Chef jobs in Chipping SodburyCreate job alerts

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. As a Chef de Partie, your main responsibilities will include:. Assisting the head chef with menu development and maintaining stock levels.

Sous Chef - Clayton Hotel Bristol City. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers.With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.

Job description Part-Time Chef. Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to join our team. We ...

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from HAPI app.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Start your journey with us as a Sous Chef at our Holiday Inn Bristol Airport.

We are exceptionally proud of our client's Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the yea...

Stunning Venue | Contract Catering.We are seeking a talented and passionate.This is an excellent opportunity to showcase your culinary skills within a well-regarded contract catering environ.

If you are ready to drive the success of our catering operations and lead a dedicated team, we invite you to join us as our Chef Manager. Are you an experienced Chef Manager with a passion for culinary excellence and strategic growth?. We are seeking a Chef Manager to lead and oversee all aspects...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which ar.

You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. Lecturer Chef for Professional Cookery36 hours per week, 52 weeks...

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment.

Become a Chef in the Army and youll:. As Army chefs, our knowledge, skills and desire to achieve the highest culinary standards in the most challenging environments sets us aside from our civilian counterparts. From providing fine dining cuisine in barracks to bringing that taste of home to soldi...

Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers.With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

SOUS CHEF FOR LUXURY LIFESTYLE & WELLNESS RETREAT. The Chace People Team is seeking a talented Sous Chef to join our client's luxury lifestyle and wellness retreat. In this pivotal role, you will support the Executive Chef in delivering a market-leading culinary experience, ensuring every aspect ...

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them ...