Trabajos host part time en Reino Unido - Page 3

• Greet and welcome guests in a friendly and professional manner., • Take accurate and prompt food and drink orders., • Deliver orders to tables promptly., • Ensure guest satisfaction by providing exceptional service., • Answer questions about menu items and make recommendations., • Collaborate with kitchen staff to ensure accurate and timely order preparation., • Process payments and handle cash transactions efficiently., • Maintain cleanliness and sanitation standards in dining areas., • Assist with food preparation if needed. Experience: • Previous experience in the hospitality industry is preferred but not required., • Basic math skills for handling cash transactions., • Ability to multitask and work in a fast-paced environment., • Strong communication and interpersonal skills., • Ability to work well in a team. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing excellent guest service and enjoy working in a dynamic environment, we would love to hear from you.

🧖 About Lowlu Lowlu is a sauna and cold plunge business. Our mission is to bring the joy of sauna and plunge to as many people as possible. ⭐ The Role We're looking for a hands-on, proactive Sauna Host to join our Kentish Town team. You'll be the friendly face on site, making sure every guest has a smooth, enjoyable experience and the space is always spotless. This is not a sit down job and does involve cleaning and rolling up your sleeves at times. ✅ What you'll do • Greet and check in guests, answer questions and gather feedback, • Clean and reset the site between sessions to a high standard, • Follow site checklists for opening, rounds and closing, • Handle urgent site issues, like access problems, • Do light fixes, like re-fixing fittings or moving equipment, • Help with stock counts and flag anything running low, • Spot anything that needs fixing and flag it to the team, • Suggest ideas to improve the guest experience 🙌 About you You're a doer. You're happiest when busy, and if there's nothing to do, you'll find something. You have a high standard for cleanliness and take pride in a space that looks and works perfectly. You're reliable, organised and great with people. 📋 Requirements • Sauna and/or cold plunge fan!, • High standard of cleanliness and attention to detail, • Happy to roll your sleeves up: cleaning, light fixes, moving things around, • Reliable, proactive and self-sufficient, • Friendly, clear communicator, • Good time management ➕ Nice to have • Hospitality experience (bar, restaurant, hotel or similar), • Experience cleaning or working in kitchens 🎁 Perks • As many free saunas and cold plunges as you like, • Opportunity to progress to Site Supervisor

This is a temporary position on a fixed-term contract until 3 January 2027. GAUCHO are looking for an enthusiastic and passionate Commis Waiter / Food Runner to join the team in our Piccadilly restaurant over the festive period! The ideal Commis Waiter / Food runner candidates will be eager to learn, have a positive attitude awork well within a team and be happy to help wherever needed. Training and benefits • 50% off your food bill at all GAUCHOs., • Staff breakfast and dinner provided on every shift worked. Key Responsibilities of the GAUCHO Commis Waiter / Food runner • To adhere to all company rules, regulations and procedures, • To provide back up service to all the service operations, • Ensure that tables are cleared and cleaning and reset during service, • To ensure that the bus stations are kept fully stocked and set for service, • Act as a role model to all new employees by showing a positive approach to your job role, • To ensure we are striving to make every guest a repeat guest by achieving the cycle of service every time Requirements for GAUCHO Commis Waiter / Food Runner • A good level of English, • A positive and enthusiastic attitude, • Friendly, approachable and has a genuine passion for hospitality, • Team player

We are currently recruiting Christmas Temp Floor server at an exciting, Rooftop bar based in Waterloo! Join us in delivering first class service to our guest in our stunning & vibrant venue! Come and be part of the fun at Circes Rooftop.Benefits:Casual dress codeCompany pensionDiscounted or freeEmployee discountHealth & wellbeing programmeRefferal programmeStore discountSchedule:10 hour shift8 hour shiftDay shiftEvery weekendFlexitimeNight shiftSupplemental pay types:Tips

"The Queens Head has been pouring pints since 1738 and still serves as Soho’s cosy, proudly independent local. We champion quality beer, support independent breweries, host live music every Sunday, and pride ourselves on being an inclusive, welcoming space for all. No food, just great drinks, brilliant staff, and even a secret upstairs bar." Bar staff wanted on flexible basis for shifts from Monday to Sunday. Part time and full time hours available (15-40hr). Please message and tell us how many shifts/hours you are looking for! About us: Ideal candidates would have at least 1 year bar experience, loves chatting to regulars, and can pour a great pint of Guinness! There is room for growth within the business if you would like a career in hospitality. Salary: £12.75-£15.25 per hour. Benefits include bonus scheme, bar tab, staff and friends and family discount, brewery tours, summer and Christmas parties. We look forward to hearing from you!

