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The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. Assist the Head Chef in...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. Assist the Head Chef in...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are...

As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere.

WHY JOIN SSP AS A CHEF DE PARTIE?. Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. Manage, train and assist the fellow Chefs working with you.

We are looking for a talented and experienced Sous Chef to join o.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

Sous Chef - McMullen Barracks, Marchwood £15.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all. ...

Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensurin...

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

Thats why our chefs visit all residents when they move into their new home.

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Event Chef - Up to £35,000 - Catering Company Southampton. A dynamic and growing event company based near Southampton is looking for Event Chef to join the team.

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deli

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

Job ID Number: 76263Division: Commercial Division Job Role: : Asian Fusion Cuisine Head ChefLocation: Southampton. Role: Asian Fusion Cuisine Head Chef Location: Southampton Salary: £40,000 - £45,000 per annum Holt Recruitment is working with a beautiful articulated restaurant in South

Chef de Partie or Junior Sous Chef. Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level. Chef de Partie / Junior Sous Chef/Sous.

Complimentary uniform provided for all Chefs * Company-funded references and DBS checks for ChefsRequirements as a Chef: * Minimum of 6 months in a care home setting as a Chef * Must be able to reliably commute or plan to relocate before starting work * Must have full legal right to work in the

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Employment Type: Full Time - 40 hours per weekThe RoleAs a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Do you want ...

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

Looking for Chefs for care homes in Southampton Area,Key Responsibilities: * Preparing and serving meals for residents as directed by the home or special diets for the individual needs of those living in the home. Need to have knowledge in nutrition * Have to maintain hygiene of kitchen * Need to...

Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area This is a fantastic opportunity for an experienced Chef to join a friendly and supportive team. If you are available to start a temporary chef role in the Southampton ...

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deli

Our client is a fabulous Boutique Hotel situated in a wonderful part of the New Forest and they are looking to recruit a Chef de Partie to join their brigade. Your main responsibilities as Chef de Partie will include:. Delivering a first class service and supporting the main chefs with lunch.

Role: Pastry Chef - 40 hour contract, overtime paid Location: Brockenhurst Salary: up to £42,432 inluding troncDo you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Brock...

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

What's involved?Working with the team of chefs on site to continue to amaze the customers of our client with excellent cooking, according to the head chefs specifications. Job Number: (phone number removed) / INDREGIONALCHEFJob Role: Chef de PartieLocation: BrockenhurstPlatinum Recruitment is act...

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. We have a superb opportunity for a Junior Sous Chef to join the team who is experienc...

Role: Chef de partie Location: Southampton Salary / Rate of pay: £28,000 Plus £1,200 in Tips Industry: Hospitality and catering Platinum Recruitment is working with a popular restaurant their search for a Chef de partie to join their team. Tips: Average £1,200Hours: 45 Hours per week (No Splits)

They are currently looking for a Chef De Partie to join their expanding team. Have previous experience to Chef de Partie level with a varied catering background to a high standard. This Chef de Partie position offers day shifts, 5 out of 7 days on a rota basis, including alternate weekends.

Southampton Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area This is a fantastic opportunity for an experienced Chef to join a friendly and supportive team. Flexible working hoursWeekly payKey Responsibilities:Prepar...

For this role, we are seeking an experienced Chef Manager who understands the importance of due diligence and team training. As the head chef, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation and cooking. Click Apply Now and one o...

Responsibilities of the Sous Chef: * Directs food preparation and collaborates with Head Chef * Helps in the design of food menu. Experience:- Sous chef experience for minimum 1 year- Food Safety Level 2As the new Sous Chef you will be passionate about food and willing to get stuck in! we’re hap

This is not your usual Canteen Chef position! We're seeking a talented Chef to serve up delicious, seasonal dishes to the team at a stunning 5* hotel near Hook! You'll plan menus, cook, and maintain a clean, efficient staff canteen, all while showcasing fresh ingredients from the hotel's farm and...

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Key Responsibilities:Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring t...

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Minimum of 3-4 years experience as a chef. To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.

Recruitment Solutions Ltd are working with a Global Hotel Brand that are recruiting for a Head Chef and Chef de Partie in the local area of Southampton. We are seeking an experienced Head Chef and Chef de Partie here in Southampton.

Pastry Chef - Excellent Opportunity with Top Hotel. This is an excellent career opportunity for an ambitious pastry chef. Support and manage junior pastry chefs.

As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. You will also be responsible for running the kitchen during the Head chef's absence.

Working with the team of chefs on site to continue to amaze the customers of our client with excellent cooking, according to the head chefs specifications. Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role based in Brockenhurst. Role: Chef de Partie - 40 hou...

Click Apply Now and one of the team will be in touch to discuss this Chef Manager role. For this role, we are seeking an experienced Chef Manager who understands the importance of due diligence and team training. As the head chef, you will be responsible for overseeing daily kitchen operations, e...