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Job Overview We are seeking a skilled Mechanic to join our team. The ideal candidate will have a strong background in diagnosing and repairing mechanical issues across various vehicles and machinery. This role requires attention to detail, problem-solving skills, and the ability to work both independently and as part of a team. The Mechanic will play a crucial role in ensuring the safety and efficiency of our fleet. Responsibilities Conduct thorough inspections of vehicles and machinery to identify issues. Perform routine maintenance tasks such as oil changes, tyre rotations, and brake checks. Diagnose mechanical problems using diagnostic equipment and tools. Repair or replace defective parts, components, or systems. Maintain accurate records of repairs and maintenance performed. Collaborate with other team members to ensure timely completion of tasks. Adhere to safety protocols and maintain a clean working environment. Qualifications Proven experience as a Mechanic or in a similar role. Strong knowledge of mechanical systems, tools, and diagnostic equipment. Ability to read technical manuals and schematics. Excellent problem-solving skills and attention to detail. Good communication skills and ability to work well within a team. Relevant certifications or qualifications in automotive technology or mechanics are advantageous. A valid driving licence is preferred.

Candidates should be able to motivate and manage staff Good communication skills to be able to serve and greet customers Ability to work well with others. Ability to accept criticism and work well under pressure. Business management skills. Experience in orders management and restaurant stock control Korean or Chinese language skills will be preferred

We are a family run independent restaurant based in Windsor. We’re looking for someone to start as soon as possible We're looking for someone that is hard working, experienced and loves what they do. Excellent communication skills and a heart for customer service. A good team player, with the ability to encourage, motivate and train staff, as well as showing initiative. We have high standards which need to be maintained at all times. At least 2 years restaurant management experience is essential, together with bar experience Summary As a Restaurant Floor Manager, you will oversee daily operations and ensure a seamless dining experience for our guests. Reporting to the General Manager, you will utilize your supervisory and team management skills to lead staff effectively while maintaining high standards of hospitality and food safety. Your strong communication and customer service abilities will be essential in resolving issues and enhancing guest satisfaction. With your culinary experience and knowledge of restaurant management, you will contribute to a vibrant and efficient atmosphere that drives success in our establishment. Responsibilities •Oversee daily restaurant operations, ensuring high standards of service and food safety. •Manage and train staff, fostering a positive team environment while enhancing customer service skills. •Communicate effectively with kitchen and service teams to ensure smooth operations. •Handle customer inquiries and complaints, ensuring satisfaction and loyalty. •Maintain inventory and assist in food preparation when necessary, ensuring quality and efficiency.