We are looking for enthusiastic and dedicated Waiters/Waitresses to provide exceptional service to our guests. Your responsibilities will include: • Greeting and seating guests warmly, • Taking food and drink orders accurately and efficiently, • Serving meals and beverages promptly, • Ensuring guest satisfaction and addressing any needs, • Maintaining a clean and organised dining and bar area, • Collaborating with kitchen and bar staff to ensure a seamless experience The ideal candidate will have: • Previous experience in a busy restaurant or bar environment, • A passion for hospitality and customer service, • Excellent communication and interpersonal skills, • The ability to work efficiently in a fast-paced setting, • A positive attitude and a team-player mentality If you are looking to be part of a dynamic team and contribute to a memorable dining and drinking experience, we encourage you to apply.

Join a small, welcoming team in a modern European wine bar and restaurant serving creative small and sharing plates made with seasonal produce. We are looking for dedicated front-of-house staff to: • Welcome guests and take food and drink orders, • Memorise the menu and daily specials, making informed recommendations, • Prepare and serve cocktails, food and beverages consistently and promptly, • Check on guests regularly and ensure excellent customer service, • Handle cash and card payments accurately, • Coordinate with the kitchen to ensure orders are correct and delivered efficiently, • Recommend additional products where appropriate, • Organise any required preparation for service The ideal candidate will have: • Previous restaurant or hospitality experience, preferably at least one year, • Knowledge and experience of cocktails, • A desire to contribute creative ideas, • Clear spoken and written English, • Knowledge of food safety practices, • Basic numeracy and strong time-management skills, • The ability to manage multiple tables efficiently, • The right to work in the United Kingdom, • A Food Hygiene Certificate, preferred This is a full-time, permanent position with expected hours of 8–20 per week. Pay is £12.50–£15.00 per hour, plus tips and a performance bonus. Benefits include a company pension, discounted or free food, employee discount and sick pay. Shifts may include daytimes, evenings, weekends and eight-hour shifts. The role is best suited to someone who can reliably commute or plans to relocate before starting work.

Looking for an experienced enthusiastic friendly person to join our small independent team, ensuring great customer service.

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 20 - 30 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Job Opportunity at CraftBurger – Join Our New London Flagship Team. CraftBurger is expanding, As a fast-growing, established brand in the UK and abroad, we take pride in delivering top-quality smashburgers while creating an energetic and professional environment for both our customers and team.We are currently seeking hard-working, dedicated employees to join our front of house role. This role will include preparing desserts, cleaning the front end and other related duties, employees who can work efficiently, and maintain high standards of service. Full training will be provided before opening to ensure every team member is prepared and confident in their role.Requirements:Male and Female applicants welcome. Previous hospitality or food service experience preferred. If you don’t have experience that won’t be a problem since we provide training.Strong teamwork, communication, and customer service skills.Positive attitude and commitment to excellence. At CraftBurger, this is more than just a job – it’s an opportunity to be part of something fresh and ambitious. With your hard work and our support, we aim to make this branch stronger, busier, and better than ever before. Together, we’ll create a space where the team can grow with the business and take pride in being part of a brand that’s expanding rapidly.If you’re ready to take on the challenge and be part of our flagship London team, we’d love to hear from you.

Join a long-standing Michelin-starred restaurant as part of its front-of-house team. This is a part-time position involving single and double shifts, with an immediate start. Responsibilities: • Serve wine to accompany tasting menus, by the glass, and by the bottle., • Serve and explain dishes to guests., • Support service on the floor., • Assist with cellar management, including unpacking deliveries and stocktaking., • Maintain the wine fridges and cellar stock.

