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Job Title: Cook Location: Doncaster Salary: £28,700 per year Job Type: Full Time – Permanent. Tuesday to Saturday, 7.30am – 4.00pm. Weekend availability is essential. Larder section - Breakfast and various sharing platters. Join Our Kitchen Team. ROSES 1951 is looking for a passionate, organised and reliable Cook to join our kitchen team. We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality. We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food. Would you like to be part of this? Key Responsibilities: Prepare and cook our breakfast menu to a consistently high standard. Complete daily food preparation and ensure the kitchen is fully prepared for service. Assemble signature platters, side dishes and other menu items with exceptional presentation. Maintain a clean, organised and efficient workstation throughout the day. Follow food hygiene, allergen and health and safety procedures at all times. Work safely and responsibly to minimise the risk of cross-contamination. Maintain excellent stock rotation and organisation while helping to minimise food waste. Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards. Contribute ideas for seasonal menu development, daily specials and new dishes. Work closely with the wider team to deliver a smooth, efficient and enjoyable service. Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness. About You: We are looking for a Cook who is passionate about quality food and takes pride in delivering consistently high standards. To succeed in this role, you will bring the following skills and behaviours: Previous cook or professional kitchen experience. A genuine passion for producing high-quality food. Creativity and enthusiasm for contributing ideas for menu development and new dishes. A clean, methodical and organised approach to food preparation. Excellent attention to detail. A strong understanding of food safety, allergen awareness and kitchen hygiene. The ability to remain calm, organised and efficient during busy services. A positive attitude and the ability to work effectively as part of a team. A strong work ethic and reliable approach. * Pride in maintaining high standards at all times. Why Join ROSES 1951? At ROSES 1951, we're more than just a café – we're a family business built on over 70 years of hospitality. We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do. This is an excellent opportunity to join a friendly, established team in a daytime cook role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first. How to Apply: If you're an experienced Cook looking for a daytime role where you can make a real contribution, we'd love to hear from you. Interested candidates are invited to submit their CV. Candidates with relevant experience or job titles including Chef, Breakfast Chef, Line Chef, Commis Chef, Chef de Partie, Sous Chef, Cook, Senior Chef, Kitchen Chef, Café Chef, Restaurant Chef, Head Cook or Experienced Cook may also be considered for this role

Job Title: Cook Location: Doncaster Salary: £28,700 per year Job Type: Full Time – Permanent. Tuesday to Saturday, 7.30am – 4.00pm. Weekend availability is essential. Larder section - Breakfast and various sharing platters. Join Our Kitchen Team. ROSES 1951 is looking for a passionate, organised and reliable Cook to join our kitchen team. We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality. We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food. Would you like to be part of this? Key Responsibilities: Prepare and cook our breakfast menu to a consistently high standard. Complete daily food preparation and ensure the kitchen is fully prepared for service. Assemble signature platters, side dishes and other menu items with exceptional presentation. Maintain a clean, organised and efficient workstation throughout the day. Follow food hygiene, allergen and health and safety procedures at all times. Work safely and responsibly to minimise the risk of cross-contamination. Maintain excellent stock rotation and organisation while helping to minimise food waste. Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards. Contribute ideas for seasonal menu development, daily specials and new dishes. Work closely with the wider team to deliver a smooth, efficient and enjoyable service. Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness. About You: We are looking for a Cook who is passionate about quality food and takes pride in delivering consistently high standards. To succeed in this role, you will bring the following skills and behaviours: Previous cook or professional kitchen experience. A genuine passion for producing high-quality food. Creativity and enthusiasm for contributing ideas for menu development and new dishes. A clean, methodical and organised approach to food preparation. Excellent attention to detail. A strong understanding of food safety, allergen awareness and kitchen hygiene. The ability to remain calm, organised and efficient during busy services. A positive attitude and the ability to work effectively as part of a team. A strong work ethic and reliable approach. * Pride in maintaining high standards at all times. Why Join ROSES 1951? At ROSES 1951, we're more than just a café – we're a family business built on over 70 years of hospitality. We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do. This is an excellent opportunity to join a friendly, established team in a daytime cook role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first. How to Apply: If you're an experienced Cook looking for a daytime role where you can make a real contribution, we'd love to hear from you. Interested candidates are invited to submit their CV. Candidates with relevant experience or job titles including Chef, Breakfast Chef, Line Chef, Commis Chef, Chef de Partie, Sous Chef, Cook, Senior Chef, Kitchen Chef, Café Chef, Restaurant Chef, Head Cook or Experienced Cook may also be considered for this role

What we look for in a Commis Chef:.

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Line Chef/ Commis Chef at Hilton London Canary Wharf.

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Seeking a Commis Chef or Demi Chef de Partie for an award-winning restaurant, responsible for daily kitchen operations, dish preparation, and maintaining high hygiene standards.

Seeking an enthusiastic Commis / Chef de Partie for a busy catering team at Knebworth House.

Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch. Commis Chef | Quo Vadis Members Club & Restaurant | Soho, London Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Meaningful Rewards at H

Commis chef needed for a high-standard restaurant and hotel in the Cotswolds, offering a basic salary of £32k plus service charge and live-in accommodation, totaling £36,000.

The role involves standard commis chef duties with an emphasis on learning and development. Commis chef needed for a high-standard fresh food restaurant and hotel in the Cotswolds.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Seeking a junior Commis Chef for a luxury country house hotel kitchen in the Wye Valley. Assist the Head Chef in a high-standard fine dining environment.

An exciting opportunity has arisen for a passionate, entry-level Commis Chef to join a vibrant culinary team based at a prestigious historic estate near Hemel Hemp.

Seeking a Commis Chef for a new opening.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Depending on the shifts and experience.Start Date: Immediate Start - Subject to successful application.We are looking for experienced, confident and reliable Healthcare Assistants.You will need good communication skills and the ability to work in a variety of healthcare settings providing advanced n

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Autonomy to create your own

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

The day-to-day running of your section, guided by Chefs de Partie, Senior Chefs de Partie and Sous Chefs. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests of team. Training and delegating tasks to the Commis Chefs and apprentices.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Proven experience working in as a Commis Chef or similar role. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Chef De Partie - Emersons Gr

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Sous Chef who can help lead from the front,

Chef/Catering Manager to provide cover in the Bradgate Education Partnership Trust. Caterlink - Relief Chef Manager - Syston.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. If you're a Sous Chef that is passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, then apply now!. As the successful Sous Chef yo

Caterlink - Chef Manager - Northwhich. We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

Level Up: Structured training to help you grow into a Line Chef and beyond. You'll work fast, stay positive, and support our chefs to ensure every guest leaves happy.

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. Sous Chef - Live In - Lake District. As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high stan

Caterlink - Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Caterlink - Chef Manager - Audley. We are hiring for a Chef Manager at Co-op Academy Hamiliton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.