our kitchen, res

Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent.Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary ex.

Chef Managers Needed! - Immediate Start - £18.There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs.We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract.Berkeley Sc

As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming back for more.Join

Midlands Stadium & Arena Chefs. Chefs across the Midlands for Stadium & Arena. Were looking for Chefs who can confidently step into any kitchen, take ownership of their section and consistently deliver to the highest standards.

Are you a passionate and experienced chef looking to make a meaningful impact? My client is seeking a talented culinary professional to join their team and help deliver high-quality, freshly prepared meals that support the wellbeing of patients. Enhanced DBS Chef £26,000 to £30,000.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Chef Manager you will proactively manage teams on site as.

Retail Head Chef - Aston Villa Football Club.

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Roaming Sous Chefs are a support to the region, you'll cover kitchen team holidays and get drafted into sites that need an extra pair of hands on the busy shifts. In this role you'll need to be able to dive into any service and help pick up the daily operations of the sites you cover. Ultimately, you'll be the champion in every kitchen in the region! In this role you'll get a competitive salary alongside: • Overtime pay - work over your contracted hours and you'll get paid at your normal hourly rate, no pre-approval required, • Your fair share of the tips/tronc from the site on the shifts you work, • A commitment to prioritise your work life balance and respect of your time off, • Christmas Day off, • Two days off a week and one weekend off every six weeks, • Optional 40 hour contract (pro rata salary), • Power over your pay with Wagestream, • Meals on duty, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel. Across the patch, our the teams will look to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part delivering service. Interested? Apply Today to join the club!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds:, • Thurs:, • Fri:, • Sat: Afternoons Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1510/87186001/52568312/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks, • Fair rotas with hours spread fairly and changes kept to a minimum, • Meals on every shift and paid breaks, • Mystery Diner bonus (extra 50p p/h worked that week), • Tips shared equally across the team, based on hours worked., • Power over your pay with Wagestream, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Christmas Day off!, • Focus on your development and progression and a clear understanding on how you are able to do this, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. Interested? Apply today and be part of our growing business! If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Inspire and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working Job Reference: com/0710/43413001/52766796/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill Chef Perfectly positioned in the Food Hall of this prestigious department store, an anchor of the Bull Ring shopping mall.! 15-25 Hours a Week! Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit. We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking! Your Role: As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist. What You’ll Bring: • A passion for cooking with a love for the fast-paced energy of a busy kitchen, • Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food, • An eye for detail and a commitment to maintaining our high standards of food quality and safety, • A team player attitude, ready to jump in and support your fellow crew members when the heat is on, • Awesome Discounts: Enjoy 50% off your bill for you and up to 5 friends at all of our brands!, • Exclusive Perks: From high-street deals to restaurant discounts through our BRG Spark App., • Career Growth: Take your career to the next level with endless opportunities across our diverse brands., • Flexible Working: We offer work that fits around your life., • Financial Wellbeing: Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre. At BRG, we live by our core values: ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities.

Head Chef - Glenart Castle (ESS, Compass Group UK & Ireland) Glenhart Castle £32,651 per annum 5 days over 7 ‍ Small, friendly kitchen team of 5 About the Role ESS, part of Compass Group UK & Ireland, is looking for a talented and passionate Head Chef to lead our small and friendly team at Glenhart Castle. In this role, you’ll be responsible for delivering a wide variety of seasonal and private functions — from relaxed buffet-style dining to elegant silver service banquets — all while creating exceptional experiences for our guests in a welcoming, customer-facing environment. Key Responsibilities As Head Chef with ESS, you will: • Lead and motivate a team of 5, creating a supportive and collaborative kitchen environment, • Prepare and present a range of dishes to consistently high standards, • Deliver food for seasonal events, private functions, and banquets, from buffets to silver service, • Work directly with customers to ensure their dining experience exceeds expectations, • Oversee ordering, stock control, and food waste management, • Maintain the highest standards of food hygiene, health, and safety compliance, • Hold relevant professional catering qualifications (e.g., NVQ or City & Guilds), • Have proven experience leading a small kitchen team in a similar environment, • Be confident delivering both buffet and silver service dining, • Thrive in a customer-facing role, with excellent communication skills, • Be creative, organised, and passionate about seasonal, high-quality food