Japanese Restaurant is looking for a friendly, attentive and reliable part-time waiter/waitress to join our front-of-house team. The role involves welcoming customers, taking orders, serving food and drinks, and helping ensure that every guest receives warm, efficient and professional service. Japanese-language ability is not required and while previous experience in a Japanese restaurant is very useful, it’s not required as menu training will be provided. Key responsibilities * Welcome customers warmly and show them to their tables. * Explain the menu, answer questions and make suitable food and drink recommendations. * Take orders accurately and communicate clearly with the kitchen and other team members. * Serve food and drinks promptly, professionally and with attention to presentation. * Remain attentive to customers throughout their meal and respond quickly when assistance is required. * Prepare tables before service and clear, clean and reset them efficiently between customers. * Process bills and payments accurately. * Assist with takeaway orders and customer enquiries where required. * Maintain a clean, tidy and welcoming dining area. * Follow all food-safety, hygiene and restaurant procedures. * Support colleagues and assist with other front-of-house duties whenever needed. The ideal candidate * Friendly, confident and comfortable communicating with customers. * Alert, observant and focused, with the ability to notice when customers or colleagues need assistance. * Able to work quickly and accurately during busy service periods while remaining calm and professional. * A proactive team player who takes initiative rather than waiting to be asked. * Reliable, punctual and well presented. * Able to learn the menu and describe dishes clearly to customers. * Previous restaurant or customer-service experience is preferred but not essential. * Japanese-language ability is not required. * Must already have the right to work in the UK. What we offer * A friendly and supportive working environment. * Training on our food, drinks and service standards. * [Staff meals during shifts.] * [Tips/service charge.] * No weekend shifts, as the restaurant operates Monday to Friday. To apply, please send your CV together with details of your availability and any relevant restaurant or customer-service experience.

The Grafton Arms is seeking a dynamic and enthusiastic Bartender/Server to join our vibrant team. If you have a passion for hospitality, excellent customer service skills, and thrive in a fast-paced environment, we want to hear from you! As a Bartender/Server, you will be crucial in creating an inviting atmosphere for our guests, ensuring they have an exceptional experience. This role requires efficiency, strong time management, and a keen eye for detail. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards., • Engage with guests, take orders accurately, and ensure their satisfaction with food and drink service., • Maintain the cleanliness and organization of the bar area, including washing glassware and utensils., • Adhere strictly to food safety regulations and responsible alcohol service practices., • Accurately manage cash transactions, including handling payments and providing change., • Collaborate effectively with kitchen staff to ensure timely food service., • Monitor inventory levels of beverages and supplies, reporting needs to management., • Uphold establishment policies regarding age restrictions for alcohol service. What We're Looking For: • Previous experience in a restaurant or bar setting is preferred, demonstrating familiarity with the hospitality industry., • Strong basic math skills for efficient cash handling., • Proven ability to manage time effectively and work efficiently in a busy environment while maintaining attention to detail., • A genuine passion for serving others and creating memorable experiences for guests., • Familiarity with food safety regulations is advantageous; comprehensive training will be provided. Working with Us: We value our team and offer a supportive work environment. Enjoy the benefit of being closed on Sundays and Bank Holidays, allowing for a better work-life balance! Both full-time and part-time opportunities are available. Benefits Include: • Company events, • Company pension, • Staff meals, • Employee discounts across our sister restaurants and bars, • Opportunities for great career prospects, • Referral program, • Annual and performance bonuses, • Staff recognition and regular rewards, • Wagestream access (early access to earned wages) Join The Grafton Arms and contribute to creating outstanding service and quality experiences for our guests!

