Are you a business? Hire chef candidates in Shoreditch
Sous ChefOrganic Recruitment
Bibo….. We are Bibo, Dani Garcia's acclaimed London outpost - A lively, urban space, perfect for casual lunches and spirited dinners. Chef Dani García brings his unique, vibrant cuisine to London for the very first time and Bibo is fast becoming part of the heart of the Shoreditch food scene, famed for its distinctive and unforgettable flavours. We are now looking for a talented and organised Sous Chef to join our happy and tight-knit team at Bibo in the Mondrian. Sitting in the heart of Shoreditch - Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom 5*hotel with spa, to our unique Curtain members club (rooftop restaurant/bar with pool, club, workspace and gym), to our exclusive Spanish Tapas Bar – BIBO. If want to be part of this, apply here...!
Chef de PartieOrganic Recruitment
Chef de Partie - The Mondrian Hotel - £15.80 per hour. Alongside Organic Recruitment, The Mondrian is recruiting for Chef de Parties across all of its outlets. The 120-room property sits in the heart of Shoreditch, London’s creative and cultural hub, and has established several signature food and beverage brands, including a culinary experience by world-famous chef Dani García. This is the first time Chef García opens a culinary experience in London. Mondrian Shoreditch also hosts Laurel's On The Roof, a rooftop restaurant, bar and pool as well as Christina's, an all-day café and cocktail bar that highlights local suppliers and brands with social impact. The property also hosts a 24/7 gym offering the latest equipment and a wellness centre. This role is 40 hours over 5 days with industry-leading benefits. Note: If candidates' applications are suited to any of the roles advertised, they must complete a successful 10-minute screening with a member of the Organic Team. The details of the open day will then be presented to you.
Employers want to know
Do you have work experience?