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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds:, • Thurs:, • Fri:, • Sat: Full-time (Days) Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1602/87703001/52791052/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Grill Chef – Wheatlea Park Brewers Fayre. Come and be a Chef at Wheatlea Park Brewers Fayre in Wigan. Join us at Wheatlea Park Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team.At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together!.You've worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfec

We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.

Head Chef in delivering exceptional food. Handle customer relations in the absence of the Head Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

A leading catering company in Bolton is searching for a Chef to be part of a dynamic team, focused on delivering exceptional quality food and customer service.

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you'll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and psy

You will assist the Chef in food preparation, ensure cleanliness in the kitchen, and engage with residents for feedback to enhance their dining experience. A leading care provider in Wigan is hiring a Catering Assistant for Lakeview care home.

Best Pub Employer’ for 2025 at The Publican Awards! Join us as a Grill Chef and we can offer you a generous package of up to £15. Sounds like a basic request - it’s a key ingredient for our chefs. Our kitchens are busy places, hubs of excellence for BBQin, grillin’ & smokin’ and training gr

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

A leading catering service provider in the UK is seeking a Chef for their Westhoughton location.As part of a dynamic team, you will prepare high-quality food, create appealing displays, and maintain food safety standards.Ideal candidates will bring a positive attitude and excellent customer service

A healthcare provider is seeking a Head Chef to inspire a kitchen team delivering nutritious meals in care homes.This role includes managing kitchen operations, considering residents' dietary needs, and maintaining food safety compliance.Applicants should have relevant qualifications and a compassio

Junior Commis Chef – Location: Bolton area. We’re recruiting for a Junior Commis Chef to join a highly regarded fine dining restaurant in the Bolton area. This is not a role for someone looking to coast – it’s for a Junior Commis Chef who wants to work hard, learn properly and take the next

Essa Academy is seeking to appoint an Assistant Cook to support the Chef Manager with the preparation and production of breakfast, break, lunch & hospitality services according to requirements. The successful candidate will be required to support the Chef Manager, be competent and skilled to work in

A leading pub restaurant chain is seeking a Grill Chef for its Wheatlea Park location in Wigan.

Our ideal Catering Assistant will:. Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.

A fine dining restaurant in the Bolton area is seeking a Junior Commis Chef. You will support senior chefs, maintain cleanliness, and enhance your culinary skills.

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

As Senior Sous Chef, you'll be the right hand to our Head Chef — a driving force in the kitchen, a mentor to the team, and a guardian of standards. Collaborates with the Head Chef and senior leadership on strategy, guest experience, and brand evolution. We're now looking for an exceptional Senior

Team meal whilst on shift prepared by our chefs. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and

We're now looking for an exceptional Head Chef to lead this exciting restaurant into its next chapter. As Head Chef, you'll take ownership of the kitchen - driving creativity, consistency, and an outstanding guest experience. What You'll Be Doing as a Head Chef:.

F3EB; About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipp

We're looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting.

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Are you a passionate, precision-driven chef ready to elevate your career in an inspiring hospitality setting? At Gilpin, we don't just serve food – we craft experiences. We're seeking a talented Chef De Partie to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restauran

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

AL932 - Chef Location: Berwick-upon-Tweed Salary: £32,828 Per Annum Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, saf

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef role in Catterick Garrison - 35 hours per week & NO LATE NIGHTS! 3-month contract. An exciting opportunity has become available for a Chef in Catterick Garrison, the largest British Army garrison in the world, on a 3-month contract offering reliable hours, weekly pay, and a strong focus on work

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision

What’s in it for you? Genuine work–life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-w

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).