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The Vale Resort is looking for a talented and enthusiastic Junior Sous Chef to join our busy kitchen team. This is a fantastic opportunity for an ambitious chef to develop their career within a prestigious resort environment, supporting the Head Chef and Sous Chef in delivering high-quality food across our restaurants, events, and banqueting operations. What were looking for: • Previous experience in high end banqueting and weddings, • Passion for fresh food and excellent presentation, • Strong teamwork and communication skills, • Ability to thrive in a fast-paced kitchen environment, • Flexible approach to shifts, including evenings and weekendsWhat we offer:, • Competitive salary, • Career progression opportunities, • Staff meals on duty, • Resort discounts, • Supportive team environment If youre ready for your next challenge, wed love to hear from you. AMRT1_UKCT ...

The Vale Resort is looking for a passionate and motivated Chef de Partie to join our talented kitchen team. Working across our restaurants, events, and banqueting operations, you will be responsible for running your section, maintaining high food standards, and supporting the senior chefs in delivering exceptional dining experiences for our guests. What were looking for: • Previous experience in a busy kitchen environment, • Strong knowledge of food preparation and presentation, • Ability to work calmly under pressure, • Passion for fresh, high-quality food, • Excellent teamwork and communication skills, • Flexible approach to working evenings and weekendsWhat we offer:, • Competitive salary, • Career development opportunities, • Staff meals on duty, • Resort leisure and hospitality discounts, • Supportive and professional working environment If youre ready to take the next step in your culinary career, wed love to hear from you. AMRT1_UKCT ...

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

We are hiring for a Chef Manager at.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

We are looking for a Chef de Partie who is:. Experienced as a Chef de Partie. Chef de Partie - Farrington Gurney, Bristol.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Report any Health & Safety issues, potential hazards, accidents o

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Sous Chef UK Wide Opportunities Available.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes.

Chef opportunities at Sedbergh School, for specific job descriptions / person specifications and applications form, please click apply below. The duties of the are Chefs will be wide and varied.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

Up to £36,000 per annum, depending on experience.Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.T

Working as Chef de Partie, Sous chef or Head Chef depending on experience. New Permanent vacancies for chefs, cooks & chef managers. Chefs will need to provide qualifications or Employee References as proof of standard and ability.

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communitie

You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a suc

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communitie

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Chef Manager will be required to implement an.

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of che

Based in a stunning location and working alongside a small team of Chefs (4). What's in it for the Sous Chef?. What we're looking for in the perfect Sous Chef.

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

A rural Highland estate is seeking an experienced and flexible Chef to support the owner throughout the year. The role will involve preparing high-quality, family-style meals using seasonal and estate produce, supporting visits in Scotland, and occasional travel to Denmark to work alongside the Esta