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Proven experience as Sous Chef or senior Chef de Partie in a commercial kitchen. Step up to run the kitchen independently when Head Chef is away. We are looking for an experienced, reliable and passionate Sous Chef to join our team immediately.

De La Rue in Loughton is hiring Production Assistants to support a variety of production tasks.

Being a great role model and setting the standards for our guests and team. If you think you have the relevant experience and want to join our friendly family please don't delay and apply today. You know your onions! Leading sections of the kitchen and you understand the food journey for our guests

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Support, guide, and mentor Commis Chefs to develop their skills. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub o

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. Join our Kitch

What a Chef de Partie does at JW Lees:. Has an eye for detail and consistency and can work well in a team. Be highly motivated and eager to develop your skills and progress to the next level.

You are either a Personal Licence holder or are willing to attend this company funded Nationally recognised training course to aid your development. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice,

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. You w

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have exper

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for rea

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Understanding of basic food prep techniques and a commitment to improving your skills.

Artfarm is a unique, award winning independent hospitality company founded by Iwan and Manuela Wirth. Assisting other sections as needed to support the wider brigade. You'll work under the mentorship of Executive Chef Chris Niven, gaining experience across different sections and further developing y

At The Hawthorns, we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. Your focus as Chef de Partie w

Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which con

Assisting other sections as needed to support the wider brigade. Artfarm is a unique, award winning independent hospitality company founded by Iwan and Manuela Wirth. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the

Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which con

Confidence ordering stock and using basic computer systems. We’re one of the top 1% of international employers, so you can have confidence you’ll be part of a highly supportive culture with leaders you can count on to help you achieve your goals. You’ll play a key part in creating positive exp

Comfortable working independently when needed. Dedicated, consistent and committed to delivering high-quality dishes. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seaf

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fantastic opportunity to take ownership of your section, deliver high-quality dishes, and work within a professional and supportive brigade

Constantly reviewing processes to identify any opportunities/ideas for change and discuss these with your De-risking Operational Director. Are you experienced in the administration of Defined Benefit schemes and projects and now looking to further develop your experience within a full-time project-b

Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment. As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’

An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level.

Change Hospitality is delighted to be partnering with an exciting and highly regarded dining concept in East London, currently looking to recruit a talented Chef de Partie to join their growing kitchen team. This is a fantastic opportunity for a chef who is passionate about modern cooking, seasonali

Chef de Partie Five Iron Golf London.

Chef de Partie - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Chef de Partie to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

Based in a stunning location and working alongside a small team of Chefs. What's in it for the CDP (Chef de partie)?. Berkeley Scott are partnering with an award winning Hotel based near Cartmel, who are looking for a CDP (Chef de partie).

Are you a passionate and dedicated chef ready to take the next step in your culinary career? Bee Happy Recruitment are looking for a talented. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St J

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

We are looking for an experienced level-headed Chef De Partie to join are fantastic team.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Join The Derby London City, Curio Collection by Hilton. The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality.

Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Chef de Partie to join their team.

Your responsibilities will include design execution, creative development, team collaboration, and production, ensuring brand consistency and excellence throughout. Campaigns and events: Create visual identities and roll out required assets for new launches, as well as concept and design event signa

Undertake financial modelling, scenario analysis and underwriting work for transactions, portfolio reviews and other strategic business initiatives. Excellent financial modelling and underwriting skills, with strong command of debt and equity structures and the ability to translate analysis into cle

Confident stakeholder engagement with traders and senior leadership. Generate actionable trade ideas across physical and FFA markets. Develop models, scenarios, and data tools integrating AIS, flows, weather, and macro data.

Aptia have a new opportunity for a De-Risking Operations Director to provide leadership and process optimisation to our De-Risking solutions team. Reporting to the Head of De-risking, you’ll play a key role in shaping how we deliver solutions, improve processes, and support clients through complex

Take full responsibility for training and development: designing and delivering inspiring programmes that build product knowledge, competitor awareness, campaign understanding, and trend literacy. A confident decision-maker who takes full ownership, challenges established thinking, and champions new

Unsuccessful applicants’ data, both electronic and paper will be deleted/shredded six months from date of application. We are looking for a talented Chef De Partie to join our dedicated culinary team. For any questions or concerns about your personal data, please get in touch with our Data Protect

As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. Founded on the principles of innovation and excellence, Crazy P

Financial Rewards Competitive salary designed to recognise excellence Enhanced pension Life assurance Company sick pay Additional holiday allowance Access to BenefitHub's exclusive retail, wellness and travel privileges Friends and Family preferred rates at Marriott hotels worldwide Career Developme

Please be assured that all contact is treated in complete confidence and your details will not be passed to a third party without your prior permission. Please note that this advertisement is not a job description and you should satisfy yourself about the full details at interview. De Lacy Executive