Chef de partie jobs in MaidenheadCreate job alerts

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Our people are the heart and soul of what we do, making us stand out in a crowded food scene.Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best pa

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,60 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Saturday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at 01189589962. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Proven experience as a Chef in a similar environmen

Job Description /n /n /n /n Chef de Partie - Luxury Hotel, Windsor/n /n /n We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch.

Job Description Chef de Partie /n We are looking for a passionate and skilled Chef de Partie to join our kitchen team.This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment.Benefits of Chef de Partie/n /n - C

Chef de partie (30k + 3-6k service) upto £36k package /n /n The role /n We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in ser. Job Description Chef de partie required for a kitchen in w

Job Description /n /n Salary: £31,725.00 per annum plus Tronc.?Employees in this role currently receive an additional estimated £8,275.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed /n Summary /n Responsible for running a designated section ... /n /n /n /n ZIPC1_UKCT

Job Description Experienced Chef de Partie - Premium Dining - Farnham/n /n /nWe are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior k

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. Job Description Chef - High-End Restaurant, Surrey £35,000 - £38,000

Job Description Chef de Partie - Authentic Italian Cuisine, Farnham/n /n /n We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, fresh food, independent Italian restaurant in the heart of Farnham, Surrey.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Job Description Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. /n /n /n Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. /n /n /n What We Offer: /n /n /n Flexible working opportunities. /n /n Full time or flexible hours (Available shifts generally Monday to Friday with /n /n weekend shifts also available). /n /n * .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Ready to take your next step in the kitchen? /n This is an exciting opportunity to join a family-run Mediterranean restaurant in the heart of beautiful Farnham, where great food, fresh ingredients and genuine hospitality are at the heart of everything they do.We're looking for eit

Job Description /n Chef de Partie /n Basic Rate up to £13.PLUS TRONC /n On Target Earnings £15 - £15.Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cos

BaxterStorey is seeking a SeniorChef de Partie for a Mon-Fri shift in Windsor. You will prepare, cook and plate dishes to exacting standards, manage your station, and collaborate with the head chef on menu development while ensuring food safety and.

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Requirements:Proven experience as a Chef in a simil

Convenient, comfortable live-in accommodation providedImmediate start, securing you work for the next 4-6 weeksGain valuable experience in a dynamic, 4* hospitality settingResponsibilities in your new role as Chef de Partie. We have an unmissable temporary opportunity in the picturesque Perth and Ki

Temporary to permanentWeekly pay through the agencyFree meals on dutyHoliday payExcellent opportunity to secure a permanent positionEnhanced DBS application support availableEasy access by public transportWork for a well-established contract catererThe RoleWe are currently recruiting for an experien

A reliable Chef de Partie is needed for a busy riverside gastro pub/hotel preparing fresh British food.

Seeking a Chef de Partie for a full-time, permanent role in Windsor.Responsibilities include preparing dishes, maintaining standards, and supporting the Head Chef.Requires previous experience and passion for food.

Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce. Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences. The Perks As Sous Chef, you can expect the following: £38750 basic salary plus TRONC Free and discounted hotel stays from day one Discounted food and beverage across the collection Enhanced maternity and paternity pay Annual social and celebration events Extensive learning and development opportunities Subsidised training and development courses Confidential wellbeing support service Free meals on duty Complimentary on-site parking (where available) Bespoke uniform provided where applicable The Person The successful Sous Chef will have: Previous experience as a Junior Sous Chef, or a strong Senior Chef de Partie ready to step up Experience in a fast-paced, quality kitchen environment Strong knowledge of food hygiene, kitchen safety, and stock control procedures Ability to lead, motivate, and support junior kitchen staff during busy service Excellent organisation, time management, and attention to detail Passion for high-quality food and consistent presentation Calm, professional approach when working under pressure Flexible availability including evenings, weekends, and holidays Level 3 Food Hygiene Certificate (preferred) We are looking for an ambitious and driven chef ready to take the next step in their career within a supportive and high-quality hospitality environment. TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. UNFORTUNATELLY we don't offer SPONSORSHIPS at this time. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. What We Offer: • Flexible working opportunities. Full time or flexible hours (Available shifts generally Monday to Friday with weekend shifts also available). The opportunity to work in a range of high-quality and exciting venues. Requirements: • Previous Chef de Partie experience in a professional kitchen environment. Your own chef whites and knives. A valid DBS certificate. * A strong work ethic, reliability and the ability to thrive in a fast-paced kitchen. If you are a motivated and dedicated chef looking for rewarding opportunities with excellent rates of pay, we'd love to hear from you. Please Note: to apply for this position, please send your cv to: (url removed) Join the Hamilton Mayday team and take the next step in your culinary career. INDLC

