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Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself ...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Sous Chef - Clayton Hotel Bristol City. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talent...

The Bristol enjoys an unbeatable waterfront location in the heart of one of the UK's most exciting cities.Blending a modernist façade with an interior where warm contemporary design pervades, The Bristol is all at once a wonderful leisure and business destination with its lively harbourside posit...

Chef de partie - Sous Chef2 Rosette Independant Restaurant Bristol£30-35,000An independent restaurant is seeking a motivated CDP/Sous to join their team. Required * Rosette experience * Stable back ground * Good attitude * 5 years + experienceContact Diamond Chef Recruitment.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

ChefImmediate Chef vacancy in a beautiful, modern care home in Portishead, Bristol. Apply today!!Chef DescriptionTo organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO r...

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

Annual holiday payCompany pension and other great perksDaytime Hours Prep Chef job in Bristol, Ideal Candidate: This role would suit and experienced chef who would now like to enjoy excellent work life balance without the stress or responsibility they have perhaps faced in previous jobs. A fant

Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Sous Chef - Clayton Hotel Bristol City. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talent...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Commis Chef eager to develop into a CDP role. Commis Chef position with career growth.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Assisting the Head Chef with effective kitchen management. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus.

Sainsbury Emersons Green BS16 7AE or Sainsbury Castle court BS4 3BD.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group...

Attention Commis Chefs! Join us for a new and exciting career with Daishs Holidays! If you want career progression or just stable all year-round employment then Daishs is the perfect fit for you. Producing food as directed by the head chef.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Chef - Bristol. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our...

Nurture future talent: Develop our dedicated kitchen team the Head Chefs of tomorrow and guide our front-of-house team in understanding our dishes and stories. Our next Curious Kitchen Head Chef. This role is perfect for a driven and experienced Head Chef whos eager to work to 2 AA Rosette stan...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. A Sous Chef isrequired for this stunning country house hot...

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a...

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a C...

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As industry champions, we’ve established the Loving Hospitality initiative and operate our Chef Academy, an advanced Apprenticeship programme to support retention. NVQ level 2 in professional cookery or commis chef level 2.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Skills and attributes you will bring to the chopping board:Producing food as directed by the head chefAssist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guestsWork in conjunction with the Head Chef to maintain equipment required ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Sous Chef - Bristol Clifto...

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Staff ...

We are currently recruiting for a Chef Manager at Co-op DC Avonmouth. Chef Manager DC CO-OP AVONMOUTH - Bristol. Chef Manager DC CO-OP AVONMOUTH.

Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we a...

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair shar...

Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss this seasonal Chef de Partie role near Dorchester, Dorset. Chef de Partie - SeasonalLocation:. Chef de Partie - May till September - Dorset - Live In availableRole:.

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking for a Chef de Partie to join the family. We offer additional support and coaching from o...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Job DescriptionAs a Head Chef, you will.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Your day to day;Assisting the Head Chef with effective kitchen managementAs a Sous Chef, you will produce a high standard of food from scratch for all of our menusManaging a section in the kitchen cooking from fresh ...

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Objective of the RoleReporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of th...

Sous Chef - Monday - Friday - Bristol. We are recruiting for a Sous chef. Assisting Chef manager with  management of the kitchen &  the kitchen team and Staff Rotas.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our hospitality team, bringing creativity and eye for detail delivering exceptional food for our onsite events.