12.75 per hour | Monday- Friday 11-4 or Monday - Thursday 12-5 or 12-9 We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK. We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 25-36 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice, • Ability to commit to at least 20 hours a week Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

The opportunity Botanical Boys is launching a new plant based bistro service in King's Cross in collaboration with The HolyKitchen. We are looking for an experienced, energetic hospitality person who genuinely enjoys people, nature,great plant-based food, excellent coffee and beautifully made drinks.This is a hands-on role for someone confident enough to deliver a professional service from day one, while being curious, adaptable and excited to learn as the concept develops.What you'll be doing • Prepare consistently excellent espresso-based coffees and other hot drinks., • Serve our South African wine and non-alcoholic drinks confidently and efficiently., • Welcome customers with warm, upbeat and knowledgeable service., • Support the service of our plant-based food menu and maintain strong presentation standards. Supporting the chef clearing plates from tables and taking orders to tables., • Operate a compact outdoor food-service environment efficiently during busy periods., • Complete opening, closing, cleaning, stock and basic service-preparation duties and ensure Food Safety Standards are strictly followed., • Follow food hygiene, allergen, licensing, age-verification and health & safety procedures., • Help us develop the experience as we introduce seasonal menus, supper clubs, afternoon/high tea and special events. Who we're looking for • Proven hospitality experience - ideally restaurant, bar, cafe, food truck, kiosk or high-volume outdoor service. Small business experience very welcomed!, • Strong barista experience and confidence using a commercial espresso machine. Our machine is portable water refillable., • Practical cocktail-making and bar service experience., • Positive energy, natural people skills and a genuine love of hospitality., • An interest in nature, plants, plant-based food and creative food & drink experiences., • Calm, organised and clean when working under pressure., • Reliable, proactive and comfortable taking ownership of a small service area., • Experienced, but still open to training, feedback and learning new products and ways of working., • Entrepreneur mindset is ideal.

Serving guests, bartending and waiter

This is a temporary position on a fixed-term contract until 3 January 2027. GAUCHO is looking for an experienced and passionate Table Host to join the team over the festive period! The ideal candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence. Training and benefits • 50% off your food bill at all GAUCHOs., • Staff breakfast and dinner on every shift Key Responsibilities of a GAUCHO Table Host • Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality., • Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards., • Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices., • Support and assist the management team to maximise sales revenues by driving covers and average spend per head., • Ensure all guest orders are received and processed professionally and accurately., • Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures. Requirements for a GAUCHO Senior Waiter • Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues, • To always take a positive approach to your own role acting as a role model to all new members of the team, • Work well within a team (be a team player) and a fast-paced environment, • Be approachable and well mannered, • Be professional and respectful at all times, • Have fun and create a warm restaurant atmosphere

We are looking for enthusiastic, energetic and like-minded individuals to join our team in a fast-paced but enjoyable environment. This role includes both front-of-house customer service and back-of-house cake decoration and product preparation. Previous customer service experience is beneficial, but training will be provided. A positive attitude, willingness to learn and availability to work weekends are required. Part-time positions are available, including an 18-hour role, with opportunities for future progression.

We are urgently looking for a waiter to join our team—someone who is good at their job and knowledgeable about bar service.

We’re a small, independent pizzeria in Newington Green, Islington that’s been serving up top-notch pizza and warm hospitality for the past 8 years. Thanks to our passion for great food and friendly service, we’ve built a solid reputation and a loyal crowd of regulars — no tourist stampedes here! We’re now looking for a Part-time team member to join our young, friendly, and familiar crew. What we offer: 15-25 hours per week 3-4 days off depending on shift scheduling Flexibility on shifts and holidays — life happens, we get it A steady flow of regulars, far from the chaos of central London A team that feels more like family (the fun kind, not the awkward Christmas dinner kind) We’re looking for someone who: Speaks a good level of English Has a friendly, genuine vibe and loves providing great service Pays attention to the little things — details make the difference Holds settlement or pre-settlement status If you love pizza, people, and being part of a place where your input really matters — we’d love to hear from you!

