Dining jobs in Blackpool - Page 2Create job alerts

A global food and beverage operator is seeking a Product Development & Supply Chain Manager to oversee supplier management and product lines for the TransPennine Express account.The role demands excellent communication and problem-solving skills, ensuring high product quality and customer satisfacti

A prominent restaurant management company is seeking an energetic Restaurant Manager to lead a high-volume corporate dining restaurant in Canary Wharf.

Support the Restaurant Manager in the overall day-to-day operations of Elephant Grounds Singapore’s operations: café, bakery, coffee bar, roastery, and dining hall.

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

A leading café operator in Greater London is seeking an Assistant Restaurant Manager to support the daily operations of their flagship outlet.The ideal candidate will lead a diverse team, ensure high standards of guest service, and coordinate with various functions including the kitchen and barista

If you thrive in a fast-paced environment and enjoy leading teams to create memorable dining experiences, this position offers a salary up to £37,000 annually.

A renowned fine dining establishment in Greater London is seeking an Assistant Restaurant Manager to enhance guest experiences and lead front-of-house operations. The ideal candidate is experienced in fine dining, skilled in problem-solving and team leadership, and speaks fluent English and Italian,

Candidates should have proven experience in high-volume environments and excellent kitchen skills to ensure an outstanding dining experience for students.

A local gastro pub in Chelsea is seeking a General Manager to oversee daily operations and ensure exceptional service.With a competitive salary ranging from £65,000 to £75,000, this role requires a hands-on leader dedicated to team development.The ideal candidate will have a strong background in s

Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. Our dining rooms operate a tad different to a typical restaurant. Work as a team with other staff in the

A leading hotel management company is seeking a dynamic Head Chef for their Derby Mickleover Hotel.As Head Chef, you will lead a passionate culinary team, manage operations, and ensure compliance with health standards.Ideal candidates should have over three years of experience in high-volume hospita

A leading hospitality provider is seeking a passionate Senior Sous Chef for a fine dining à la carte operation in the City of London.

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences.

Fine Dining Sous Chef - Mon to Fri - City of London. Join to apply for the Fine Dining Sous Chef - Mon to Fri - City of London role at BaxterStorey. Fine Dining Sous Chef - Mon to Fri - no weekend service.

A leading catering company in the United Kingdom is seeking an Executive Chef to oversee kitchen operations, ensuring the highest standards of food quality and safety.The ideal candidate will create innovative menus tailored to school needs, manage staff recruitment and training, and control budgets

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A prestigious dining establishment located in The Shard is seeking a standout General Manager to lead two distinct concepts. Proven experience in high-volume premium dining environments and strong commercial acumen are essential.

A leading catering company in London is seeking an Executive Chef Manager to enhance food quality and lead a dedicated team.Responsibilities include overseeing food production, maintaining hygiene standards, and driving food innovation.Ideal candidates possess superb culinary skills, a passion for c

A major cruise company is seeking an experienced F&B Manager to oversee all food and beverage operations on board.Responsibilities include managing budget adherence, ensuring safety compliance, and directing the performance of all food and beverage staff.Candidates should have 5-7 years of manageria

The ideal candidate will be a strategic and passionate leader with at least 5 years of experience in high-volume, full-service dining environments.

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

The successful candidate will be responsible for leading a team of chefs and delivering exceptional fine dining experiences.

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule.In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety st

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.Responsibilities include daily kitchen mana

A dynamic dining establishment in West Yorkshire is seeking a passionate Sous Chef to support the Head Chef in maintaining high restaurant standards. You'll train junior chefs and assist in preparing fresh, seasonal dishes as part of a vibrant bar and dining concept. This position suits someone with

A prestigious catering company in the UK is looking for an experienced Executive Chef to lead a large team and enhance the food offer at a reputable contract.This role demands a passion for food and exceptional leadership skills, as you will oversee high-quality food production and ensure excellent

The role focuses on delivering exceptional food and beverage service while leading the team to create memorable dining experiences.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We are seeking a skilled and motivated sou

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London. Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London.

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations. Ideal candidates will possess strong organizational skills and a background in fine dining.

A contemporary hospitality company in King's Cross is seeking an experienced Assistant General Manager for its modern Italian restaurant.The successful candidate will oversee all operations, lead a team of 15, and drive strategic profitability while demonstrating a passion for Italian cuisine.The ro

A leading cruise line company in the United Kingdom is seeking a Restaurant Product Development Manager to join their Food & Beverage Development team.This full-time, permanent role involves delivering the food strategy for Specialty Restaurants, optimizing product propositions, and managing key sta

A health and social care organization is seeking a Hospitality Assistant to create a welcoming dining experience for residents.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A catering company in the UK is seeking a Chef Manager to oversee kitchen operations at University of London, ensuring high standards for breakfast, brunch, and dinner services.The ideal candidate will lead a team of 10 staff, manage food quality, develop menus, and ensure compliance with labor regu

A premium restaurant in Mayfair is seeking an exceptional Assistant General Manager to launch and run one of London's most anticipated dining openings. This hands-on leadership role requires proven experience in luxury dining, a strong understanding of the elite clientele, and the ability to lead a

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to lead an award-winning team. Candidates should have over 5 years' management experience in fine dining, possess exceptional leadership skills, and be well-versed in current food trends.

A leading corporate catering provider is seeking a Hospitality Sous Chef to join their team in London.This full-time position emphasizes creativity and high-quality food preparation in a weekday setting.Responsibilities include menu development, staff supervision, and ensuring compliance with food s

A hospitality group in London is seeking a Restaurant Manager for their Seabird restaurant.The successful candidate will lead day-to-day operations, inspire a team, and ensure exceptional service in a fast-paced environment.Candidates should have proven experience in a premium restaurant, strong lea

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms. Fine Dining Restaurant Manager.

A local charitable organization in Solihull is seeking a Relief Hospitality Assistant to join their catering team.This role involves operating meal services and maintaining cleanliness in the kitchen and restaurant.Ideal candidates should have excellent customer service and communication skills, be