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Reports any maintenance or safety concerns to the Head Chef or General Manager.

Junior Sous chef Needed for a 2 Rosette Kitchen - Near Westbury.Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Junior Sous Chef who can operationally lead the brigade.This is a busy property with two outlets t

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due d.

Sous Chef position Full time permanent.

Sous Chef position Full time permanent.

Job Description Description Are you passionate about leading a back of house team to deliver a locally sourced café menu and create seasonal specials? Do you enjoy sharing your knowledge and skills with others, and helping them to develop in their roles? Port Kitchen is a modern, purpose-built,

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

Gastro PUB Sous Chef position Full time permanent ZIPC1_UKTJ.

Location: Bowerhill Primary School. Be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Job Description Description Are you passionate about leading a back of house team to deliver a locally sourced café menu and create seasonal specials? Do you enjoy sharing your knowledge and skills with others, and helping them to develop in their roles? Port Kitchen is a modern, purpose-built,

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work - Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a

Sign in to set job alerts for “Sous Chef” roles. Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Gastro PUB Sous Chef position Full time permanent ZIPC1_UKTJ.

Gastro PUB Sous Chef position Full time permanent ZIPC1_UKTJ.

Job Description Description Are you passionate about leading a back of house team to deliver a locally sourced café menu and create seasonal specials? Do you enjoy sharing your knowledge and skills with others, and helping them to develop in their roles? Port Kitchen is a modern, purpose-built,

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straigh

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Head Chef – Join Our Culinary Leadership Team. As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home.

Nursery Chef Job Summary We are seeking a passionate Chef to work alongside our children. This would suit someone with previous chef and cooking experience and who has training and qualification related to food hygiene and culinary skills.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. You must have experience working as a Sous Chef within a fresh fo. Sous Chef Wiltshire Food Led Pub Live In.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You must have your food hygiene Level 3 certificate, chef whites and knives.

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

WE ARE RECRUITING FOR CHEFS IN YOUR AREA. We are seeking talented Chefs who are looking for a great work-life balance in and around the area.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

WE ARE RECRUITING FOR CHEFS IN YOUR AREA Are you looking for more flexible, sociable hours? Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're on the lookout for an enthusiastic chef to join our fantastic team at Partou Merchant Square, working 30 hours per week, Monday to Friday, and offering a competitive salary of £27,601.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Sous Chef Wiltshire Food Led Pub Live In A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. You must have experience working as a Sous Chef within a fresh fo.

Were looking for a dedicated Chef de Partie to join our talented team at Londons new entertainment district at ExCel London. Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London) £30,000 per annum + excellent benefits including healthcare, wellbein

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.