Trabajos head chef en Greenford - Page 2Crear alertas

Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. Supporting head chef and sous chef in day to day tasks. We have an extensive Italian menu with ou

Everyman Brentford is seeking a passionate and experienced Sous Chef to join our dynamic team. Join Our Team as a Sous Chef at Everyman Brentford!. Assist the Head Chef in daily kitchen operations.

As the Head Chef leading a team of 5, you will be responsible for overseeing all culinary operations within the hotel, including the main restaurant, bar, and M&E. Click Apply Now and one of the team will in touch to discuss this Head Chef role in London. Platinum Recruitment is working in partnersh

This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. Explain kitchen/production concepts

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef and experienced Sous Chef. Job Description Chef de Partie beautiful gastro pub, Richmond London We are recruiting a Chef de Partie to join the team at our

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flai

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Sous Chef who can bring new ideas and create fresh dishes. Head Chef, you will take full control of the kitchen when they.

Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success. Referrals increase your chances of interviewing at Prezzo Italian by 2x.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.