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Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences! At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Sous Chef: • Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment., • Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications., • Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients., • Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences., • Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing: • Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere., • Menu Development: Assist in developing innovative and enticing menus that delight our residents., • Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations., • Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency., • Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety. What's in it for You? Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives. Rewarding You With Benefits That Truly Matter At Hallmark, we believe our people are at the heart of everything we do. That’s why we’re committed to offering benefits that genuinely make a difference to your life. We listen to our team, understand what matters most, and support you every step of the way—physically, mentally, and financially. What You Can Expect Financial Wellbeing & Security, Career Growth & Development, Recognition & Appreciation Competitive pay – we are proud to be a Real Living Wage Employer (or above) Annual salary reviews Joining bonus available in some homes Enhanced pay for working bank holidays (in care homes) Refer a Friend Scheme – earn up to £1000 for each successful referral Enrolment onto our Westfield Cash back plan Excellent induction and continuous professional training & career Development Pathways Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required) Extra Perks You'll Love Free uniform Free Blue Light Card Reap the Rewards Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect: • Valued as our Greatest Asset: Be part of a values-driven company that puts people first., • Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights., • Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare., • Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards., • Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being. At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team! Hallmark Luxury Care Homes is committed to

School Cook/Chef Paying - £18per hour Location: IG10, Loughton area Shift: Monday - Friday Shift time: 9am - 2pm This role is a temporary position - week to week HRGO Recruitment are recruiting for experienced school Cooks/Chefs to work within the busy education sector in the location of IG10 Loughton area. We are looking for a skilled and passionate School Cooks/Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety. Key Responsibilities: • Plan, prepare, and cook meals according to the school menu and dietary requirements., • Ensure all meals are prepared and presented to a high standard., • Maintain cleanliness and hygiene standards in the kitchen and food preparation areas., • Manage kitchen inventory, including ordering and receiving supplies., • Adhere to health and safety regulations, including food safety and allergen management., • Supervise and train kitchen staff and catering assistants., • Collaborate with the Catering Manager to develop new menu ideas and improve existing recipes., • Monitor portion control and minimize food waste., • Provide excellent customer service to students, staff, and visitors., • Perform other related duties as assigned by the Catering Manager. Qualifications and Skills: • Enhanced DBS (within 12months), • Proven experience as a cook or chef, preferably in a school or similar environment., • Relevant culinary qualifications or certifications (Food & Safety etc), • Strong knowledge of food safety and hygiene practices., • Excellent cooking and food presentation skills., • Ability to work under pressure and manage multiple tasks., • Strong organizational and time management skills., • Good communication and interpersonal skills., • Ability to work as part of a team and independently., • Flexibility to work various shifts, including mornings and afternoons. Physical Requirements: • Ability to stand for extended periods., • Ability to lift and carry items., • Ability to perform repetitive tasks. If this is an interest to you and you hold all of the above please contact Sarah Browning at HRGO Recruitment - East London Branch on or send you CV to

Craft Culinary Delights: Join Our Bighearted Team as a Junior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences! At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Junior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Sous Chef: • Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment., • Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications., • Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients., • Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences., • Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing: • Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere., • Menu Development: Assist in developing innovative and enticing menus that delight our residents., • Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations., • Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency., • Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety. What's in it for You? Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives. Rewarding You With Benefits That Truly Matter At Hallmark, we believe our people are at the heart of everything we do. That’s why we’re committed to offering benefits that genuinely make a difference to your life. We listen to our team, understand what matters most, and support you every step of the way—physically, mentally, and financially. What You Can Expect Financial Wellbeing & Security, Career Growth & Development, Recognition & Appreciation Competitive pay – we are proud to be a Real Living Wage Employer (or above) Annual salary reviews Joining bonus available in some homes Enhanced pay for working bank holidays (in care homes) Refer a Friend Scheme – earn up to £1000 for each successful referral Enrolment onto our Westfield Cash back plan Excellent induction and continuous professional training & career Development Pathways Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required) Extra Perks You'll Love Free uniform Free Blue Light Card Reap the Rewards Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect: • Valued as our Greatest Asset: Be part of a values-driven company that puts people first., • Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights., • Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare., • Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards., • Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being. At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team! Hallmark Luxury Care Ho