Chef de Partie - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced CDP to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. The Perks As the CDP you can look forward to the following: Salary of up to £35,000 2.5 days off a week - every Sunday evening, Monday and Tuesday off Meals on duty Discounts across the group Training provided Fun, fast paced environment Working in a restaurant with fresh, quality ingredients who have a great reputation The Place A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produce. The Person The ideal Chef will have the following: Experience as a Chef ideally at rosette standard Experience with Italian cuisine Fresh food background Professional kitchen experience Happy to do splits when needed Be local to the restaurant in Bray or have own transport If you are an experienced Chef with Italian cuisine looking for a new challenge apply today! TPBN1_UKCT

The Chequers Inn is a 2 AA Rosette, 4 AA Star Hotel and Restaurant in the Buckinghamshire countryside near High Wycombe, with excellent transport links to London and the South-East. Were looking for a full-time Sous Chef to join our small kitchen team, working closely with and reporting to our Head Chef. This is a great role for an experienced chef who enjoys being part of a close-knit team, takes pride in quality, and is comfortable helping to lead a busy kitchen service. The Chequers Inn has the old-world charm of low beams and open fireplaces, mixed with a high-quality menu and friendly service. All this, along with our AA Rosettes, makes us well known and popular in the local area, as well as further afield. We serve an eclectic mix of high-quality brasserie-style food, as well as lighter meals in both our busy restaurant and bar area. As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen. You will help oversee service, support and guide junior chefs, maintain high standards of food preparation and presentation, and make sure the kitchen runs smoothly and efficiently. You will also be involved in stock ordering, training and developing junior team members, maintaining food hygiene and health and safety standards, and contributing to menu development and seasonal specials. The role involves split shifts, including evenings, weekends and bank holidays, although our rota can be fairly flexible. What we are looking for: Previous experience as a Sous Chef, or strong Chef de Partie experience with a readiness to step up Experience working in a high-quality restaurant or hotel kitchen Confidence helping to lead a kitchen team during service Ability to multitask and work calmly under pressure Strong organisation and time management Excellent attention to detail Good communication and interpersonal skills A willingness to learn and develop alongside the Head Chef and wider team Food safety training and relevant culinary experience or qualifications Salary is £38-42k per annum depending on experience plus approx £8.5k per annum tips. We require that candidates be able to live and work in the UK. TPBN1_UKCT

