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The ideal candidate for a Chef De Partie would need:. Experience as a Chef De Partie. If this role as a Chef De Partie is for you then APPLY NOW.

The rate of pay as a Chef De Partie is:. Duties and responsibilities as a Chef De Partie are:. KPI Recruiting are on the look out for a Chef De Partie for our client based in Arbroath.

Ongoing temp chef cover needed for a high security site in Arbroath. £16.00 per hour PAYE or £19.00 per hour Umbrella rate.Our client is one of the biggest facilities management operations in Europe, and currently require ongoing full time chef support for their high security site in Arbroath, po...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

Sous Chef - Prestigious Golf Destination & Hotel. Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations?.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

As Senior Sous Chef at Cairn Group, youll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. Youll take ownership of daily operations, deputising in the Head Chefs absence, and ensuring high standards of consistency, qual...

Develop and maintain Chef Cookbooks for automating patching and compliance activities. Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M.

Exciting new vacancy for a Sous chef to join our team at Adamton Country House.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. The successful Sous Chef must exhibit passion, enthusiasm, and reliability.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

We are looking for a Pizza Chef to join our fabulous team. What we offer our Pizza Chefs:. What a Pizza Chef does at JW Lees:.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As a Relief Chef, you will play a key role in assisting the Operational Executive Chef in overseeing the day-to-day operations across multiple venues. Previous experience as a chef or kitchen manager, ideally in a high-volume environment. Collaborate closely with the Executive Chef to ensure effi...

Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations?. Sous Chef - Prestigious Golf Destination & Hotel.

A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage operations. This is a unique opportunity for a talented chef who excels in a client-facing role and possesses a passion for creating exquisite culinary experiences. Proven experience as a p...

Calling all passionate Superstar Sous Chefs! Our Client, the market leader in the Chophouse and Grill industry, is seeking a talented Sous Chef to join our team and lead our kitchen at our newest location. Inspire and motivate a team of passionate chefs to deliver consistently high-quality

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

If you're looking for any of these, have you considered a role in an airport??? Verve People are a leading Hospitality Agency based around the UK.We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands, Edinburgh airports.We are looking for customer focus

What you do as a Chef de Partie:.

Develop and maintain Chef Cookbooks for automating patching and compliance activities. Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

Salary: £36,000 Location: Carnoustie Hours of work: 40 Hours Per Week Job Duties: Working closely with the Head Chef to deliver a consistent food offering Assisting the Head Chef in menu and dish development Running the kitchen in the Head Chef's absence / leading shift operations Mai

Act as chef lead for marketing photoshoots, ensuring all new ingredients and prep requirements are organised in advance to support a successful shoot. Opportunity to grow into a Development Chef or NPD Manager role over time. The Junior Development Chef will assist in recipe development and showc...

Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent. Interested candidates must have previous Chef experience; ideally be qualified to SVQ Level 2 or equivalent. This role is being advertised by Brightwork who are recruiting for our client base...

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

Work closely with the Head Chef to deliver consi. Our Client is Hiring: Sous Chef – Perth.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

What you do as a Chef de Partie:.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...