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Head Chef - Premium Country Pub***Fleet***Salary up to £45,000An exciting opportunity has opened for a Head Chef to lead the kitchen of a well-loved country-style pub in the Fleet area. This lifestyle business offers a fantastic environment, competitive pay, and plenty of room for growth. If you'...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Head Chef | £37,000 - £40,000 + Tips | Suffolk. With a blend of elevated pub classics and a la carte dishes, this is an ideal role for a chef looking to make a real impact with fresh, high-quality ingredients. As Head Chef, youll be crafting dishes to a high standard, ensuring consistency and exc...

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Pastry Chef de Partie to join their team. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment...

Experience as a Chef Manager within contract catering. ...

Chef De Partie - Hamworthy Barracks. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to ...

Eager to develop themselves and their dishes with guidance from our Chefs. ...

We are looking for talented chefs to join our team in the Surrey county. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Proven experience as a chef or cook in a professional kitchen. ...

As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Proven experience as a Chef de Partie or a similar role in a high-end...

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, ...

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs t...

As we prepare to open our newest venue in Richmond, we are looking for an experienced Head Chef to lead our kitchen team. Refer a Friend scheme (recruitment of other head chefs). ...

We are currently looking for an experienced chef to work as a Breakfast chef in a luxury 5-star hotel setting. The Breakfast Chef Chef will receive:. As Breakfast chef you will work between the hours of 7am-4pm serving guests in the hotel. Previous experience in a 4- or 5-star environment at Chef...

As Sous Chef you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Room Service and Banqueting areas, leading and working with the Head Chef. Live In Sous Chef - 4 star hotel, Farnham Surrey. We are currently looking to recruit a Sous Chef with a pa...

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. ...

As Commis Chef you can look forward to the following:. The ideal Commis Chef will have the following:. Previous experience as a Commis or Demi Chef. If you're a Commis Chef looking for a new opportunity, apply now!. ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells?...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. ...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fr...

Minimum 4 years experience in a fresh food hotel kitchen as a Head Chef or Senior Sous Chef if from a 5* hotel. We are currently recruiting for a Head Chef to lead the kitchen brigade at a beautiful newly refurbished 4* hotel near Wokingham. The Head Chef will take control and oversee all the hot...