Dining jobs in Eastbourne - Page 2Create job alerts

A prominent restaurant management company is seeking an energetic Restaurant Manager to lead a high-volume corporate dining restaurant in Canary Wharf.

A global food and beverage operator is seeking a Product Development & Supply Chain Manager to oversee supplier management and product lines for the TransPennine Express account.The role demands excellent communication and problem-solving skills, ensuring high product quality and customer satisfacti

A prestigious catering company in the UK is looking for an experienced Executive Chef to lead a large team and enhance the food offer at a reputable contract.This role demands a passion for food and exceptional leadership skills, as you will oversee high-quality food production and ensure excellent

Preparing and cooking high-quality meals for staff dining. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and herita

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

The role focuses on delivering exceptional food and beverage service while leading the team to create memorable dining experiences.

BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London. Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London.

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule.In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety st

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.Responsibilities include daily kitchen mana

A dynamic dining establishment in West Yorkshire is seeking a passionate Sous Chef to support the Head Chef in maintaining high restaurant standards. You'll train junior chefs and assist in preparing fresh, seasonal dishes as part of a vibrant bar and dining concept. This position suits someone with

A prestigious hotel group in London is seeking a Lounge Manager to oversee all-day dining and afternoon tea. Ideal for someone with a strong 5-star or fine dining background, this role offers competitive compensation of £41,200 plus a negotiable service charge.

The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations. Ideal candidates will possess strong organizational skills and a background in fine dining.

A contemporary hospitality company in King's Cross is seeking an experienced Assistant General Manager for its modern Italian restaurant.The successful candidate will oversee all operations, lead a team of 15, and drive strategic profitability while demonstrating a passion for Italian cuisine.The ro

A leading cruise line company in the United Kingdom is seeking a Restaurant Product Development Manager to join their Food & Beverage Development team.This full-time, permanent role involves delivering the food strategy for Specialty Restaurants, optimizing product propositions, and managing key sta

A health and social care organization is seeking a Hospitality Assistant to create a welcoming dining experience for residents.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A prestigious fine dining restaurant in Mayfair seeks an experienced General Manager to lead operations and elevate the guest experience. Candidates should have a strong background in fine dining, with proven leadership and P&L management skills.

A luxury hotel situated in Greater London is looking for a dedicated individual to manage room service operations.You'll be responsible for ensuring operational efficiency, maintaining high standards of cleanliness, and managing guest requests.This position offers a dynamic environment to grow your

Support the Restaurant Manager in the overall day-to-day operations of Elephant Grounds Singapore’s operations: café, bakery, coffee bar, roastery, and dining hall.

Benefits include a 30% dining discount, financial coaching, and enhanced maternity/paternity leave.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

A leading catering company in London is seeking an Executive Chef Manager to enhance food quality and lead a dedicated team.Responsibilities include overseeing food production, maintaining hygiene standards, and driving food innovation.Ideal candidates possess superb culinary skills, a passion for c

A renowned fine dining establishment in Greater London is seeking an Assistant Restaurant Manager to enhance guest experiences and lead front-of-house operations. The ideal candidate is experienced in fine dining, skilled in problem-solving and team leadership, and speaks fluent English and Italian,

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

A leading café operator in Greater London is seeking an Assistant Restaurant Manager to support the daily operations of their flagship outlet.The ideal candidate will lead a diverse team, ensure high standards of guest service, and coordinate with various functions including the kitchen and barista

If you thrive in a fast-paced environment and enjoy leading teams to create memorable dining experiences, this position offers a salary up to £37,000 annually.

Candidates should have proven experience in high-volume environments and excellent kitchen skills to ensure an outstanding dining experience for students.

A leading hotel management company is seeking a dynamic Head Chef for their Derby Mickleover Hotel.As Head Chef, you will lead a passionate culinary team, manage operations, and ensure compliance with health standards.Ideal candidates should have over three years of experience in high-volume hospita

A local gastro pub in Chelsea is seeking a General Manager to oversee daily operations and ensure exceptional service.With a competitive salary ranging from £65,000 to £75,000, this role requires a hands-on leader dedicated to team development.The ideal candidate will have a strong background in s

Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. Our dining rooms operate a tad different to a typical restaurant. Work as a team with other staff in the

A leading hospitality provider is seeking a passionate Senior Sous Chef for a fine dining à la carte operation in the City of London.

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences.

Fine Dining Sous Chef - Mon to Fri - City of London. Join to apply for the Fine Dining Sous Chef - Mon to Fri - City of London role at BaxterStorey. Fine Dining Sous Chef - Mon to Fri - no weekend service.

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A prestigious dining establishment located in The Shard is seeking a standout General Manager to lead two distinct concepts. Proven experience in high-volume premium dining environments and strong commercial acumen are essential.

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

The successful candidate will work closely with the Restaurant Manager to provide guests with an exceptional dining experience.

A major cruise company is seeking an experienced F&B Manager to oversee all food and beverage operations on board.Responsibilities include managing budget adherence, ensuring safety compliance, and directing the performance of all food and beverage staff.Candidates should have 5-7 years of manageria

A leading hospitality services provider in London is looking for a Hospitality and Fine Dining Assistant Manager.

A prominent hospitality company in London is seeking a passionate Sous Chef to join their team.In this role, you will prepare and cook dishes according to high culinary standards, oversee your station, and collaborate with the head chef on menu development.Ideal candidates should have proven experie

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

This role offers a salary of up to £45,000 per annum, Monday to Friday with a focus on creating sustainably driven dining experiences.

A leading hotel group seeks a Senior Sous Chef to lead culinary operations at Temple Court.You will assist the Head Chef in delivering high-quality food offerings, manage kitchen teams, and ensure guest satisfaction.Ideal candidates will have relevant experience and managerial skills, with a passion