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You will have previous catering experience as a Chef (essential). Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Helping the sous chef and Head Chef to develop new dishes and menus.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

We would like our Chef de partie to be able to think on there feet and work in anorganised& logical manner in a busy kitchen environment, cope under pressure, with a positive can-do attitude and excellent knowledge of food to help achieve our very high standards. Size of brigade We have 2 on the pas

As a Chef De Partie, you will work with a team to ensure high standards in food preparation and presentation, contribute to menu design, and maintain effective kitchen operations. A local pub in Chertsey is seeking a passionate Chef De Partie who excels in producing quality fresh food. The position

The successful candidate will prepare and present high-quality dishes, maintain food safety standards, and work efficiently in a busy kitchen environment.

If you’re passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Join us at The Restaurant Group (TRG) – home to around 300 fabulous restaurants and pubs across the UK, incl

Service Care Solutions is currently looking for a reliable and passionate Chef to join a client they are working with in Staines. Previous experience as a Chef or Cook.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Commis Chef - 40 Hours - Restaurant on 3 (Fixed Term 3 month contract).

Driven to learn and develop as a chef. We’re on the hunt for a passionate CommisChef ready to sharpen their skills in a fast‑paced, high‑energy environment where no two days are the same. Work collaboratively with the other chefs regarding food production management to ensure minimal wastage.

A leading luxurious catering company in Hounslow is seeking a skilled Chinese Chef to oversee and supervise the production of Chinese cuisine.This role involves ensuring high-quality food standards, managing kitchen operations, and leading a motivated team.The ideal candidate will have experience as

Permanent / Part time / 10 hours per week.Leadour service to prepare & cook meals for our busy restaurant service.Ensurecompliance with hygiene and health and safety legislation/guidelinesincluding the Registered Homes Act 1984.Takeresponsibility for own time management, working with colleagues andm

A leading healthcare service provider in Hounslow is looking for a dedicated Chef to prepare and serve nutritious meals in a care home setting.Applicants should possess an S/NVQ2 qualification in Catering & Hospitality or Professional Cookery, and a Level 2 Food Hygiene Certificate.The position emph

Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. We serve British classics, decadent des

A renowned hospitality group located in Cobham, England, is seeking an experienced Second Chef to support the Head Chef in a high-volume restaurant.

What we're looking for in our Prep Chefs. Join one of the UK's leading hospitality businesses as a Prep Chef. We'd love you to have experience of working in a kitchen as a kitchen assistant or an assistant chef.

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills.

Turtle Bay is seeking a passionate Chef de Partie for their kitchen in Staines-upon-Thames.

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straigh

Supervise the kitchen and team of Head Chef days off and coordinate daily activities, ensuring adherence to food safety and sanitation standards. Proven experience as a Chef or similar role in a kitchen environment. We are pleased to be looking for a Chef to join our team here at Botanical Place Ret

A renowned neighbourhood brasserie in Hounslow is seeking an experienced Head Chef to lead a brigade of 9 chefs in a fast-paced kitchen.

One of the other key areas of focus is the utilisation of the people processes to ensure recruitment, training, career development, communication and performance of the team achieves the overall objectives. Lead in-house presentations to Chefs on new products and new methods of production including

If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you. Proven experience as a Head Chef in a high-volume environment. Experience supervising a team in a similar chef role.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only – 45 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for yo

Responsibilities include preparing and presenting dishes, managing kitchen staff, and ensuring high standards of food hygiene.

To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively. Senior Chef De Partie – Pastry. Senior Chef De Partie – Pastry.

A proven record in an Executive Chef/Head Chef Position within a restaurant setting - essential. Are you an experienced and talented head chef with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high sta

Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Proactive and deputising for the Head Chef in their absence. Must be able to cook and prepare all menus, breakfast, lunch, and dinner at a high standard.

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

A hospitality company located in Claygate is seeking a passionate Sous Chef to join their vibrant team.

We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Chef de Partie

Impact Food Group (IFG) is one of England’s fastest‑growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high‑quality, nutritious meals that support student wellbeing and enjoyment.School Location: ##teamdesc

A community-focused pub company in Sunbury-on-Thames is seeking a passionate Sous Chef to join their team.

The head chef will be responsible for leading and developing a team of up to 10 kitchen staff. The head chef will also be responsible for achieving food cost budgets, food hygiene and kitchen due diligence targets. This role would suit a head chef who has worked in rosette/fine dining kitchens.

Previous experience as a Specialist Chinese Chef. Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The restaurant will seat 80 guests and we expect to cater for up to 120 guests per day. The ideal Sous Chef will come from a well-

A leading dining establishment in Cobham is seeking a Head Chef to lead its kitchen team and create exceptional dining experiences. This role involves maintaining brand standards, ensuring food quality, and collaborating with a talented food team. The ideal candidate should have high-volume restaura

You will embrace challenges head on, with a willing can-do attitude.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. We have a fantastic experienced team with Sous Chef and Senior Sous Chef in place as well as other very experien

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine. As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.

A leading luxury catering company in the United Kingdom is seeking a Specialist Chinese Chef to join their team.This role focuses on collaborating with the Executive Chef team to deliver exceptional Chinese cuisine while managing the kitchen staff.Candidates should bring a passion for authentic cook

An established industry player is seeking a talented Oriental Chef to join their team.

Senior Line Chef at Hilton London Heathrow Airport.The role involves leading a team of Line Chefs to prepare and present a variety of dishes while contributing to the financial performance of the kitchen.Candidates should be experienced chefs with strong leadership abilities and a passion for food.T

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 45 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you

A busy Cafe in Hounslow is seeking experienced kitchen staff to join their team.Candidates should have cooking experience and be able to prepare meals for breakfast, lunch, and dinner to a high standard.The role requires flexibility for evening and weekend shifts, along with a reliable and proactive

A family-owned department store group in Kingston is looking for an experienced Head Chef.

Support the Chef team during breakfast, lunch, dinner and event service. Carry out any additional kitchen duties as requested by senior chefs or management.

This full-time role involves preparing high-quality meals, overseeing kitchen operations, and improving food services.