School Catering General Assistant • Paying: from£12.71per hour, • Location: Stanford-le-Hope SS17, • Hold an Enhanced DBS (within 12months or be registered on the online updated service) This is a temporary position - week to week HRGO Recruitment are recruiting for experienced School General Catering Assistants to work within the busy education sector in the Stanford-le-Hope SS17 area. • You must be able to work Monday to Friday, • Various shifts from: 9am - 3.30pm Successful candidate will assist in the preparation and serving of meals to students and staff, ensuring a high standard of hygiene and customer service. Key Responsibilities: • Assist in the preparation and cooking of meals according to the school menu., • Serve food to students and staff in a friendly and efficient manner., • Maintain cleanliness and hygiene standards in the kitchen and dining areas., • Assist with the setup and clearing of the dining area before and after meal times., • Follow health and safety regulations to ensure a safe working environment., • Assist with inventory management, including receiving and storing deliveries., • Provide excellent customer service to students, staff, and visitors., • Perform other related duties as assigned by the Catering Manager. Qualifications and Skills: • Previous experience in a catering or food service role is required., • Hold an Enhanced DBS (within 12months or be registered on the online updated service), • Basic level 2 food hygiene certificate., • Strong communication and interpersonal skills., • Ability to work as part of a team and independently., • Good organizational skills and attention to detail., • Ability to work in a fast-paced environment., • Flexibility to work various shifts, including mornings and afternoons. Physical Requirements: • Ability to stand for extended periods., • Ability to lift and carry items (pots, pans etc), • Ability to perform repetitive tasks. If this is an interest to you, and you have catering experience, Level 2 food and safety along with an Enhanced DBS registered to the online up date service - please contact Sarah Browning at HRGO Recruitment - East London Branch on or

Right Match Recruitment Group is working in partnership with a well established and international organisation based in Rainham, Essex to recruit aforward thinking Compliance Technologist to join their team.This is an exciting, full-time and fixed 9 months maternity cover contract role.Overall purpose of job:Champion Technical compliance to food safety, legal requirements and quality standards by ensuring successful management of specifications and suppliers, and supporting internal compliance processesKey areas of responsibility:Primary ResponsibilitiesTo maintain and improve company's Health and Safety, Food Safety and Quality standards, and the requirements of any accreditation (ie. BRCGS, FEMAS, etc.), legislative, and customer requirements.To work in compliance with company's Quality Policy and support the company's Health & Safety and Food Safety & Quality Culture.To operate in line with the requirements detailed within the company's policies and practices detailed within the company's Quality Management System (QMS).Be a champion for food safety & quality throughout the businessManage, record and monitor consumer/customer complaints. Facilitate investigation, closure and trending.Manage and maintain raw material and finished product specificationsManage and maintain documentation relating to suppliers and raw materialsSupport the artwork process, including artwork approvals and pack copy creationSupport Non-Conformance Reporting (NCR) & Damaged Material Reporting (DMR) processes, ensuring thorough & appropriate Root Cause Analysis (RCA) and corrective actions.Support administrative activities such as sampling, calibration, consumable monitoring & restocking etc.Play an active role in solving quality issues, continuous improvement programmes, and other quality and/or Food Safety projectsIdentify, develop and implement Food Safety and/or Quality policies and procedures as required, alongside relevant business stakeholdersAdditional ResponsibilitiesSupport monthly trending of identified KPI'sCreate the monthly Technical communication and share with internal stakeholdersParticipate in external and third-party audits as required.Co-ordinate and support internal audit activities such as Good Manufacturing Practice (GMP) audits, Glass & Hard Plastic (GHP) audits and QMS audits as required.Liaise with internal and external stakeholders as requiredSupport the business' Food Safety & Quality Culture planSupport continuous improvement programs, and other quality and/or Food Safety projectsSupport for Technical Department and/or other business functions as and when required.Undertake any other duties, as considered by the business to be within scope of role.Qualifications/Experience required:Minimum of 3 years' experience within a similar role and/or industryHACCP level 2Awareness of food safety regulations, BRCGS Requirements, and best practicesProficient in Microsoft Office and other computer-based skillsDesirablesBachelor's degree in food science or other related fieldFood Safety Level 2Experience of Thermal Processing activitiesAudit trained (Internal or Lead Auditor)If you are interested please apply directly or call Tom Kurczab at Right Match Recruitment Group.TPBN1_UKTJ

