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Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions. Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example. Key Responsibilities Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness. Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations. Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces. Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets. Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment. Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures. Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards. About You Minimum 3 years experience in a comparable Sous Chef role. Strong high-volume or large-event catering experience. Passionate about food, hospitality and delivering exceptional guest experiences. Solid understanding of health & safety and food safety legislation. Commercially aware, numerate and confident with reporting and kitchen systems. Calm under pressure with a positive, team-focused approach. Benefits Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme. Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans. Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions. Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme. Career Development: Ongoing training, structured career pathways and financial wellbeing support. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

MCG Recruitment is proud to be partnering with a vibrant, much-loved Pan-Asian restaurant group bringing the bold, authentic flavours of Southeast Asia to the UK. We're looking for a dynamic Deputy Manager to support the General Manager in leading a fast-paced, high-energy restaurant. If you're passionate about great food, exceptional service, and developing strong teams — this is your opportunity to step up and shine. The Role You'll be at the heart of the operation — driving service standards, motivating the team, and ensuring every guest enjoys an outstanding dining experience. From stock control and cost management to training and team development, you'll play a key role in delivering performance and profitability. What We're Looking For Experience as a Deputy or Assistant Manager in a busy restaurant Strong leadership skills with a hands-on approach Commercial awareness and stock control experience Passion for hospitality and Pan-Asian cuisine Positive, proactive, team-focused mindset What's On Offer Competitive salary + bonus Clear progression within a growing brand Staff discounts & benefits Ongoing training and development Fun, supportive working culture Ready to take the next step in your hospitality career? If you are an enthusiastic and driven hospitality professional looking for your next challenge, we would love to hear from you! Apply today to join our client's passionate team #MCG1 TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow A WORLD OF REWARDS • Competitive Annual Salary • Chef whites provided • Free and healthy meals when on duty • Grow your Career ! • Personal Development programmes designed to support you at every step of your career • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) • Team Member Referral Program • High street discounts: with Perks at Work • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) • Discounted dental and health cover • Free Parking • Modern and inclusive Team Member's areas An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards What are we looking for? An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Junior Sous Chef or previous Sous Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS Salary: Up to £35,000 + Daytimes Only + Work-Life Balance Full-Time | No Evenings | Alternate Weekends Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences. We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Syon - a high-volume venue setting with a coffee counter. Restaurant Manager - Why Apply? Family-run – join a business where your voice matters and your work makes a real impact Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans Beautiful setting – work in a stunning, countryside location that guests and staff alike love Restaurant Manager - What We’re Looking For: A natural leader from a branded, full-service background who understands how to drive standards and deliver results Experience in financial control, including P&L responsibility, budgeting, and cost management A track record of coaching and developing large FOH and BOH teams Confidence working in high-volume environments with a strong focus on guest satisfaction A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves A passion for turning underperforming sites around and driving them to become high-performing successes A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution Restaurant Manager - The Essentials: Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally) A full UK driving licence (due to site location) Kitchen experience - confident handling food and stepping in where needed This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It’s an opportunity to join a business where you’re not just a number - you're part of a wider family, with support, recognition and room to grow. If you’re ready to lead, transform, and thrive – we want to hear from you. Apply now and take your next big step in a business that’s going places

Experience 5-star service at the London Marriott Hotel Grosvenor Square.

The Guest Services Officer must possess outstanding hospitality, focused customer service, strong communication, organizational skills and effective decision-making abilities. The Guest Services Officer must be Friendly, Passionate, and Committed. Proven customer service skills to interact appropria

As Guest Service Agent, you will serve on the food and beverage team, to provide services for Guests to contribute to an overall exceptional. A Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible for performing the following tasks to the highest s

The ideal candidate will have a background in luxury hospitality, possess excellent guest-service skills, and show impeccable personal presentation. A luxury hotel in Knightsbridge is seeking an experienced Chef de Rang to deliver exceptional service in the exclusive Bvlgari Lounge. Join us to enhan

As a Guest Service Assistant, you’ll deliver a friendly and efficient service; to create a warm and welcoming atmosphere for all our guests and ensure they have a great experience. You will be totally guest focused, ensuring we are creating memorable stays for all our guests, consistently deliveri

A leading hospitality group in Greater London seeks a dedicated team member to handle food and beverage service. The ideal candidate should have a service-oriented personality and a passion for the industry.

Successful candidates will provide outstanding customer service, maintaining high standards in a fast-paced environment.

A leading catering company in Greater London is seeking a Hospitality Assistant to provide excellent service to guests at prestigious events.

Ideal candidates have a friendly demeanor and a passion for delivering great customer service.

A leading hotel chain in the United Kingdom is seeking a Valet/Driver to provide exceptional transportation services to guests and visitors. Responsibilities include welcoming guests, handling luggage, overseeing valet operations, and maintaining hotel vehicles. Candidates should have a clean drivin

A leading fast-food company in the United Kingdom is seeking Crew Members to join their team.This role involves preparing food, serving customers, and maintaining the cleanliness of the restaurant.Ideal candidates will possess strong communication skills, a friendly demeanor, and the ability to work

Collaborate closely with the Assistant Manager to provide courteous and efficient services to guests. Responsively and tactfully address guest complaints, requests, and inquiries. Maintain close communication with Concierge, Reception, Bell Counter, and Front Office Cashier regarding guest arrivals

This part-time role involves delivering friendly and efficient service during breakfast and evening service. Join us to contribute to memorable guest experiences while enjoying perks like free stays and discounts.

The role offers flexible work hours and involves cleaning guest rooms, maintaining hygiene standards, and ensuring guest satisfaction.

