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PH1762 – Senior Buyer – Catering Disposables to Foodservice REWARDS: 40K-45K Basic Salary, Full company benefits LOCATION: Bristol, Swindon, Cheltenham, Gloucester, Bath, Chippenham, Reading, Cirencester Excellent Buyer/Purchasing role with a Catering supplies specialist THE COMPANY: We are a rapidly growing and progressive organisation with ambitious plans for 2025. Established in the South West, we have progressed in recent years to become a market leader, not only across this area but also nationally. Our product range comprised of an exceptional one stop shop for all Chef requirements in the areas of light catering equipment and disposables. In addition to providing a comprehensive catalogued range of products we are also able to closely consult with customers to provide bespoke products incorporating their brand. We have an extremely agile buying department where we work on projects to source manufactures of bespoke catering products internationally and are looking to add someone to the team initially on maternity cover to support the team. THE ROLE: This position is an exciting, varied and complex role within our buying team. You will work in partnership with our sales team to procure products to meet the bespoke requirements of our clients. This involves branded products across a diverse range of food and drink packaging over a range of different areas. You will be provided with detailed briefs from the sales team re packaging requirements for their clients – and work with our manufacturing partners to put together solutions which meet the client’s requirements but also are commercially strong for our company. Part of this role involves working with established suppliers who have worked with our organisation for a number of years – but you will also be involved in locating and on boarding new suppliers. This will then be presented back to the sales team who will then communicate the solutions back to their clients. Due to the project nature of the role and industry – this position is fast paced and is suitable for a candidate who enjoys a varied role where each week can look very different in terms of the areas and products you are working in. THE APPLICANT. We are seeking to speak to candidates with experience in buying / procurement and who enjoy working in a team focused, office based environment. • Candidates must have a proven track record in a buying role, preferably in product based area., • Candidates who have worked in a buying environment working with re-sold product will be of particular interest., • Candidates must have experience of sourcing suppliers and putting together commercial agreements re price and supply chain., • Experience of working with EXCEL is required This role provides an excellent opportunity for an experience buyer with an interest in the food sector who would be excited by a key and varied procurement opportunity. All applicants send CVS to

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Plus TRONC (shared tips on site).Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experie

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Team meal whilst on shift prepared by our chefs.

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running efficient, well-organised kitchen operations. Support the Head Chef in running kitchen shifts and maintaining high standards.

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

Breakfast Chef - Hilton Garden Inn Bristol - Bristol. Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person -

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Bristol. Having the ability to run the kitchen in the head chefs absence.

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

Executive Chef Opportunity Multi-Site Hospitality Group, East London. Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooki. Cleethorpes, Lincolnshire DN35 0PW GBRJob DetailsPosition: Chef Type: Full-Time/ Permanent PayRates: £13. As a Chef atHaven, you’ll play a key role in delivering memorable dining experiences forou

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

As our new Head Chef, youll take the lead in crafting fresh, flavourful dishes that makes every visit special.

We have a fantastic opportunity for a Commis Chef to join us at.

As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Bristol or wider area for chef cover. We're seeking a Roving Chef to help us achieve our goals.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. Monitor stock and inf

AMR 999 Chef Plympton Area/ Plymouth upto £40,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.

You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

Head Chef Northumberland 2AA Rosettes 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberland countryside. They are looking for a Head Chef with experience of working within a professional kitchen, ideally to a 2AA Rosettes standard, who is creative and

As Head Chef you can expect the following:. The ideal Head Chef will have the following:. A strong track record working as a Head Chef in a high quality fresh food setting.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Support the Head Chef with daily operations.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and diet

Are you a creative culinary thinker with a flair for turning food ideas into commercially viable products? We're looking for a Development Chef to join our fast-paced, fun, and food-obsessed team.

We are looking for an experienced and creative Chef De Partie to join the team. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards. We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant.

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers.

Join our Elior team at one of Bristol's most iconic venues! We're seeking a passionate Sous Chef to support the Head Chef across a diverse operation including a daytime café, evening small plates restaurant, and conference/banqueting events. Sous Chef - SS Great Britain, Bristol.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, It.Open every day for lunch and dinner.We are looking for candidates who are:.Currently working in quality restaurants.Passionate about food wi

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located in Sunningdale. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a fla

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Old Fish Market is a trad

This stunning independent award wining country event venue, offers an exceptional opportunity for an Events Chef at his stylish venue. The Events Chef will be involved in all sections the kitchen. Working with sous and head chef to ensure a smooth service and come up with creative menus ideas.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after the

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create except

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a Head Chef to join our team and play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. Proven ex

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

Jubilee Talent is proud to present an exciting opportunity for a passionate and driven .This large property boasts over .Support and lead kitchen operations, including .Ensure compliance with food safety and hygiene regulations.A supportive and professional team environment.Previous e

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Supporting senior chefs and developing your own skills.

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. Senior Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

WE ARE RECRUITING FOR CHEFS IN YOUR AREA. Are you a Chef looking for more flexible, sociable hours?. At Enhance Catering, we are seeking talentedChefswho are looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare, MoD sectors in and arou

Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. The ideal Pastry Chef will have the following:. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Junior Sous Chef you can expect the following:. The ideal Junior Sous Chef will have the following

We are looking for a passionate and motivated Head Chef with a minimum of 1 years experience. If you are an experienced head chef looking to join an established and award winning brand that is expanding and working with some of UKs best suppliers then please apply now.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Chef De Partie you can expect the following:.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

What youll be doing as aChef Manager:.

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person our breakfast shifts start as early as 5am - self-motiv

Youll work alongside an experienced chef, bringing energy, creativity, and precision to every service. The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business perf

To deputise for the Sous Chef in their absence. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. The talented brigade is led by a talented Hea

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch. With over two decades of experience leading Spanish cuisine in Lo

Shared menu autonomy with the Head Chef. Proven record as a Sous Chef in a similar environment. Sous Chef to join our truly amazing gastro pub.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly gr

Chef de Partie - Craft Culinary History in Bristol, Gloucestershire!.

Primrose Valley, Near Filey, North Yorkshire YO14 9RF GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. F; -

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Mad Swans is looking for a number of Chefs to join our budding team. We are now recruiting for the following Chef positions:.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Ent. Previous experience in a Chef role (e. North Denes, Great Yarmouth, Norfolk NR30 4HG GBRJob DetailsPosition: Chef Type: Full-Time/ Permanent PayRates: �

As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Hospitality Sous Chef o help us create exception

Commis Chef, Chef de Partie, or SousChef). Skipsea, Driffield, East Yorkshire YO25 8SY GBRJob DetailsPosition: Chef Type: Part-Time / Seasonal - 25 hours per week, with overtime opportunities during peak weeks and holiday coverPayRates: £13. As a Chef atHaven, you’ll play