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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Ready to run the show? At Prezzo, were looking for a high-energy.This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Night Head Chef - Hemel Hempstead Up to £36,996 per annum (DOE) Sunday - Thursday 6pm - 2am Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear from you. What you'll be doing: • Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste., • Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively., • Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service., • Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed., • Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality. What we're looking for: • Proven experience as a Head Chef in a high-volume environment, • Strong leadership and organisational skills, • Financial understanding and P&L experience, • A hands-on approach with a passion fo...

Nights Sous Chef Location: Hemel Hempstead Working Pattern: Sunday to Thursday, 6pm to 2am, 37.5 hours per week Salary: Up to £32,298 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Nights Sous Chef who lives and breathes food to join our Eurest team in Hemel Hempstead. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities • Support the Head Chef in delivering food that's full ...

The Role As a Part-Time Chef, you will work alongside our Head Chef/Sous Chef to ensure smooth, efficient service. You will be responsible for preparing and cooking dishes to a high standard, maintaining immaculate food safety, and helping keep the kitchen running like clockwork during peak times. Key Responsibilities: Service Delivery: Preparing, cooking, and presenting dishes quickly and beautifully, even during our busiest rushes. Prep Work: Ensuring your station is fully stocked, prepped, and ready for service. Food Safety: Maintaining strict compliance with food hygiene, allergens, and health and safety regulations (SFBB / Safer Food, Better Business). Teamwork: Communicating clearly with front-of-house and back-of-house teams to keep service seamless. Stock Management: Keeping track of waste, labelling food correctly, and ensuring correct rotation (FIFO). About You We are looking for someone reliable who can walk into a busy kitchen and immediately add value. What we’re looking for: Experience: Previous experience working as a Line Chef, Commis Chef, or Chef de Partie in a high-volume, fast-paced environment (pub or casual dining experience is a massive plus). Skills: Strong knife skills, a solid understanding of cooking techniques, and the ability to multitask under pressure. Credentials: A valid Level 2...

A family-run pub company in Sarratt is seeking a passionate Sous Chef to join their kitchen team. You'll collaborate closely with the Head Chef to create exceptional dining experiences while leading kitchen operations.

As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success.

As a Junior Sous Chef at the Marchmont Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. What will I be doing? (Junior Sous Chef).

Proven experience as a Head Chef in a high‑volume environment. Night Head Chef – Hemel Hempstead. We’re looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead.

The Red Lion is seeking a talented Sous Chef to lead a fresh menu change and help reposition the business with exciting food offerings. Join us to enjoy flexible shifts, significant discounts on meals and accommodation, and a clear pathway to Head Chef, all while working in a vibrant environment!.

As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success.You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by

GHemel is looking for an experienced Sous Chef to join their team on weekends in Hemel Hempstead. The role involves producing high-quality food while meeting time and financial targets, stepping in for the Head Chef as needed, and researching innovative food ideas. This position offers numerous bene

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead. Night Head Chef – Hemel Hempstead. Proven experience as a Head Chef in a high‑volume environment.

We are seeking an ambitious and experienced Head of Food & Beverage to lead and inspire our Food & Beverage operation across multiple outlets, including restaurants, bars, lounges, events and conferencing facilities. Working closely with the Executive Chef and wider leadership team to develop innova

Prezzo Hemel Hempstead is looking for a Head Chef to lead their kitchen with passion and purpose.

Prezzo Italian in Corner Hall is seeking a Head Chef to oversee the kitchen's daily operations, ensuring top-quality food and exceptional service.

The Grand Junction Arms in Tring is seeking a passionate and creative Head Chef to lead its fresh-food kitchen. The ideal candidate will have proven experience in high-volume kitchens, a love for seasonal pub food, and a strong leadership spirit. Join us to make your mark and inspire a talented kitc

Chartwells Independent seeks a Night Head Chef in Hemel Hempstead, offering up to £36,996 per annum. The role involves leading a catering site with responsibilities such as menu planning, stock management, and maintaining health and safety compliance. The ideal candidate will have proven experience

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Proven experience as a Head Chef in a high-volume, high-

We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role

Head Chef - The Harpenden Arms,.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Reporting into the Executive Chef, youll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. Were looking for an exceptional Group Head Chef to lea

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. As Head Chef, you are responsible for leading the kitchen and setting the st.

We're on the hunt for a visionary Head Chef to join our.

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Head Chef - Events & Catering - London - Up to £70,000 + Paid Overtime. We're looking for a food-led Head Chef who enjoys leading from the front, developing people and delivering consistently high standards in a fast-paced events environment.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Head Chef Premium High-Volume Restaurant.

We are seeking an experienced and dedicated.The post holder is expected to work a rotating shift pattern, involving weekday morning and afternoon shifts, and weekend shifts.Reporting to the Catering Manager, you will be overseeing the preparation and delivery of fresh, home-cooked meals for approxim

Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations. You will work closely with Head Chefs, General Managers and senior leadership to drive performance, support business growth and maintain the highest culinary standards.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak fo.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. The Head Chef can look forward to th.

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

We are seeking a talented and experienced Head Chef at our brunch spot in Harpenden to lead our kitchen team in delivering exceptional brunch and lunch dishes along with our delicious bagels. As the Head Chef, you will oversee all kitchen operations, ensuring that our menu items are prepared to the

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

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Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

Proven experience as an Indian Chef / Curry xehkeey Chef / Tandoor Chef.