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Retail Head Chef - Aston Villa Football Club Bring the Heat to the Home of the Claret & Blue! Role in a nutshell Levy UK is the official catering partner to Aston Villa Football Club, delivering world-class hospitality and retail experiences across the iconic Villa Park stadium and the wider Aston Villa estate. Since 1874, Aston Villa has been at the heart of English football. Today, Villa Park welcomes hundreds of thousands of fans and guests every season — from buzzing concourses and vibrant fan zones to suites, boxes, and conferences. Every matchday, every event, every service is an opportunity to celebrate the passion, pride, and tradition of the Villans. Why this role? At Levy UK, we don’t just cook food — we fuel football moments. Behind every roar of the Holte End, every chant of “Villa, Villa, Villa,” is a kitchen team serving big flavours, fast service, and quality at scale. Now, we’re looking for a Retail Head Chef to lead from the front in our stadium kitchens. This is more than a chef role — it’s a chance to bring bold, crowd-pleasing menus to one of the most historic football venues in the world. This isn’t your average kitchen. This is Villa Park — a ground where legends are made, memories are shared, and food is part of the experience. What you’ll be responsible for • Leading and motivating a brigade of chefs across multiple retail kitchens on matchdays and major events, • Driving food quality, speed, and consistency — feeding thousands of fans without missing a beat, • Designing and delivering menus with a street food edge and stadium atmosphere, • Training, mentoring, and energising teams to deliver Levy’s signature flair with every dish, • Partnering with operations and culinary leaders to achieve commercial goals while never compromising flavour, • A passionate, people-focused Head Chef — or an ambitious Sous Chef ready to step up, • Proven success running high-volume, high-pressure kitchens (stadiums, arenas, or large-scale hospitality an advantage), • Creativity with commercial know-how — you know what sells, and how to deliver it fast, • Strong leadership and resilience — calm under pressure, inspiring in the heat of service, • Hands-on leadership — you lead from the line, not just the office, • Competitive salary of £40,000 per annum, • Pension scheme & life assurance, • 23 days holiday + Bank Holidays, plus your birthday off, • Healthcare benefits including dental, optical, therapy treatments & free annual checks, • Discounts including Vodafone, Nuffield Health, Pure Gym, shopping & travel perks, • Holiday purchase scheme, • Ongoing training & development through Levy career pathways, • Family-friendly benefits (2 days extra leave post-maternity return, day off for baby’s first birthday) From Premier League clubs to world-class arenas, we combine culinary innovation, seamless operations, and sustainability leadership to make every event extraordinary. At Villa Park, our mission is simple: to fuel the pride of the claret and blue, one unforgettable matchday at a time.

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: • Overtime pay - work over your contracted hours and you'll get paid at your normal hourly rate, no pre-approval required, • Up to £2.5k annual bonus potential inaddition to the base salary advertised, • A commitment to prioritise your work life balance and respect of your time off, • Christmas Day off, • Two days off a week and one weekend off every six weeks, • Optional 40 hour contract (pro rata salary), • Power over your pay with Wagestream, • Meals on duty, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. In return, we'll provide ample opportunity to excel and become the leader you're meant to be. As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. When you're not helping the team realise their potential, you'll be rolling up your sleeves and playing your part to deliver service. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. Interested? Apply Today to be apart of our growing business If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing 14Forty and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1310/G20201/52655726/R/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef – Dirty Martini What's in It for You? • Your dedication to the customer experience will be rewarded with a generous service charge., • An amazing 50% discount on food and drink across all our awesome venues., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • £10,000 life assurance to support your loved ones if the worst happens., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. This is a PART TIME vacancy, with shifts based over 2-3 days, and a wage starting at £12.21 per hour! About Us: Dirty Martini isn't just any cocktail bar; we're an industry-leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You'll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It's an experience like no other! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible! What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: • Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines., • Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers., • Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation., • Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages., • Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment., • Train and mentor kitchen staff, promoting skill development and fostering a positive work culture., • Assist in managing food costs by minimizing waste and optimizing ingredient usage., • Supporting the Management in delivering the best possible experience. Skills and Experience: • 1 years' experience in a busy kitchen., • In-depth knowledge of various cooking methods, ingredients, and cuisines., • Strong leadership and communication skills to manage and motivate kitchen staff effectively., • Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes., • Knowledge of food safety and sanitation regulations., • Excellent organizational and time management skills. About Nightcap: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Our Values: • We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success., • Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests., • Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way., • Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises., • People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference. If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Dirty Martini!

