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We are looking for a passionate and experienced Chef to lead our kitchen team and ensure the highest standards of food quality and service. Proven experience as a Chef or sim.

We are currently seeking someone who has a background in Food Service or Retail Food to join our global organisation as a QSR Retail Auditor and join us on a zero-hours contract to cover the Northern Ireland region. As a Food Retail Auditor, you will be part of Intertek SAI Global business and will

Job Description We are looking for a passionate and experienced Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Service Department, supporting a leading global provider of food production technology. Are you a technically minded engineer with a passion for problem-solving and customer service? Our client are seeking a.

Responsibilities include maintaining service excellence, ensuring compliance with food safety regulations, and managing the site budget.

This role focuses on ensuring service excellence, managing operations, and compliance with food safety regulations.

As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones. Discover exclusive perks with our 50 colleague rates for overnight stays at

Work in a fast paced kitchen offering various food offerings to our guests. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail

In 2017, Monte Forte was founded as a food truck.

Free or 60% discounted food onsite. As a Kitchen Porter, you will be responsible for assisting in basic food preparation, washing up, cleaning, and clearing all kitchen areas.

Previous experience leading a team ideally in a food manufacture. Wellbeing support – access to a 24-hour GP service whenever you need it. Whilst ensuring we continue to provide everyone with nutritious high-quality food.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact.

That's why we build homes and deliver services for everyone in the community to thrive. Party Hosts will ensure all guests needs are met from organising games and activities, ensuring food and drink is ready and ensuring fun and safety are at the heart of what we offer. You will have an outgoing man

We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow.

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Sous Chef Michelin Star Buckinghamshire.A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in th

My client - a stunning restaurant located in Bedfordshire are currently looking for a sous chef to join this friendly and dedicated team.We are looking for someone with at least 2 rosette experience as junior sous or above.You will be working a 4 day week and great hours to ensure a great work to li

We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests.

Food- Tasting menus with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients. Closed Sunday and Monday and dinner only service.

The Drummond - Albury, Guildford.Live-in can be available if needed or preferred.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a role that balances culinary passion w.

You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock proces.

The hotel has a great reputation for the quality of its food and warm hospitality.

Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef.This role offers the chance to create an array of innovative, modern British dishes featured on the restaurants stunning tasting menu.In order to be suitable for this role, yo

I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start.All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.A massive bonus is that you will work sensible hours (40 hours a week) Straight

This is an exciting opportunity for a chef who takes pride in delivering high-quality food and enjoys working in a professional, well-structured environment.

We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.

Elior at work - Workdays Made Better with Great Food.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Location: Crowthorne, Berkshire RG45 6BQ.Hours: 39 hours per week (rota based, includes weekends).We are looking for an

We are looking for a passionate and experienced Chef to lead our kitchen team and ensure the highest standards of food quality and service. Oversee daily kitchen operations, ensuring high standards of food quality and pres.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Area Chef to join us here at Peach Pubs.This Area Chef role will be supporting Pubs located in Surrey, Oxford, Oxfordshir.

Swanbourne House School, Swanbourne, Milton Keynes MK17 0HZ.Bespoke training & development opport.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. Maintain excellence in food quality and customer service, ensuring high standards are met. Save money on your food shop with discounts on T

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!. Strong knowledge in food safety and managing compliance within health and safety regulatio

Food Innovation and development is essential along with being up to date with current food trends. Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events. Save money on your food shop with disco

Discount off all food & beverage at all hotels. Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea

You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance. Support guest experience by maintaining smooth service and accurate allergen handling. Be visible during service and uphold Wisley’s values.

Working quickly to prepare fresh food in a.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. Harrison Catering Services are an independent

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will have the opportunity to attend food preparation workshops to support your training. The majority of the menu will be home cooked with minimal use of convenience foods.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Our client is established as a stunning fine dining venue with an amazing food offering. Ensuring that all food

Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. An amazing opportunity to join the hotel as a Chef de Partie and assist in devel

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.