🚀LAUNCHING SOON🚀 📍Our brand-new daytime café, Caffè di Famiglia in Herne Hill! 🍽️We focus on beautiful all-day brunch, signature counter bakes, and local family crowds. 👩🏼‍🍳To back up our Head Chef and front-of-house team, we are hiring for two distinct, continuous part-time roles • Track 1: Thursday to Sunday — 11:30 AM to 4:30 PM (20 hours/week), • Track 2: Monday to Wednesday — 11:30 AM to 4:30 PM (15 hours/week) (Please let us know which track fits your schedule!) 🌟The Job: • Keep the kitchen immaculate and wash pans for our amazing new Head Chef, • Clear tables and greet neighbours during busy lunch and after-school rushes, • Help run daytime plates and prep our afternoon blender track 🌟Why Join Us? • Daytime Only: No late nights. Finishes by 4:30 PM every day!, • Stable Income: Fixed-hours contracts only—no zero-hours games., • Walking Distance: Perfect for anyone living locally in SE24/Dulwich. 🌟No extensive experience needed. We just want absolute reliability, a great work ethic, and a helpful attitude. 📩If you are interested, or if you have a son or daughter looking for a brilliant local daytime job, please drop me a direct message 🫶🏽We can't wait to welcome you through our doors soon!

We’re looking for a warm and energetic individual to join our Front of House team in a hybrid role of bartending and food running + waiting staff. This is a dynamic position that involves a very solid knowledge of hospitality in busy fine dining environments. Do you feel confident and motivated to learn, practise and perfect your waiting tables skills, making food, wine, beer and cocktail recommendations, food running, crafting quality drinks and preparing and serving beverages to our guests in our bars and dining rooms? Then this role is for you. You should have a true passion to create unique and memorable guest's experiences and provide seamless service with a personal touch. You must be able to sell alcohol, have a solid knowledge of world spirits, wine and beer, Indian food, and a willing to learn, positive and genuine “to do” attitude. Your organisation and cleaning skills should define you and you are happy to manage stock counting and inventories at our bars. Prior experience in a busy restaurant or bar setting is a must to ensure a smooth transition into the role. However, what we value most is a genuine passion for hospitality, a strong sense of teamwork, and a commitment to delivering exceptional service.

✨ NOT JUST A JOB. A PLACE AT THE TABLE. ✨ Some people serve food. Exceptional people create experiences. We’re looking for Waiters & Waitresses with elegance, energy, and an instinct for outstanding service to join our luxury 5-star hotel team. 🥂 You understand that the smallest details matter. 🍽️ You know great service is more than taking an order. ✨ You take pride in making every guest feel genuinely special. 🌟 You want to grow your career in an environment where excellence is the standard. If you have personality, passion, and a natural flair for hospitality, we’d love to meet you. Your next chapter in luxury hospitality starts here. 💼 Waiter / Waitress

Barista experience

Would you like to work in premium city bar? Passion for cocktails, premium wines, Exciting food and fun environment? Monday to Friday, apply now!

Serious food & drink brought to you by playful people. Looking for a PART TIME WAITER (18-24hrs per week) GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 & 2025 We are a proudly independent restaurant based in Putney, South West London who are looking for a PART TIME WAITER. You must have relevant experience working in solid independent restaurants at waiter level. Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. Craig & The Home Team

Waitress /waiter wanted for our pizzeria in Crouch end (N8), North London. Experience preferred, basic knowledge of serving, cleaning and customer service is considered. 3 position available • schedule hours weekdays 17:00/23:00 Monday to Thursday, • Friday-Saturday 18:00/22:00, • schedule hours every weekend Friday - Saturday - Sunday 17:00/00:00 We are looking for someone flexible as occasionally we need cover extra shifts outside the scheduled ones. Must be able to work long-term in a fast paced environment!

We are looking for a friendly and professional Host and Waiter/Waitress to welcome guests and provide attentive service in a premium cocktail lounge. The role involves greeting customers, helping create a welcoming atmosphere, taking orders, and serving guests with care and efficiency.