Regional Chef Manager - Midlands & North Field based - Covering Birmingham, Liverpool & Selby 40 Hours per week £33,000 per annum + Car allowance We’re looking for an experienced and passionate Regional Chef Manager to lead culinary operations across multiple sites in Birmingham, Liverpool and Selby. This is a field-based leadership role - perfect for someone who thrives on variety, autonomy, and team development. As a key member of our operational leadership team, you’ll be responsible for delivering food excellence, developing kitchen teams, and ensuring consistent standards across your region. You’ll work closely with local site managers, clients, and our central support team to drive innovation, consistency, and compliance. Key Responsibilities • Lead and develop kitchen teams across multiple locations, • Ensure high standards of food quality, presentation, and safety, • Support with menu development, training, and implementation, • Conduct audits and ensure full compliance with health & safety regulations, • Work closely with site and area managers to deliver excellent client satisfaction, • Proven experience in a multi-site chef management or head chef role, • A hands-on leader who inspires culinary teams to achieve their best, • Strong understanding of food safety, compliance and kitchen operations, • Full UK driving licence and flexibility to travel across the region, • Passion for great food and exceptional service This is a field-based regional role covering Birmingham, Liverpool, and Selby. You’ll ideally be based somewhere centrally within the region with good access to transport routes. Occasional overnight stays may be required. Apply now to be part of a team that values creativity, leadership, and culinary excellence. We can’t wait to see what you bring to the table.

Night Chef Manager - Minworth Up to £32,500 per annum (DOE) 5 out of 7 Nights Are you a passionate and experienced Chef Manager with strong leadership skills? We’re looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you. What you’ll be doing: • Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste., • Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively., • Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service., • Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed., • Proven experience as a Chef Manager in a high-volume environment, • Strong leadership and organisational skills, • Financial understanding and P&L experience, • A hands-on approach with a passion for fresh food and great service, • Excellent communication and team-building abilities Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent £40000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. OVERVIEW Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include iconic venues such as Wimbledon, Twickenham, Tottenham Hotspur - and here in Birmingham, the legendary Villa Park, home of Aston Villa Football Club. We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences. Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. ROLE PURPOSE Based at Villa Park, the overall purpose of a Senior Sous Chef is to serve as a key leader in the kitchen, supporting the Head Chef in maintaining exceptional culinary standards and operational efficiency. This role will play a vital part in delivering food that fuels the ambitions of Aston Villa Football Club - from supporting the performance needs of players, to creating outstanding hospitality experiences for fans, guests, and partners on matchdays and events. KEY RESPONSIBILTIES: • Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests., • Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club., • Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment., • Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I., • Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events., • Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments., • Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens., • Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders., • Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery., • Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa., • Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality., • Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment., • Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. PERSON SPECFICATION: • Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests., • Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club., • Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment., • Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I., • Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events., • Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments., • Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens., • Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders., • Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery., • Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa., • Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality., • Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment., • Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. Why Join Us? Levy UK & Ireland is part of Compass Group, the world?s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences ? and shape the future of hospitality. • Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children), • Aviva Digicare - Free annual healthcare check, • Exclusive Benefits & Wellbeing site (Perks at Work), • Entertainment discounts - up to 55% off cinema tickets, • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%), • Travel discounts - Discounts with holiday companies such as TUI and Expedia, • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards, • Meals on duty, • Vodaphone discounts, • Pension scheme and Life Assurance, • Employee Assistance Programme, • 23 days + BH's and additional day off for your birthday, • 2 days additional leave, following return from Maternity leave during first year back, • Competitive and supportive family benefits, • Day off for baby's first birthday, • Holiday purchase scheme, • On-going training & development and career pathways, • Professional subscriptions paid Job Reference: com/2609/92706001/52765033/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices.