Junior Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce. Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences. The Perks As Junior Sous Chef, you can expect the following: £33,000 basic salary plus TRONC Free and discounted hotel stays from day one Discounted food and beverage across the collection Enhanced maternity and paternity pay Annual social and celebration events Extensive learning and development opportunities Subsidised training and development courses Confidential wellbeing support service Free meals on duty Complimentary on-site parking (where available) Bespoke uniform provided where applicable The Person The successful Junior Sous Chef will have: Previous experience as a Senior Chef de Partie or strong Chef de Partie ready to step up Experience in a fast-paced, quality kitchen environment Strong knowledge of food hygiene, kitchen safety, and stock control procedures Ability to lead, motivate, and support junior kitchen staff during busy service Excellent organisation, time management, and attention to detail Passion for high-quality food and consistent presentation Calm, professional approach when working under pressure Flexible availability including evenings, weekends, and holidays Level 3 Food Hygiene Certificate (preferred) We are looking for an ambitious and driven chef ready to take the next step in their career within a supportive and high-quality hospitality environment. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Sous Chef £35,000 plus TRONC and superb benefits. Start date September 2026. Join a well known hotel in Windsor during a re launch with a new restaurant and bar concept celebrating heritage and locally sourced produce. A family owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together. Benefits • Good salary plus Tronc - Free Meals on Duty - Free Car Parking - Uniform - Free and discounted hotel breaks -. - Heka benefits platform,wellness focussed products, experiences and schemes including health cash plans and gym memberships. - Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply) - Enhanced Maternity and Paternity Leave - Loyalty awards - Learning and Development oppotunities - Wisdom Wellbeing - Subsidised Learning Courses About the role: The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. This is a hands-on leadership position, responsible for overseeing day-to-day kitchen operations, leading service, developing the brigade, and ensuring consistency, efficiency, and compliance across all areas of the kitchen. Previous experience as a Junior Sous Chef, Sous Chef, or an experienced Senior Chef de Partie ready to take the next step in a high-quality, fast-paced kitchen. Excellent knowledge of food hygiene, HACCP, kitchen safety, stock control, and cost management. Proven ability to lead, motivate, and develop a team during busy service periods. Strong organisational, communication, and time management skills with exceptional attention to detail. A passion for producing consistently high-quality food and maintaining excellent presentation standards. The ability to remain calm, decisive, and solution-focused under pressure. Experience supporting ordering, stock management, and minimising waste to achieve financial targets. A collaborative leadership style with a commitment to coaching and developing junior chefs. Flexible availability, including evenings, weekends, and public holidays. Level 3 Food Hygiene Certificate (preferred). What We're Looking For: A competent Sous Chef to keep pace in a busy atmoshphere and support the head chef so that the team can deliver as needed. Produce great food, where customers always come back again. , You'll bring: Strong leadership and operational skills Expertise in flexibility and last minute changes A commitment to safety and efficiency Creativity that inspires your team and delights every guest Ready to Cook Up Your Future? Apply now and join a team that's redefining pub dining with passion, quality, and flair! Eligibility: You must be able to live and work in the UK. About Us: AMR - specialists in Hospitality & Catering recruitment. TPBN1_UKCT

The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. Role: Assi

We pride ourselves on creating a supportive workplace where everyone is encouraged to develop their career, share ideas and enjoy coming to work. We’re looking for someone who takes genuine pride in their work and understands how important cleanliness and presentation are to the guest experience.

We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Access a wide range of free qualifications and career development opportunities. Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Multi-site operation featuring a restaurant, three food outlets, and three caf s, delivering a varied hospitality offering across multiple venues.

Preparing delicious, high-quality food that delights our clients and customers. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Demonstrate impeccable time management and reliability.

To ensure all students receive hot meals within specified timing. To ensure that all waste collected is disposed of responsibly in bins provided. We are building a team who care about providing a great customer experience and want to grow and develop as we do.

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Our "Fresh Food Policy" is the foundati

Acting as deputy to the Head Chef when required, the Sous Chef plays an integral role in maintaining high operational standards, driving team performance, and ensuring the kitchen consistently delivers a safe, efficient, and customer-focused service that enhances the overall club experience. The Sou

We have roles available in the following areas; Nights Despatch 18:00 - 06:00(4 Days) Youll be loading individual totes into frames, which are then loaded into our delivery vans for our customers. Alongside a safe working environment, we offer perks and benefits to suit everyone: Enhanced digital GP

Job Description Head Chef/n /n /n Up to £45,000 + Bonus + Excellent Benefits/n /n /n Are you a Head Chef looking to join a business where you'll be supported, valued, and given everything you need to succeed? /n We're recruiting on behalf of a restaurant group with an outstanding reputation for