As a Guest Service Agent, you will serve in the Front Office & Food & Beverage departments, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out, and assist with Breakfast/Bar and Restaurant duties. A Guest Service Agent truly influences t

This full-time role involves leading the front of house team, ensuring outstanding customer service, and upholding high operational standards.

An independent restaurant group in Greater London is seeking a Supervisor to lead floor operations, ensuring high-quality service and guest experience. In this position, you will coach and motivate the team during service, handle guest issues promptly, and support operational tasks like opening, clo

The ideal candidate will possess exceptional attention to detail and customer service skills, ensuring strict adherence to gaming regulations.

A leading hospitality provider in the Forest of Dean seeks a Food & Beverage Supervisor to ensure excellent service and guest experiences. Join us in creating unforgettable woodland experiences for our guests.

A luxury hotel in Greater London is seeking a Food and Beverage Service Executive to oversee a dining team. The role includes supervising operations, ensuring high service standards, and training staff.

A leading tourism and transportation company seeks Boat Crew in York to provide exceptional guest service and ensure passenger safety. Candidates must have prior experience in guest services and a proactive approach. Responsibilities include offering food and ticketing services, participating in saf

A prestigious hotel in Greater London is seeking a reliable Room Attendant to maintain high standards of cleanliness and provide excellent customer service. Responsibilities include cleaning guest rooms, replenishing amenities, and ensuring all tasks are completed efficiently.

A retail leadership company in Greater London is seeking a Sales & Service Manager to lead the Sales & Service team in delivering an exceptional guest experience in-store.

A leading hospitality group in Teddington is looking for an enthusiastic Assistant Manager to enhance guest experience and support the team. The ideal candidate will have 2-3 years of assistant management experience in hospitality, be confident in running service operations, and possess strong leade

The ideal candidate should have a passion for food and excellent customer service skills.

A leading gaming and entertainment company in Greater London is seeking a flexible F&B Attendant to enhance guest experiences. The role requires excellent customer interaction, timely food and drink service, and proactive teamwork during busy hours.

As a Server, you will take orders, serve food, and create memorable guest experiences. If you are passionate about customer service and want to be part of a dynamic team, this full-time position could be for you.

A hotel chain in London is seeking a Food & Beverage Host to provide exceptional customer service in their restaurant and bar. The role includes greeting guests, taking orders, serving food and drinks, and maintaining a clean environment.

A growing hospitality firm in the UK is seeking a Service Associate to join their front-of-house team. In this role, you will be the face of the brand, responsible for enhancing the guest experience from greeting to checkout. Ideal candidates should have a passion for service, strong communication s

A global fast-food chain is seeking enthusiastic Crew Members to join their team in the United Kingdom.In this role, you'll foster a friendly atmosphere and ensure customers receive the best possible experience.Responsibilities include preparing food, serving on the till, and maintaining cleanliness

As a Guest Service Assistant (GSA), you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience, you’ll also create the warm atmosphere that makes our guests feel at home in any location. Every day, we work to

A leading garden centre retailer is seeking a Customer Service Assistant for their Frilford restaurant. This full-time role involves greeting guests, serving food and drinks, and maintaining food hygiene standards.

Your responsibilities include overseeing event service activities, supervising the team, and ensuring guest satisfaction. A prestigious hotel in London seeks a Team Leader for Events Service. Join us at a place that values diversity and inclusion while providing exceptional service.

A vibrant establishment in Greater London is seeking enthusiastic individuals as Food & Beverage Team Members to deliver exceptional service and create memorable dining experiences. Responsibilities include greeting guests, taking orders, serving meals, maintaining cleanliness, and collaborating wit

A high-quality conference hotel is seeking a Weekend Breakfast Supervisor to lead its team during busy weekend breakfast services. This position involves ensuring excellent service, maintaining a clean environment, and developing team skills.

Responsibilities include maintaining guest rooms to high standards and delivering exceptional service. A leading hotel chain in the United Kingdom is seeking a committed housekeeping team member to ensure impeccable standards of cleanliness and guest comfort.

A Guest Service Supervisor is responsible for ensuring efficient operations of Food and Beverage outlets and the Front Desk to deliver an excellent Guest and Member experience while monitoring team member standards. Guest Services, Operations, and Front Office. Monitor the appearance, standards and

A leading hospitality group in Greater London is seeking a Room Attendant responsible for cleaning guest rooms to high standards, ensuring guests' comfort and convenience. The ideal candidate should have a passion for service, good communication skills, and the ability to work independently. This ro

Join a fun-loving team and help deliver unforgettable guest experiences! #J-18808-Ljbffr.

A leading hospitality company in Cobham seeks a Guest Service Agent to take and deliver food and drink orders while providing exceptional customer service. You will join the Food and Beverage & Reception Team, where your friendly and positive attitude will contribute to creating memorable experience

A leading hospitality company in the United Kingdom is seeking a Guest Service Agent to provide exceptional service from check-in to check-out. This role involves managing guest queries, up-selling hotel services, and ensuring a memorable guest experience. Ideal candidates have strong customer servi

A fast-casual restaurant chain in Moore is hiring for full and part-time positions that emphasize hearty food and heartfelt service. Responsibilities include preparing guest orders, effective communication with customers, and maintaining a safe work environment.

You'll greet guests, take orders, and prepare drinks, fostering a welcoming environment. A vibrant Brazilian restaurant in Kingston is seeking a Front of House Team Member to deliver exceptional customer service.

In this full-time role, you'll assist in managing shifts, ensuring high-quality service including Afternoon Tea, and overseeing Room Service. Candidates should possess strong English language skills, supervisory experience, and a welcoming personality to enhance guest experience.