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Café Manager Are you an experienced hospitality professional with a passion for delivering exceptional customer service and leading successful teams? We are seeking a motivated and hands-on Café Manager to oversee the daily operations of a busy café environment based in Newbury. This is an exciting opportunity for a strong leader who thrives in a fast-paced setting and takes pride in maintaining excellent service standards, food quality, and team performance – all while enjoying a great work-life balance with daytime hours only and no evening shifts. Café Manager – About the Role As Café Manager, you will be responsible for the smooth and efficient running of the café, ensuring every customer receives a warm welcome and an outstanding experience. You will lead both front-of-house and kitchen teams, drive operational standards, manage stock and staffing, and support the ongoing success and growth of the business. Café Manager – Key Responsibilities • Manage the day-to-day running of the café, • Lead, motivate, and develop the café team, • Ensure exceptional customer service at all times, • Maintain high standards of food quality, presentation, and cleanliness, • Manage stock ordering, stock control, and minimise wastage, • Prepare staff rotas and ensure appropriate staffing levels, • Monitor performance against sales and profitability targets, • Ensure full compliance with food hygiene, health & safety, and company policies, • Support seasonal promotions, events, and business growth initiatives, • Drive a positive and welcoming atmosphere for customers and staff alike Café Manager – Requirements • Previous experience in a Café Manager, Assistant Manager, Restaurant Manager, or similar hospitality management role, • Strong leadership and people management skills, • Excellent communication and customer service abilities, • Experience in stock control, budgeting, and commercial performance, • Sound knowledge of food safety and health & safety regulations, • Ability to work flexibly, including weekends and busy trading periods, • A full valid driving licence and access to your own car are absolutely essential for this role What We Offer • Competitive salary, • Excellent work-life balance – daytime hours only, no evenings or split shifts, • Career progression and development opportunities, • Supportive and professional working environment, • Staff discount benefits, • Opportunity to join a respected and growing business If you are a passionate hospitality professional looking for your next challenge as a Café Manager in Newbury, we would love to hear from you. Apply today to take the next step in your hospitality career.

Our business has a long and proud history of food excellence. We produce award-winning dressings, condiments and marinades for many of the UK’s leading food manufacturers and retailers as well as nurturing our own brands: English Provender™, Very Lazy® and Newman’s Own®. We believe it’s our passion for good food, fine ingredients and technical excellence that sets us apart and gives us our success. We’re a spirited, adventurous and resourceful team, and we think these qualities make for something pretty unique and coveted these days. From the mayonnaise and chutneys we create to the management styles and choices we make, everything is guided by our core company values: Put People First, Bring Positive Energy, Be Better Every Day, Do the Right thing the Right Way. It's these values that make us look forward to coming to work every day and make English Provender company a great place to work. JOB TITLE: Shift Manager DEPARTMENT: Operations REPORTS TO: Business Unit Manager RESPONSIBLE FOR: Line/Cell Leaders, Operatives MAIN PURPOSE: To be responsible for the day-to-day management of production Line/Cell Leaders and staff ensuring Labour and work is allocated in order to gain maximum efficiencies. To improve and contribute to continuous improvement of plant, process and people through data gathering, analysis and production of action plans. Please Note: This role is paying between 42K and 45K depending on experience. The role requires 5 days per week onsite and is on a weekly rotating shift pattern 7am-3pm and 3pm-11pm. Production Management and Procedures: • To ensure planned production targets are met and that the Production Board is updated., • To ensure hygiene standards are maintained and ensures ‘Clean as you go’ policy is adhered to by team., • To ensure all relevant production documentation is completed and checked., • To attend daily production meetings making sure relevant records / information are current and report KPI’s., • To oversee and co-ordinate: Shift handovers Internal hold investigations Customer complaint investigations Internal corrective actions ensuring they are followed through Production data entry Production and Schedule variances Allocation of labour resource Plant Performance Measurement and Generation of KPI data • Understands line set up, changeovers and cleaning regimes in their area and is able to manage them effectively., • Understand all HACCP principles and respects and manages CCP procedures., • Understands, manages and controls traceability., • Ensures holiday / Return to Work forms and are completed correctly and on time., • Completes own and ensures team members complete all company paperwork with accuracy and on time., • Ensures all checks are done to the correct standard, on time and are accurately recorded at the time of the check., • Ensures allergen procedures are adhered to and is responsible for hygiene, cleaning, paperwork, procedures and safety within their area., • Adheres to and champions all company procedures and policy., • Challenges others when company policy, standards or best practice are not being adhered to., • Provide support for any audits as appropriate., • Ensure that actions arising from inspections and audits are carried out and completed., • Assists with on-line trials. People Management: • To maintain staff discipline and maintain records of incidents as appropriate, involving HR when necessary., • To ensure staff are properly equipped for their job function., • To oversee and co-ordinate staff reviews and appraisals., • Creates a climate in which people want to do their best and invites input from others to motivate staff and maintain staff morale., • Recognises training levels, ability and competencies within their team and ensures the correct skills are used in the correct place., • Ability to encourage and participate in direct and tough debate to resolve issues., • Promotes good teamwork by proactively building good working relationships with others., • Takes active role in Attendance Management highlighting and resolving issues where appropriate., • Recognises, highlights and resolves where appropriate training needs and performance shortfalls in team members., • Support the attendance of appropriate members of staff for the monthly Health and Safety Representatives Meetings and the Employee Committee Meeting., • To ensure the staff rota is planned and that staff are informed of and assigned to appropriate duties enabling continuous and smooth production to the highest standards. Please note that the company does not offer sponsorship for roles that have an imminent or immediate start date and therefore no sponsorship will be offered for this role. Only those candidates who have a legal right to work in the United Kingdom [without requiring sponsorship from us] will be considered. To learn how we use and protect your personal information during recruitment, please read our Candidate Recruitment Privacy Notice: https://www.englishprovendercorporate.com/media/1190/candidate-recruitment-privacy-policy.pdf

Hospitality Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) 6:30am - 3:00pm 12:00pm - 8:30pm Benefits: ✔ 9% pension ✔ 25 days holiday + bank holidays ✔ Free meals on shift ✔ Life insurance & critical illness cover ✔ Access to gym, pool & sports facilities The role: Supervising catering assistants and kitchen porters Ensuring dining and service areas are clean, organised and service-ready Supporting hospitality and events Assisting with staff training and day-to-day operations About you: Previous catering/hospitality experience Confident supervising or leading a team Organised, hands-on and proactive Level 2 Food Safety...

Hospitality Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) • 6:30am - 3:00pm, • 12:00pm - 8:30pm Benefits: ? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilities The role: • Supervising catering assistants and kitchen porters, • Ensuring dining and service areas are clean, organised and service-ready, • Supporting hospitality and events, • Assisting with staff training and day-to-day operations About you: • Previous catering/hospitality experience, • Confident supervising or leading a team, • Organised, hands-on and proactive, • Level 2 Food Safety JBRP1_UKTJ

Catering Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) • 6:30am - 3:00pm, • 12:00pm - 8:30pm Benefits: ? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilities The role: • Supervising catering assistants and kitchen porters, • Ensuring dining and service areas are clean, organised and service-ready, • Supporting hospitality and events, • Assisting with staff training and day-to-day operations About you: • Previous catering/hospitality experience, • Confident supervising or leading a team, • Organised, hands-on and proactive, • Level 2 Food Safety JBRP1_UKTJ

An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations. Location: Thatcham, office based Working Hours - 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks Working 5 days out of 7, Monday - Sunday Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash. As the Catering Team Leader, you will be responsible for: Maintenance of the dining room and food service areas. Supervising all general assistants and kitchen porters. Responsible for servicing hospitality and events. Assisting with staff training. Ensuring service areas are clean and ready for each service. Many other duties, full job description available upon request. The successful Catering Team Leader will have the following related skills / experience: Previous experience of working in a similar catering role. Experience of catering for large numbers. Confident communicator Strong organisational skills, methodical and able to give directions to colleagues Completed Level 2 Food Safety. Must hold a valid driving licence and have own transport due to the location

An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations. Location: Thatcham, office based Working Hours • 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks Working 5 days out of 7, Monday Sunday Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash. As the Catering Team Leader, you will be responsible for: Maintenance of the dining room and food service areas. Supervising all general assistants and kitchen porters. Responsible for servicing hospitality and events. Assisting with staff training. Ensuring service areas are clean and ready for each service. Many other duties, full job description available upon request. The successful Catering Team Leader will have the following related skills / experience: Previous experience of working in a similar catering role. Experience of catering for large numbers. Confident communicator Strong organisational skills, methodical and able to give directions to colleagues Completed Level 2 Food Safety. Must hold a valid driving licence and have own transport due to the location TPBN1_UKTJ

Hospitality Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) • 6:30am - 3:00pm, • 12:00pm - 8:30pm Benefits: ? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilities The role: Supervising catering assistants and kitchen porters Ensuring dining and service areas are clean, organised and service-ready Supporting hospitality and events Assisting with staff training and day-to-day operations About you: Previous catering/hospitality experience Confident supervising or leading a team Organised, hands-on and proactive Level 2 Food Safety TPBN1_UKTJ

QA Supervisor - Nightshift An award-winning company driven by its innovation and quality, produces and provides high end goods for the UK’s leading food manufacturers and retailers. Their passion for food and drive is exemplary. About the QA Supervisor job Reporting to the QA Manager and Factory Technical Manager, your role is to lead a small team of QA/QC’s on the nightshift. You will work to maintain food safety, legality, traceability, hygiene, and housekeeping, ensuring any quality issues are resolved promptly. Key tasks Oversee daily team operations, provide on-the-job training, conduct performance reviews, and ensure effective interdepartmental collaboration. Ensure products meet specifications, oversee QA checks, manage calibration of equipment, and maintain compliance with safety, hygiene, and industry regulations. Attend production meetings, investigate product issues, circulate shift reports, and ensure accurate labelling, packaging, and sample dispatch for testing. Promote a safe working environment, report hazards, uphold hygiene standards, and represent company values professionally while ensuring legal and quality compliance. About You The successful candidate shall have experience of leading a team within a quality assurance role – ideally 2 or more years in food manufacturing. A Food Safety Level 3 qualification and experience of investigating non-conformances within a food environment is required. * A drivers license and access to your own transport is absolutely necessary due to the sites location and working the nightshift. More details The QA Supervisor job (ref:9062) is paying £38,000 - £40,000, which includes a nightshift allowance. The job comes with an extensive benefits package including generous holiday & pension, a bonus scheme, life insurance and free/discounted products. The working week is Sunday to Thursday, 11:00pm to 07:00am. The site is based in Berkshire and is commutable from all areas of Berkshire, Wiltshire, Oxfordshire and Hampshire. Alternate job titles Quality Assurance Supervisor | Assistant Quality Manager | Quality Supervisor | QA Team Leader | QC Team Leader |QC Supervisor | Senior QA Auditor | Technical Supervisor | Food Manufacturing Quality Assurance Jobs b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK

Job Title – Production Shift Manager Location: Thatcham, Berkshire Salary: £42,000 - £45,000 Shift: Rotating Early & Late Shifts (Mon–Fri) Job Role of the Production Shift Manager A fantastic opportunity has arisen for a Production Shift Manager to join a well-established and growing FMCG manufacturing business operating within a high-volume production environment. Following continued investment and strong market demand, the site is expanding and offers a stable and progressive environment for experienced leaders within manufacturing. You will be responsible for leading a production shift of approximately 20 direct reports, including operators and line leaders, ensuring safe, efficient, and high-quality manufacturing operations. This is a hands-on leadership role (approximately 70% operational, 30% office-based), requiring a proactive and visible presence on the shop floor. Sector – FMCG Manufacturing Structure of the Operation Factory Manager Unit Manager Shift Managers (x8) Operators & Line Leaders (approx. 20 per Shift Manager) Non-Negotiable Requirements of the Production Shift Manager Minimum 2 years’ supervisory or management experience within a manufacturing environment. Proven ability to lead teams and manage shift-based operations. Strong understanding of Health & Safety standards. Requirements for the Production Shift Manager Experience managing production teams and line leaders in a fast-paced environment. Ability to ensure production KPIs and targets are consistently achieved. Strong knowledge of continuous improvement methodologies. Experience conducting return-to-work interviews and managing employee relations. Working knowledge of HACCP, hygiene standards, and food safety compliance. Ability to attend internal production and operational meetings. Strong communication and leadership skills with a firm but fair approach. Ability to be hands-on and support operations when required. Experience driving team performance and operational efficiency. Desirable Requirements for the Production Shift Manager Strong experience working in FMCG or food production environments. Continuous improvement or lean manufacturing experience. The Production Shift Manager Will Benefit From: Salary up to £45,000 depending on experience. 31 days holiday allowance. Annual KPI-based bonus (3%–5% potential from 2027). Company pension scheme. Life insurance and sick pay. Health and wellbeing programme. Gym membership. Cycle to work scheme. Staff discounts and subsidised food. On-site parking and company events. Stable working environment within a growing FMCG business. Shift Pattern Rotating weekly shifts: Early Shift: 07:00 – 15:00 Late Shift: 15:00 – 23:00 Monday to Friday 40 hours per week If you are interested in this role and feel that you have the right skills, then please click apply at the bottom of this advert. For further details contact the consultant handling this vacancy. As a registered candidate, you automatically become eligible for our referral scheme. You will receive £250 for every candidate we place in permanent employment who has been recommended by you. Terms and Conditions apply

Catering Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) 6:30am - 3:00pm 12:00pm - 8:30pm Benefits: ✔ 9% pension ✔ 25 days holiday + bank holidays ✔ Free meals on shift ✔ Life insurance & critical illness cover ✔ Access to gym, pool & sports facilities The role: Supervising catering assistants and kitchen porters Ensuring dining and service areas are clean, organised and service-ready Supporting hospitality and events Assisting with staff training and day-to-day operations About you: Previous catering/hospitality experience Confident supervising or leading a team Organised, hands-on and proactive Level 2 Food Safety

Catering Supervisor / Team Leader - Thatcham We're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Catering Manager and helping deliver a high-quality dining experience day-to-day. Location: Thatcham (site-based) Hours: Rotating shifts (5 days out of 7) • 6:30am - 3:00pm, • 12:00pm - 8:30pm Benefits: ? 9% pension ? 25 days holiday + bank holidays ? Free meals on shift ? Life insurance & critical illness cover ? Access to gym, pool & sports facilities The role: Supervising catering assistants and kitchen porters Ensuring dining and service areas are clean, organised and service-ready Supporting hospitality and events Assisting with staff training and day-to-day operations About you: Previous catering/hospitality experience Confident supervising or leading a team Organised, hands-on and proactive Level 2 Food Safety TPBN1_UKTJ

Food Safety & Hygiene Responsibilities Given the food-biased nature of our complex estate, you will guide our Operators to ensure high levels of food safety assurance across our catering operations. Qualifications & Certifications Food Safety Level 3, ideally 4 (Essential) NEBOSH Certificate or

Manage health and safety across a manufacturing site, ensuring compliance with UK standards and driving a positive safety culture.

Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food. You'll learn new skills, work with great people and be an integral part of our food development journey.

Take responsibility for any food related issues whilst on shift. Prepare in advance food, material and equipment needed for the service. Assist in the preparation of buffet food.

Strictly uphold food hygiene, safety and cleanliness standards. Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate.

Ensure all food is produced to required quality, safety, and presentation standards. Food safety knowledge or qualifications and some kitchen experience. Citizens Services team, you’ll support the delivery of a high-quality dining experience at Lilleshall National Sports Centre, preparing food at

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Food Safety Level 3 qualification is desirable but not essential. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

Uphold the highest food safety, health and hygiene standards. Strong knowledge of culinary techniques and food safety standards. Oversee food preparation, cooking and presentation to the highest standards.

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Food Safety Level 3 qualification is desirable but not essential. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and

Maintain excellent food hygiene and safety standards at all times. Strong understanding of food handling, hygiene and safety practices. Support weekly events, weddings, Guest Chef dinners and Food Festival pop-ups.

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

A minimum Level 2 Food Safety qualification. You’ll play a key part in creating an environment where great food, teamwork, and care for our community come together. Ensure food is produced to the required quality and presentation standards.

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Free or 60% discounted food onsite. You'll need to understand basic food hygiene pr

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean. Our food caters to a younger palette

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager in Thatcham at Thatcham Park Primary School, who wants to ensure our future generations are provided with nutritional

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanc

Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Solid knowledge of food safety, H&S, and allergens.

Ensuring full compliance with food hygiene and health & safety regulations. Maintaining high standards of food quality and presentation. Managing stock control, GP margins, and food ordering.

Running your own section during busy service Preparing and cooking high-quality fresh food dishes Supporting junior chefs within the brigade Maintaining excellent food hygiene and kitchen standards Working closely with the senior team to deliver consistent service. Previous experience as a Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in hel

The role would suit a passionate chef with strong organisational skills, experience in a fresh-food environment, and the ability to lead and motivate a small kitchen team. Strong knowledge of food hygiene and kitchen management. Passion for high-quality food and seasonal ingredients.

Experienced chefs or cooks who are passionate about food.

Up-to-date Food Hygiene and Allergen certificates.