Premier Recruitment Group is working in partnership with a well established and international organisation in Rainham, Essex to recruit a Safety, Health and Environment Manager to join their team. This is an exciting, full-time and permanent role.Salary: £55,000-£65,000.00 per annumCar allowance: £5,280.00 per annumBonus: Company's non-contractual discretionary performance related annual bonus.Target amount 5% upon successful completion of a 6-month probationary period.Purpose of job:The role of Safety, Health and Environment (SHE) Manager will be responsible for the aspects of the company listed in responsibilities, ensuring that each element is well managed, understood and reported both within the organisation and to outside interested parties.Key areas of responsibility:Whilst each manager maintains accountability for safety within their specific area of responsibility the SHE Manager will keep abreast of legislation, auditing of safety systems and general risk management and support others in compliance. H&S reporting is a large task that needs to be led by a suitably qualified and impartial person to allow departmental managers to focus on day-to-day issues and developments of teams and processes:Ensure all regulations are complied with through robust safety management systems e.g., PUWER, Working at Height, Confined space, Legionella, DSEAR, Fire safety, Pressure Vessels, Manual Handling etc.Main point of contact for regulatory authorities, HSE, Fire Authority etc.Ensure all Staff including self are trained to meet all HSE requirements.Run H&S Meetings for Company and individual site, ensuring all actions are completed.Own Risk Assessment programme and carry out risk assessments with assistance from site staff.Ensure that all accidents, incidents, serious near misses and hazards are duly investigated and the appropriate corrective actions implemented.Co-ordinate Accident reporting and any liaison with regulatory authorities. Ensure that all RIDDORs are reported to the HSE where required.Ensure Insurance company requirements are complied with including Written Scheme and be main point of contact for H&S related compliance.Audit safety management systems to ensure compliance in all areas of the business, ensuring and assisting with completion of all remedial actions.Liaise with Managers in Operations and Head office functional areas to ensure their compliance with H&S requirementsAssist staff in all areas with regular review of Safe Working PracticesSupport the delivery of safety related capital projects as required.Person specification and experience:Commercially aware of Manufacturing background FMCG or similarExperience in the food manufacturing industry, or demonstrable experience of managing similar risks (e.g. PUWER, DSEAR, COSHH, Manual Handling etc.)NEBOSH Diploma, preferably with membership of a relevant professional body (e.g. IOSH/IEMA). Ideally chartered status or working towards.5 years + in a safety management role or role which carried responsibility for SHE at a senior level.Good team player and can demonstrate why this should be important for a role such as this.Capability to communicate at all levelsProficient in the use of Microsoft Excel, Word and Power-point.Flexible in terms of hours to be worked to ensure that the role can influence and lead a safety culture across a 24/7 operational site.A good depth of knowledge across the key elements of safety legislation covering the main hazards on site.A pragmatic yet structured approach to day-to-day leadership on SHE matters but a desire and ability to improve systems and ensure best practice amongst individuals.A knowledge of environmental improvements and the commercial aspect around this such ESOS/CCLExperience and understanding of Sustainability targets such as Net Zero/Waste ReportingExperience of developing and maintaining Safety Management Systems and Environmental Management Systems in line with the ISO45001 and ISO14001 frameworks respectively.Experience of working with external authorities / bodies such as the HSE, EHO, etc.Experience with training and mentoring others.Knowledge and experience in environmental permitting would be advantageous.If you are interested please apply or contact Tom Kurczab at Right Match Recruitment Group.INDTKJOBSTPBN1_UKTJ

Right Match Recruitment Group is working in partnership with a well established and international organisation based in Rainham, Essex to recruit aforward thinking QA Manager to join their team.This is an exciting, full-time and fixed 9 months maternity cover contract role.Overall purpose of job:Ensure the successful management and development of the QA Team and Quality function including food safety, legal compliance and quality standards.Key areas of responsibility:Primary ResponsibilitiesTo manage, maintain and improve company's Health and Safety, Food Safety and Quality standards, and the requirements of any accreditation (ie. BRCGS, FEMAS, ), legislative, and customer requirements.To work in compliance with company's Quality Policy and support the company's Health & Safety and Food Safety & Quality Culture.To operate in line with the requirements detailed within the company's policies and practices detailed within the company's Quality Management System (QMS).Be a champion for food safety & quality throughout the businessLead, manage and develop a team of quality assurance professionals, including, but not limited to, managing performance, setting goals and objectives, and measuring outcomes.Act as front-line contact for quality and/or food safety issues within the manufacturingWithin defined levels of responsibility, make decisions on food safety, quality and compliance to standards, to ensure our consumers receives the highest quality product.Lead the site HACCP, with support from the Technical Manager and other business functionsEnsure pest control visits take place and ensure agreed recommendations of the pest control company are tracked, trended and implemented.Identify, develop and implement Food Safety and Quality Assurance policies and procedures as requiredManage and support NCR & DMR processes internally and externally ensuring a thorough and appropriate RCA is provided with supporting corrective actionsPlay an active role in solving quality issues, continuous improvement programmes, and other quality and/or Food Safety projectsCarry-out audit activities such as GMP audits, GHP audits and Internal audits as requiredAdditional ResponsibilitiesSupport Food Defence activities such as Horizon Scanning, facilitating communication within the site to mitigate risk to the business as required.Lead and facilitate Technical Department administrative activities such as sampling, calibration, consumable monitoring & restocking etc.Lead and/or support training for peers with relation to food safety and/or qualityRecord and monitor all consumer/customer complaints, facilitate investigation, closure andSupport the business' Food Safety & Quality Culture planParticipate and/or lead external and third-party audits asLiaising with internal and external stakeholders as requiredDeputise for the Technical Manager as required by the businessSupport for Technical Department and/or other business functions as and when requiredQualifications/Experience required:Minimum of 5 years' experience within a similar role and industryHACCP level 3Strong knowledge of food safety regulations, BRCGS Requirements, and best practicesDemonstrable experience of managing a teamProven track record of quality improvement activitiesProficient in Microsoft Office and other computer-based skillsDesirablesBachelor's degree in food science or other related fieldFood Safety Level 3Experience of Thermal Processing activitiesAudit trained (Internal or Lead Auditor)Ability to develop and deliver training programmesIf you are interested please apply directly or call Tom Kurczab at Right Match Recruitment Group.TPBN1_UKTJ

Right Match Recruitment Group is working in partnership with a well established and international organisation based in Rainham, Essex to recruit aforward thinking Compliance Technologist to join their team.This is an exciting, full-time and fixed 9 months maternity cover contract role. Overall purpose of job: Champion Technical compliance to food safety, legal requirements and quality standards by ensuring successful management of specifications and suppliers, and supporting internal compliance processes Key areas of responsibility: Primary Responsibilities To maintain and improve companys Health and Safety, Food Safety and Quality standards, and the requirements of any accreditation (ie. BRCGS, FEMAS, etc.), legislative, and customer requirements. To work in compliance with companys Quality Policy and support the companys Health & Safety and Food Safety & Quality Culture. To operate in line with the requirements detailed within the companys policies and practices detailed within the companys Quality Management System (QMS). Be a champion for food safety & quality throughout the business Manage, record and monitor consumer/customer complaints. Facilitate investigation, closure and trending. Manage and maintain raw material and finished product specifications Manage and maintain documentation relating to suppliers and raw materials Support the artwork process, including artwork approvals and pack copy creation Support Non-Conformance Reporting (NCR) & Damaged Material Reporting (DMR) processes, ensuring thorough & appropriate Root Cause Analysis (RCA) and corrective actions. Support administrative activities such as sampling, calibration, consumable monitoring & restocking etc. Play an active role in solving quality issues, continuous improvement programmes, and other quality and/or Food Safety projects Identify, develop and implement Food Safety and/or Quality policies and procedures as required, alongside relevant business stakeholders Additional Responsibilities Support monthly trending of identified KPIs Create the monthly Technical communication and share with internal stakeholders Participate in external and third-party audits as required. Co-ordinate and support internal audit activities such as Good Manufacturing Practice (GMP) audits, Glass & Hard Plastic (GHP) audits and QMS audits as required. Liaise with internal and external stakeholders as required Support the business Food Safety & Quality Culture plan Support continuous improvement programs, and other quality and/or Food Safety projects Support for Technical Department and/or other business functions as and when required. Undertake any other duties, as considered by the business to be within scope of role. Qualifications/Experience required: Minimum of 3 years experience within a similar role and/or industry HACCP level 2 Awareness of food safety regulations, BRCGS Requirements, and best practices Proficient in Microsoft Office and other computer-based skills Desirables Bachelors degree in food science or other related field Food Safety Level 2 Experience of Thermal Processing activities Audit trained (Internal or Lead Auditor) If you are interested please apply directly or call Tom Kurczab at Right Match Recruitment Group.