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Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. Whilst you will have solid experience

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensiti... ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You wi

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restaurant setting. Chef De Partie - mostly Monday to Friday with real work/life balance!. This role offers stability, a strong work/life balance, and the opport

Chef – Aldershot We are currently recruiting an experienced Chef to join our team in Aldershot on a full-time, long-term basis.About the role: Producing high-quality food using fresh ingredients Working from recipe sheets to maintain consistency and standards Supporting the team with menu p

Chef Manager - Farnborough GU14. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in Farnborou

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests. Our client is seeking an enthusiastic Sous Chef to join an established He

Prepare and cook the all fresh company menu. An experienced commis/junior chef/cook.

Job Description Sous Chef Camberley Private Golf Club £42k The Client We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guest

Job Description Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Farnborough GU14 £30K per annum 40 hours per week Monday to Friday term-time only - all weekends

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S

Job Description Chef De Partie - mostly Monday to Friday with real work/life balance! Earn £29,000 plus enjoy weekly pay and a temp-to-perm pathway. As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restauran

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeBedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm£26,832.Rated 9 / 10 by CareHome Plus £1,000 welcome bonus! 40 Hours a week (Permanent Position)Shift Pattern: 40 hours per week, 4 x 8am - 6pmAlternative

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kit

KPI Recruiting are on the lookout for an experienced Chef to join our client based in Fort George. As a Chef your working hours and days are: 5 out of 7 days per week06.

We'd like you to join us as a Bank Chef at our service Woodlands in York.

Chef Position: Chef Reports to: Head Chef Start Date: As soon as possible Hours: 40 hours per week, 5 days out of 7 (flexibility required for events) Salary: £32,728. Overview We are seeking an experienced and enthusiastic Chef to join a.

Brooke HouseJob Title: 2nd ChefContract Type:Part-timeLocation:Ronald Dr, Newcastle Upon Tyne NE15 7AYSalary:CompetitiveAbout the RoleWe are seeking a 2nd Chef to join our team atBrooke House. Prestwick Care is a successful family run business, and we have a great opportunity for a 2nd Chef atBrooke

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

Head ChefWhen registering to this job board you will be redirected to the online application form.

Job Description Head Chef - Nursing Home in Crowthorne Salary: £35,297 per year Hours: 40 hours per week Shifts: 5 days out of 7 About the Role We're looking for an experienced Head Chef to lead our kitchen team.

Job Description Head Chef When registering to this job board you will be redirected to the online application form. Job Title:Head Chef Report to:Operations Team Hours:39 per week Location:Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract:Permanent MAIN DUTIES & RESPONSIBILITIES:

Job Description Commis Chef - Berkshire Countryside Salary: £28,571 per annum Looking to kick-start your culinary career in a stunning setting? Join our team as a Commis Chef at a prestigious Grade II listed Victorian mansion in the heart of Berkshire.

Job Description Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake

Executive Chef – Award Winning, Meat Focus Concept – 80k – 90k. Freedom to lead your team of senior and Head Chefs. About the Role: Executive Chef.

Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures. Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant. Assist the Head Chef manage the da

We’re looking for an Executive Head Chef to lead the kitchen of an award winning 5 Star hotel in Central London. You must have worked in a 5 Star Hotel as a Head Chef to be considered for the role, as well as having a background in fine dining to push the Culinary offering further.

You will currently be a Head Chef from a leading restaurant. Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De

We are seeking a passionate and experienced Head Chef to lead the culinary team at one of our key Central London locations.

Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments. Strong leadership, organisational skills, and the ability to train junior chefs. To apply for this Head Chef position, please contact Olly at COREcruitment dot com.

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and

To strictly control wastages, ensure junior chefs are also recording wastage and give the information to the corporate chef. The Head chef will work closely with general manager of the restaurant. The Head chef will have sole responsibility on ensuring food menu price is in line with food cost.

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Senior Sous Chef – Modern Italian Fine Dining – East London – 55k. Brigade of 20 chefs in a fast-paced, open-plan kitchen.

A leading meal kit service is seeking a highly motivated Brand Assistant to support the Brand Team in executing marketing initiatives.Responsibilities include campaign management, PR support, and content execution with a focus on brand consistency.Ideal candidates should be organized, proactive, and

In this role, you will collaborate with the Chef Manager to create varied menus, ensure compliance with food hygiene standards, and engage warmly with residents. A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home.

A care home provider in the United Kingdom is seeking an Assistant Chef to join their team. Responsibilities include supporting the Head Chef, maintaining cleanliness, and adhering to safety regulations.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast