Food safety jobs in Royal Tunbridge WellsCreate job alerts

A fantastic opportunity has arisen for a Multi-Skilled Maintenance Engineer to join a growing manufacturing business based in Paddock Wood, Kent. Working within a well-established engineering team, the role will involve supporting a wide range of production processes, site services, and facilities, as well as contributing to new equipment installations and improvement projects. This is a permanent position working a two-shift pattern (6am-2pm / 2pm-10pm). Maintenance Engineer Job Overview • The Maintenance Engineer will play a key role in ensuring the smooth operation of all production processes and site facilities. Key duties include:, • Carrying out planned, preventative, and reactive maintenance across mechanical, electrical, and control systems., • Diagnosing and resolving faults quickly to minimise downtime., • Supporting the installation, commissioning, and testing of new equipment and machinery., • Working closely with production teams to maintain efficient workflow., • Assisting with continuous improvement initiatives to optimise process performance., • Maintaining accurate maintenance records and adhering to safety and compliance standards., • Liaising with suppliers and contractors to coordinate maintenance support where required.Maintenance Engineer Job Requirements, • Preferably a 60/40 split with an electrical bias., • Recognised engineering qualification (apprenticeship, HNC, ONC, or equivalent)., • Proven practical experience in both electrical and mechanical maintenance within a manufacturing setting., • Strong fault-finding skills across electrical, mechanical, control, and instrumentation systems., • Ability to work independently and as part of a small team, supporting production with planned, preventative, and reactive maintenance., • Experience of safe working practices; Permit to Work or IOSH training desirable., • Pumps (vacuum, diaphragm, centrifugal)., • Motors and inverters., • Steam and condensate systems., • Pipework (water, steam, air, pressurised, chemical)., • Compressed air and pneumatics., • Demineralisation and reverse osmosis., • pH control, batch controllers, load cells., • Pressure systems and related regulations., • Food-grade environments and HACCP systems.Maintenance Engineer Salary & Benefits, • Competitive salary package (£47,676.55 inclusive of a guaranteed loyalty payment each July and also a shift allowance of £4,490.88 would bring the total package to £52,167.43), • Two-shift pattern (6am-2pm / 2pm-10pm)., • Excellent pension scheme., • Bupa Private Healthcare., • Bupa Wellness Cash Plan., • "My Benefits" flexible benefits package., • 25 days annual leave plus bank holidays., • Annual bonus.

If you are a results-driven Quality Control Manager with a passion for food safety and quality, we'd love to hear from you! Apply now by sending your CV or email to luan@morepeople. As Quality Control Manager, you will be instrumental in maintaining the highest quality standards while optimising eff

A specialized recruitment firm is seeking a Compliance Technologist based in Tonbridge, UK. You'll support food safety and quality efforts within a fresh produce packing environment, ensuring compliance with BRCGS and other standards. Ideal candidates will have experience in food safety systems and

Adhering to the Policies & Procedures of Banana Moon Day Nursery and in compliance with the Environmental Health-Food Safety, Health and Safety guidelines to contribute to ensuring highest possible Ofsted grading. This is an exciting opportunity to join a happy nursery where we focus on encouraging

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting an Experienced Sushi Chef 35 hours , 5 days to come and support our teams in Sainsburys kiosks in: Tonbridge , TN9 1SF If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. This role pays up to £12.21 per hour depending on experience Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Extra day holiday during the month of your Birthday A Day for you an extra day of holiday just because you deserve it! Monthly bonus when teams the KPIs are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Tunbridge Wells. Location: Tunbridge Wells Rate of Pay: £33,000 per annum Working Pattern: Monday - Friday, 40 hours per week, no evenings or weekends Key Responsibilities: To develop and plan menus that are in line with client and customer needs Fresh food site at leading insurance company To produce food in a timely fashion to ensure smooth service to the customers Work effectively with all colleagues at the relevant site to ensure excellent customer service Making outstanding quality food that is 'picture perfect' every time Pride yourself on food quality and hygiene standard Our Ideal candidate will have the following: Level 2 City & Guilds or equivalent food production (desirable) Level 2 food safety & health & safety (desirable) What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Salary: £36,000 per annum + £8-9k tronc Full-time - permanent Own transport as the site is not accessible by public transport. We're delighted to be recruiting on behalf of a thriving gastro pub company operating beautiful country pubs with boutique bedrooms and cocktail lounges serving fresh locally sourced produce. The pub is near Tonbridge and is a high volume operation. This is a fantastic opportunity for an experienced and motivated Deputy/Assistant General Manager, or a strong assistant manager keen to step up, to join the business with a view to progress to general manager. The role: As Deputy General Manager you will work alongside the general manager overseeing day-to-day operations of this busy, quality and customer service led business. You'll lead from the front - ensuring smooth service, inspiring your team, and maintaining the highest standards of food, service and presentation. Key responsibilities include: Managing all daily restaurant operations alongside and deputising for the GM Controlling labour, stock, budgets and costs to achieve financial targets Recruiting, training, and developing your team to deliver excellent service Leading from the front in all areas of the business Maintaining high operational standards, compliance, and company procedures Delivering consistently outstanding customer service Meeting and exceeding company targets and KPIs' About you: We're looking for someone with: Experience as a gastro/quality food led pub/restaurant deputy/assistant manager A background in busy quality fresh food operations Strong financial and commercial accumen Excellent leadership, communication, and people management skills A hands-on lead by example approach and keen attention to detail Sound understanding of legislation, compliance and food safety A positive and outgoing personality with a genuine passion for hospitality IT literacy and confidence with systems and processes Benefits: Internal training & development plans Incentives, reward & recognition trips Long serviocve recognition rewards 50% off food when visiting with family & friends 25% off bedrooms 15% off retail products Free on-site parking Employee discounts Company pension scheme This is an exciting opportunity for an ambitious hospitality professional who loves delivering great food and service and is looking for career progression. Apply today If this sounds like your perfect next step, apply today through Penny Cook Recruitment. P lease note: You must be resident in the UK and eligible to work. Due to the high volume of applications, please bear with us if there's a short delay in our response. Penny Cook Recruitment is an equal opportunities employer, proudly dedicated to recruitment within the UK hospitality industry. TPBN1_UKCT

Boarding- Chef de Partie Package: £ 18,321 GBP per annum Working Pattern: 30 hours per week, 4 days a week • weekend included Location: Pembury, Tunbridge Wells, Kent, TN2 4AX Were a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupils ability to learn, develop and ultimately flourish. Food isnt simply fuel, its critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding childrenand colleagues. Candidates that are shortlisted for this role, will be requiredto have an Enhanced Disclosure and Barring Service (DBS) check, includingChildren's Barred List. What youll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar. Leave for lifes important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why Youll Love Working Here Were a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day. And heres the best part - 87% of our team say theyre proud to work here! Why? Because we create a place where youre listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If youre passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion arent just policies, theyre who we are. We know that different perspectives make us stronger, and were dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - were happy to help! Ready to join us? Hit Apply Now and lets chat! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks plus 5.6 weeks' holiday pay) Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this will be term time only, 40 weeks per year. Fantastic Opportunity at prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2302/43486001/52785795/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks plus 5.6 weeks' holiday pay) Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this will be term time only, 40 weeks per year. Fantastic Opportunity at prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0801/43486001/52770346/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef Gastro Pub Full-time | Permanent | £35,000+ TRONC & Tips | Are you ready to step up in your culinary career in a vibrant, growing hospitality group? Were looking for a passionate Sous Chef to join our talented kitchen team. From weddings and private events to busy weekends with regular guests, every day brings something new and we're looking for someone who thrives in a fast-paced, high-quality environment. ????? What youll be doing: Leading the kitchen team in a busy service when the Head Chef is away Supporting the Head Chef with day-to-day kitchen operations Overseeing food quality, prep, presentation, and ensuring spec standards are met Helping to manage stock, ordering, GPs and kitchen administration using our Procure Wizard system Maintaining high standards of food hygiene and kitchen safety Supporting and developing junior chefs through training and coaching ?? What were looking for: A confident, organised chef with experience at Sous level or a strong CDP ready to step up Leadership skills and the ability to keep calm under pressure A genuine passion for fresh food and consistent quality Strong understanding of food safety regulations and kitchen procedures ?? What youll get in return: Salary of £35,000 plus TRONC, tips, and paid overtime Free food on duty 50% off food for you and up to 3 guests across all sites 50% off hotel rooms 28 days holiday and workplace pension Full training and development opportunities including apprenticeships and career progression across our 10 growing sites Referral and recruitment incentives Free on-site parking and cycle-to-work scheme Company events and a friendly, supportive team culture TPBN1_UKCT

Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonus Following a small refurbishment this country pub is relaunching with a new identity. There will be an emphasis on fresh, seasonal cuisine utilising all the wonderful local suppliers. To ensure the success of this British pub they are looking for a talented Head Chef to take over the day to day running of the kitchen. Benefits include: Generous salary + tronc & bonus Freedom with the menus Supportive senior management structure Career development & progression within the group Opportunity to lead and shape this fresh food kitchen This role would suit an established Head Chef or a strong Senior Sous Chef ready to step up, ideally with experience in a 1 rosettestandard pub or restaurant. This is good honest food using top quality produce that speaks for itself. The food offer is British, focusing on seasonality, locality, and provenance, alongside classic flavours and well-executed modern pub dishes. Menus will be changed monthly, and there will be a weekly changing specials boards that showcase the best produce from our trusted suppliers. The successful Head Chef will have a high level of autonomy in the kitchen, while working closely with the senior team to design, develop, and finalise menus, ensuring consistency, strong margins, and a clear food identity. Alongside the cooking the Head Chef will be responsible for recruiting, training and managing the brigade, organise rotas, ordering, stock control, GPs and wastage, all health, hygiene and safety procedures and working closely with the front of house team. Due to the location, own transport is essential. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

QC Team Leader Fresh People are recruiting for a well-established fresh produce operation based in Tonbridge, operating within a fast-paced FMCG environment. Due to continued growth, a QC Team Leader is required to join the Quality team on a full-time, permanent basis. This is a strong opportunity for someone looking to progress within quality management and leadership in a hands-on operational role. The Role As QC Team Leader, you will be responsible for leading the quality team to ensure fruit inspections are completed to a high standard while meeting daily operational volumes and company compliance requirements. You will support the Quality Manager and deputise in their absence, ensuring quality standards are maintained across site operations. Key Responsibilities Lead the QC team to deliver daily fruit quality inspections in line with site standards Ensure compliance with company and customer quality requirements across site Communicate quality information and updates to internal and external stakeholders Support training and development of quality team members Manage labour allocation within the QC function Monitor and maintain audit and compliance standards Work across temperature-controlled environments following all PPE and safety procedures Support continuous improvement of quality processes and standards Maintain accurate quality documentation and records About You Previous experience within a fresh produce, food production, or manufacturing environment Experience supervising or leading a team is advantageous Strong communication and interpersonal skills Good organisational skills and attention to detail Computer literate (Excel, Word, Outlook, PowerPoint) Ability to work independently and as part of a wider operational team Hands-on approach this is an operational floor-based role, not desk-based Own transport required due to location Shift Pattern 4 on / 3 off fixed shift pattern Average 44 hours per week Salary & Benefits £35,000 £40,000 per annum Company pension On-site parking Referral programme Casual dress How to Apply If you have experience within a quality or production environment and are looking to progress into a leadership role within fresh produce, we would be keen to hear from you. Please apply with your CV and a member of the Fresh People team will be in touch to discuss the role in confidence. TPBN1_UKTJ

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHHareDesirable although not essential as full training will be provided. Additional information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Extra day holiday during the month of your Birthday A Day for you an extra day of holiday just because you deserve it! Monthly bonus when teams the KPIs are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. TPBN1_UKCT

General Manager Busy Fresh Food Gastro Pub (Live-In) Location: Tonbridge Salary: From £40,000 + Live-In Accommodation + TRONC + Performance Bonus Job Type: Full-Time, Permanent (Live-In Required) About the Role We are seeking an experienced and driven General Manager to lead a high-volume, fresh food gastro pub set in a stunning location in Tonbridge. This is a fantastic opportunity for a hospitality professional with strong gastro pub experience who thrives in a fast-paced, quality-led environment. This is a live-in position and comes with beautiful on-site accommodation , making it ideal for someone fully committed to being at the heart of the business. About the Venue Our pub is a fresh food gastro operation , known for quality seasonal menus, excellent drinks offerings, and outstanding customer service. We operate at high volume and require a confident leader who is comfortable managing large teams while maintaining high standards across all areas of the business. Key Responsibilities Full operational leadership of a busy, fresh food gastro pub Managing and motivating a large front and back of house team Driving sales, profitability, and cost control (GP, wage %, stock management) Delivering exceptional guest experiences consistently Recruitment, training, and development of staff Ensuring compliance with licensing, health & safety, and food hygiene standards Working closely with the kitchen team to maintain food quality and standards Managing high-volume service while maintaining attention to detail Developing local marketing initiatives and building strong community presence About You We are looking for someone who: Has proven General Manager experience in a high-volume gastro pub or fresh food environment Is confident managing large teams and busy service periods Has strong financial acumen and understands P&L management Is hands-on, visible, and leads from the front Is passionate about fresh food, quality service, and hospitality Is highly organised and thrives in a fast-paced setting Is willing and able to live on site (live-in is mandatory) Whats on Offer Salary from £40,000 per annum Beautiful live-in accommodation included TRONC Performance-based bonus The opportunity to run a well-established, fresh food gastro pub in a stunning setting Career progression within a growing hospitality business TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks plus 5.6 weeks' holiday pay) Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this will be term time only, 40 weeks per year. Fantastic Opportunity at prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1901/43486001/52785795/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Support investigation of IMS complaints and consumer complaints including support for corrective actions and close out What will make you successful? The successful candidate will be able to demonstrate a in depth knowledge of food safety and will have a background working in an environment commit

Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally in hospitality.

Alternate job titles - Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs. About the Food Safety Auditor job. A minimum of 10 years’ experience in the related industry invo

Salary & Benefits:A starting salary of up to £32'000up to 25 days holiday plus bank holidaysFree on-site car parkingExcellent training and developmentRoles & Responsibilities:Conduct regular audits of food safety procedures and practicesIdentify and assess potential risks in the production proces

Job Title: Health & Safety / Food Compliance OfficerLocation: SkiptonSalary: £35,000 per annum upwards depending on Skills & ExperienceJob Type: Full Time, PermanentAbout Us:We are Solidus.

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

Food Safety & Quality ManagerLocation: HounslowDepartment: Quality AssuranceReports to: Head of Quality AssuranceContract: Full-time, Permanent (40 hours)<br&

A leading recruiting agency in food and beverage is seeking an experienced Food Safety Auditor to join a dedicated team. The ideal candidate will possess a Food Science degree, at least 10 years of industry experience, and a Lead Auditor qualification.

A leading Environmental Health Consultancy in the UK is seeking an Environmental Health Practitioner to conduct audits and compliance consultancy within the food safety sector. Join a dynamic team committed to improving public health and safety across the UK.

The role involves washing, cutting, and preparing a variety of food ingredients, ensuring that all dishes meet quality standards.

A prestigious food establishment seeks a Food Specification Manager to oversee and maintain accurate food specifications for hospitality and foodservice operations. The ideal candidate will possess a degree in Food Science, strong food safety knowledge, and excellent data management skills. This rol

An exciting opportunity has arisen for a Food Safety Officer or Environmental Health Officer to join our Imported Food Team at London Heathrow Airport. A background in food law enforcement, and knowledge of imported food controls would be advantageous. Experience of providing good customer care will

A leading consulting firm in the UK is seeking a Food Safety Consultant to ensure client health and safety in the food industry.

We are seeking an experienced Health & Safety Lead – EMEA to join a leading international food manufacturing organisation. EMEA Health & Safety Lead (Food Industry) – Kent (regular travel required). This is a key strategic role responsible for ensuring the highest standards of health, safety and

This role involves maintaining compliance with food safety standards, assisting in audits, and managing documentation for suppliers and customers. The ideal candidate will have experience in food manufacturing, strong administration skills, and an educational background in Food Science or a related

The ideal candidate should have a substantial background in food safety auditing, preferably in hospitality, and hold a Level 4 Food Safety qualification. A food safety consultancy is seeking a Retail & Hospitality Auditor to conduct inspections and audits at client sites across Norfolk.

The postholder will be responsible for a wide and varied range of duties that include ensuring compliance against food safety, health and safety, and public health legislation, along with involvement in our Primary Authority Partnership. Environmental Health / Food Safety Officer | East Staffordshir

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control. Responsibilities include maintaining food safety standards and quality control. The ideal candidate will have at least 1 year of experience in the food an

A well-known recruitment agency is seeking an experienced Food Safety Officer to conduct food hygiene inspections and investigations in the West Midlands. This full-time role includes hybrid working arrangements and requires recent food safety experience and relevant qualifications.

Inspect food business operators rated C - E for food hygiene and food standards using the FHRS brand standard, across Kingston and Sutton. Are you in search of a temporary yet fulfilling role? We're thrilled to offer an exciting position for our client based in Kingston who are looking to appoint a

The ideal candidate will have experience in food manufacturing, strong leadership and communication skills, as well as an understanding of food safety standards. A growing organic food manufacturing company in West London is seeking a Production Supervisor to lead a production team and ensure smooth

A popular restaurant chain in Greater London is seeking a Technical Assistant to support food technical managers on food safety, quality, and sustainability. Ideal candidates should have a degree in food science or nutrition and at least a year of industry experience. The position offers a hybrid wo

A recruitment agency is seeking a Food Safety Officer for a temporary position in Kingston. The role involves inspecting food businesses for hygiene and standards, with a total of up to 175 inspections planned over 3 months. Candidates must have recent experience as a food inspector.

This role includes conducting food safety audits, supporting improvements in food safety culture, and managing incidents. A leading quick service retail brand seeks a Senior Food Safety Manager to oversee supplier management and ensure product safety and quality. The ideal candidate will have over 8

The role involves conducting essential food safety checks, supporting efficient production, and operating complex machinery. Candidates should be detail-oriented and have a solid understanding of food safety standards.

You will hold a BSc in Environmental Health or a Higher Certificate in Food Control and have proven recent experience as an authorised Food Safety and Health and Safety Officer. In this varied role, you will apply your expertise to safeguard public health by carrying out proactive and reactive food

A dynamic food manufacturing company in the UK is seeking a Health and Safety Manager to ensure compliance with health and safety regulations and create a safe working environment. Responsibilities include conducting risk assessments, implementing safety procedures, and promoting a strong safety cul

We are looking for an experienced, ambitious and driven Environmental Health Officer or Food Safety Officer with current or recent experience in food law regulation to carry out the full range of food safety, hygiene and food standards enforcement work. Environmental Health Officer (Food Safety) / F

You will manage food safety strategies, conduct audits, and ensure compliance with high standards in chilled food manufacturing. A leading food safety consultancy in the United Kingdom is seeking a driven individual to lead their QA team.

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.