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

An exciting opportunity to join a well established business based in Aldridge.Details of a Butcher based in Aldridge.Breaking down food productions wit.

Minimum 3 years relevant experience as sous chef or Chef. Our client is looking for a talented, forward-thinking chef with at least three years of high quality kitchen experience, to join their team in Solihull. Ensure the smooth-running of the kitchen, working closely with the senior chefs to exec

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Complimentary Health and Wellness Membershi

Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting socia

Enhanced DBS Chef – £26,000 to £30,000. Are you a passionate and experienced chef looking to make a meaningful impact? My client is seeking a talented culinary professional to join their team and help deliver high-quality, freshly prepared meals that support the wellbeing of patients. A skilled

Proud to be not-for-profit, at Sanctuary Care we provide high quality care homes where people are looked after with the utmost dignity and respect. At the very heart of everything we do is our mission to go beyond the standard expectation of providing great care, by doing everything we can to enrich the lives of the residents we are privileged to care for, their loved ones and as importantly, our dedicated and valued staff. Assistant Chef Briarscroft Residential Care Home, 27 Packington Avenue, Shard End, Birmingham, West Midlands, B34 7PB £13.49 per hour 36 hours available Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast pace of restaurants or pubs. You'll also have the opportunity to develop specialised culinary skills while making a direct, meaningful impact on residents' well-being. Why work for us? Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at Briarscroft Residential Care Home is special and we're looking for special people to join us. Become a part of it and apply for this role. At the heart of our organisation are our incredible people and we're dedicated to making Sanctuary Care an amazing place to work. That's why we provide a package that includes support for: Your Mind and Body • Occupational sick pay after 12 month's service (for those on contracted hours only and subject to qualifying period), • Confidential 24/7 employee advice service (Includes medical and legal advice), • Wellbeing resources through our employee platforms including Aviva Digicare, • Additional compensation for overtime, • Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice, • Exclusive discounts through our e-hub platform, • Securing your future with our contributory pension plan, • Life assurance, • 20 days annual leave plus bank holidays (pro rata), • Complimentary meals during long shifts, • Growth and development with us through comprehensive training and internal career opportunities, • Ability to be part of our inclusive staff networks like the Parent Network and Disability Network, • Loyalty recognition scheme for 12 month's service onwards, • We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents, • You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard, • You will have daily interaction with residents, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate Job Reference: 226378 We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Building Equality and Diversity Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers. We work closely with the Home Office in order to prevent illegal working. Anenhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for. Sanctuary Care Limited is a subsidiary of Sanctuary Housing Association, an exempt charity. Job Segment: Inspector, Quality

Do you have experience as a hands on Chef? If so, come and join us!.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As part of their drive for commercial growth, the Food Development team are looking to appoint a highly experienced ‘Specialist Baker’ in the role of Business Development Baker. Reporting to the Food Applications Manager, the Business Development Baker is responsible for creating innovat

You must have a background in cooking from scratch and at least 3 years' experience in a Chef position in an independent hotel or restaurant (at least 3 years Chef de Partie level for example) to be considered for this position. This is a full-time, permanent position WFH (working from home). Chef T

Please click apply and attach your CV if you're interested in the above role.