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Fumo 33 and Toto in Ryde and Newport are seeking an experienced Group Chef, with a passion for produce and a desire to create seasonal dishes utilising locally sourced ingredients.

As a Relief Chef, you will be representing Platinum Recruitment in a variety of establishments ranging from beachfront hotels, award winning restaurants, to busy town centre sites – and everything in between! If you fancy a change of scenery for your next relief chef assignment, then please regis...

Employment Type: Bank The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Whether you are preparing and cooki...

Fumo 33 and Toto in Ryde and Newport are seeking an experienced Group Chef, with a passion for produce and a desire to create seasonal dishes utilising locally sourced ingredients. We offer a great ‘classic meets contemporary’ style including dishes such as pizza, pasta, grills, a unique Sunday L...

What do you want to search? Keyword Apprenticeship Type Location Chef Apprenticeship Apply From: 27/02/2025 Learning Provider Delivered by LIFETIME TRAINING GROUP LIMITED Employer Sloop Inn - Ryde Vacancy Description As an apprentice Chef at Stonehouse, we will help you master our menu, with your...

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do ...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...

The Chef will support the Food & Beverage Manager in managing kitchen finances and minimizing waste while ensuring full compliance with the Group’s Food Safety Policy and Food Safety Management System at all times. The Chef will manage daily kitchen operations, working as part of a dynamic team t...

Pastry Chef De Partie - Live InWe are currently looking to recruit a passionate Pastry Chef De Partie to join the kitchen brigade in this luxury 4 star hotel. As Pastry Chef de Partie you will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The P...

Experience at Head Chef or Sous Chef level in a quality restaurant. Sous Chef – Fresh Food Pub - Whiteley - £34,000 + tips (JO-2503-63409) Fareham, England. A Sous Chef is required for this traditional country pub in Whiteley which is between Southampton and Portsmouth.

Role: Agency Pastry chef Location: Isle of Wight Industry: Hospitality and catering Salary / Rate of pay: £17 per hour Platinum Recruitment is collaborating with a bustling venue on the Isle of Wight to provide a Seasonal Pastry Chef for a temporary 3-month position during their busy summer seaso...

Planning menus with the Chef Manager, catering to special diets, and organising special events.

Sous Chef - Busy Pub - FarehamThis is an opportunity for a Sous Chef who is looking for a new challenge in this popular pub near Fareham.

Geranium has also been a hub of development for talented chefs such as Sarah Hayward, who began her career with us before winning the Michelin Young Chef of the Year Award in 2023. As a key member of the team, you will support Head Chef, Jacob Gough, in delivering an exceptional dining experience...

ChefReports to:Food & Beverage ManagerHours:Full Time, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days per annum inclusive of public bank holidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGAR ENTERTAINMENT (TE)Were a leading theatre and live entertainment group with a nati...

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep a...

Job Description Role: Agency Pastry chef Location:Isle of Wight Industry: Hospitality and catering Salary / Rate ofpay: £17 per hour Platinum Recruitment is collaborating with abustling venue on the Isle of Wight to provide a Seasonal PastryChef for a temporary 3-month position during their busy ...

Job Description Chef de Partie On Target Earnings £15. Including TRONC) At Heartwood Collection, were onthe lookout for passionate and vibrant individuals to join ourkitchen team as a Chef de Partie Were an award-winning group ofcosy pubs and atmospheric brasseries that truly feel like home.

Smoking Lobster is looking for ambitious chefs who are keen to work with and learn from the best chefs on the island, and help drive forward their excellent standards, bringing their authentic offering to locals and tourists alike. We are keen to hear from chefs at any level of their career, who ...

Role: Agency Pastry chef Location: Isle of WightIndustry: Hospitality and catering Salary / Rate of pay: £17 perhour Platinum Recruitment is collaborating with a bustling venue onthe Isle of Wight to provide a Seasonal Pastry Chef for a temporary3-month position during their busy summer season. I...

We are hiring for a Chef Manager at.

ChefReports to:Food & Beverage ManagerHours:FullTime, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days perannum inclusive of public bankholidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGARENTERTAINMENT (TE)Were a leading theatre and live entertainmentgroup with a national ...

We are hiring for a Chef at Springfield School, Cosham who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Job Description This role sits within ouraward-winning brand, Caterplus, one of the UK's leading cateringservices specialising in the care sector.Making a difference tolocal people, we pride ourselves on crafting superb environmentsfor the over 55 community.By contributing to our customer's socia...

Grill Chef – BAR+BLOCK Portsmouth Dockyard. Come and be a Chef at Bar+Block in Portsmouth. Join us at BAR+BLOCK Portsmouth Dockyard as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Hotel Canteen Chef - Daytime hours We are currentlylooking to recruit a passionate Chef De Partie for a luxury hotelin Hook. The Perks As hotel Canteen Chef you can look forward tothe following: Basic salary of £29,350 Service on top of basic(approx.

Join our team at Portsmouth (Port Solent) as a Kitchen Team Supervisor and take the next step in your Chef career.

We have a fantastic opportunity for a Commis Chef to join usatWarner Hotels.

Grill Chef – Sandown Cliffs Cookhouse & Pub. Join us at Sandown Cliffs Cookhouse & Pub as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Job Description Sous Chef - Busy Pub - Fareham This isan opportunity for a Sous Chef who is looking for a new challengein this popular pub near Fareham.

Grill Chef – Fareham – Oast & Squire Beefeater. Come and be a Chef at Oast & Squire Beefeater. Join us at Oast & Squire Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Job Description Are you a qualified chef looking towork with fresh seasonal food, with the opportunity to have more ofa work life balance and make what you do matter? Working as a bankSecond Chef at Barchester, you will have the chance to deliverhotel/restaurant standards without the split shifts...

As a Senior Sous Chef, you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Assisting the Head Chef with effective kitchen management.

Are you an experienced professional in personal chef? Do you need to find new customers in Portsmouth and grow your business? Then Ernestopro.

At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months. As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hu...

Are you an experienced professional in personal chef? Do you need to find new customers in Fareham and grow your business? Then Ernestopro.

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams; you will often find our senior chefs have worked their way up the ranks from kitchen support.

Due to this being an area role you will need a full uk driving licence and access to your own vehicleThe role…Job Title: Central Support ChefArea Covering: Banbury, West London near Heathrow down to BournemouthWorking Days: Monday to FridayShifts & Working hours: 45 hours per weekWorking Weeks: 4...

Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join a friendly and supportive team. If you are available to start a temporary chef role in the Southampton...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you'll work closely with the Head Chef, kitchen and front-of-house team, as well as support centre to align with operational, commercial, and guest-...

We are looking for a passionate Breakfast Chef and a Commis Chef to be part of the team at Albion Hotel. Minimum two years commis chef experience. If you’re a dedicated and experienced chef looking for an exciting opportunity in a stunning coastal venue, we’d love to hear from you!.

Assistant Head Chef - UK - Portsmouth. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Planning menus with the Chef Manager, catering to special diets, and organising special events.