Casual Hospitality Staff – 4* & 5* Hotels | London Roles: À La Carte Waiters, Event Waiters, Baristas, Bartenders, Cocktail Bartenders, Wine Waiters Location: Various Luxury Venues Across London Job Type: Casual / Flexible Shifts Salary: £12.71 – £13.50 per hour (dependent on role, experience & location) Start Date: Immediate Start Available Step Into London’s Luxury Hospitality Scene We’re hiring enthusiastic, professional, and reliable casual hospitality staff to work at some of London’s most prestigious 4 and 5-star hotels, private events, and VIP venues. Whether you’re an experienced barista, bartender, wine waiter, or event service professional – or looking to grow your skills in high-end hospitality – we have flexible roles that can fit around your schedule. Current Roles Available: • À La Carte Restaurant Waiters – Deliver fine dining service in luxury hotel restaurants with strong menu and wine knowledge, • Event Waiters – Deliver seamless table service at banquets, weddings & corporate events, • Baristas – Serve quality coffee and hot drinks in hotel lounges and café spaces, • Bartenders & Cocktail Bartenders – Mix and serve drinks at high-end bars, private parties, and receptions, • Wine Waiters – Provide elegant wine service with product knowledge and attention to detail What We’re Looking For: • Previous hospitality experience (specific role experience preferred but not essential for all), • A professional appearance and excellent communication skills, • A positive, can-do attitude and strong work ethic, • Punctuality, reliability, and the ability to follow instructions, • Confidence in high-end, guest-facing environments, • A passion for delivering great service and working as part of a team What We Offer: • Competitive hourly pay + holiday pay, • Weekly pay – fast and reliable, • Flexible working – pick shifts that suit your lifestyle, • Access to luxury hotels, iconic venues & exclusive events, • Supportive team and on-site management, • Training, progression, and cross-role opportunities

We are Kuma Korean & Japanese, based in Kennington

Duties: Greet and welcome customers in a friendly and professional manner. Take customer orders and serve drinks and food. Prepare and mix beverages according to recipes and customer preferences. Maintain cleanliness and organization of the bar. Operate the POS system. Monitor customer behavior and ensure a safe and enjoyable environment. Restock bar supplies and replenish inventory as needed. Collaborate with other staff members to provide excellent customer serviceExperience:Previous experience working in a restaurant or bar setting preferredAbility to multitask and work well under pressureExcellent communication and interpersonal skillsAt our establishment, we value teamwork, professionalism, and providing exceptional service to our customers. As a member of our bar staff, you will play a crucial role in creating a positive experience for our guests. We offer competitive pay rates, flexible scheduling options, and opportunities for growth within the company.If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your application with your resume attached. Salary: £13.5 per hour plus extra tronc Benefits:Company pensionDiscounted or free foodEmployee discount Schedule: 10 hours shift 12 hours shift 8 hours shift Monday to Friday (occasional Saturday) from 23rd of November to 18th of December. Ability to commute/relocate:London: reliably commute or plan to relocate before starting work (required) Experience:Hospitality: 2 years (required)Bartending: 2 years (required) Work Location: In person

We’re looking for a friendly and enthusiastic Waiter/Waitress to join Pizza Metro Pizza our team. You’ll provide great customer service, take orders, and serve authentic Neapolitan pizzas in a warm and welcoming atmosphere. A couple of years experience preferred .

The Vibe: Think bold, fast-casual, customizable Indian lunch trays built for the high-energy City crowd. We are breaking away from standard corporate dining to bring fiery, healthy, and authentic street flavors to the lunch rush. We need a creative partner to step behind the camera to capture our food prep, and step in front of the lens to be the charismatic face of the brand alongside our founder. What You’ll Do: • Create & Curate: Concept, film, and edit 4 killer, high-retention short-form videos a week (TikToks/Reels) showing off our peak lunch rush, vibrant food builds, and team personality., • Be the Face: Comfortably host on-camera segments, interview hungry customers, share our brand story, and co-host special launches., • Own the Community: Manage our daily social inbox, confidently turn DMs into table/tray sales, and answer customer/corporate inquiries with a warm, energetic tone. Who You Are: • A natural entertainer who loves the camera and doesn't get shy in a bustling environment., • Highly skilled at mobile videography and rapid smartphone editing (CapCut/Premiere)., • Obsessed with the London food scene and current audio/format trends.

I need someone experienced and punctual.

Private lounge based in Knightsbridge looking for a Waiter/Waitress

• Personality and a smile is a must, • Previous experience as a waiter/waitress (steakhouse or wine/cocktail background is a plus), • Good knowledge or strong interest in wines and cocktails, • Confident communication and great customer service skills, • Ability to work well under pressure in a fast-paced environment, • Positive attitude, reliability, and strong teamwork, • Flexible availability (evenings and weekends)

🎭 COTTONS IS CALLING ALL PERSONALITIES! Have you got the confidence, charisma and energy to own the room? We're on the lookout for hosts, performers and entertainers to bring fresh energy, creativity and unforgettable experiences to our London venues! Whether you're a drama student, an emerging talent or an experienced performer, we want to hear from you. 📍 Camden | Shoreditch | Notting Hill | Vauxhall Think you've got what it takes?

We’re looking for an experienced, confident and personable waiter/waitress who sees hospitality as a career and would like to become a long-term part of our small team. Bourne’s is a little different from your typical London restaurant. By day we’re a neighbourhood fishmonger specialising in exceptional fresh fish and seafood; by evening we become a busy, intimate seafood restaurant with a relaxed atmosphere, excellent food and a very personal style of service. This position would particularly suit someone who genuinely enjoys the restaurant business and wants to build their career in hospitality, rather than someone simply looking for a short-term or temporary job. We want somebody who takes pride in good service, enjoys building relationships with regular customers and wants to develop their knowledge of food, fish, seafood and wine. You should be: • Experienced in good-quality restaurant service, • Committed to hospitality as a career, • Looking for a stable, long-term position, • Warm, confident and naturally good with people, • Reliable and professional, • Comfortable working in a busy, intimate restaurant, • Interested in learning more about fish, seafood, food and wine, • Happy to take responsibility and use your own initiative, • A genuine team player who is prepared to muck in when necessary Because we are a small independent business, personality and attitude really matter. We’re not looking for overly formal or corporate service. We want someone professional but natural — somebody who enjoys talking to customers, remembers regulars and takes genuine pride in looking after people. For the right person, there is room to develop, take on more responsibility and grow with the business. Pay: £15–£17 per hour, depending on experienceLocation: Belsize Village, NW3Start: Immediate

We are looking for a passionate and customer- focused individual to join our front-of-house team. • Provide friendly and attentive service to customers., • Demonstrate a positive attitude and a genuine passion for hospitality., • Use good communication and customer-service skills., • Italian language knowledge is desirable but not essential., • Be available to work evening and late shifts., • Work effectively under pressure and use problem-solving skills while maintaining a welcoming approach.

We're looking for an enthusiastic, people-first Weekend Workshop Lead to take ownership of and run our hands-on scone-making workshops in London every Saturday and Sunday. You'll guide small groups of tourists through the art of the classic British scone, from mixing and shaping to baking and tasting, while creating a warm, memorable experience. Because you will be the primary anchor for our weekend operations, full and consistent weekend availability is an absolute requirement for this role. You'll be great at this if you: • Have full, non-negotiable weekend availability (Saturdays and Sundays are our peak days)., • Are ready to take ownership; you'll be the primary lead on-site during the weekend, managing the space and the flow of the day independently., • Hold a Food Safety Level 3 certification (or are willing to get it, we will fund and help you get certified if needed!)., • Love people and have a natural flair for hosting., • Can keep a group engaged and energised for 60 minutes., • Are comfortable in a kitchen environment (baking experience a plus, not a must)., • Speak confident English; additional languages are a bonus. What to expect: • Leading and managing weekend operations as the responsible person on-site, ensuring strict health and hygiene standards are met., • Running multiple sessions per day, primarily for international tourist groups., • Light prep and clean-up before and after each session to keep the kitchen spotless., • Working independently while maintaining communication with our core weekday team. If you enjoy taking the lead, making people feel welcome, and want a weekend role where you truly own the space, we'd love to hear from you.

looking for an experienced waiter or waitress with a passion for hospitality and excellent guest service. Previous experience in a fine dining restaurant or a high-quality bistro is essential, along with strong wine knowledge, confidence in recommending wines and professional wine service skills. The ideal candidate will be friendly, well-presented and attentive to detail, with the ability to work confidently as part of a team during busy service.

Join a friendly and passionate café team in a welcoming setting. You will help create a pleasant customer experience by: • Greeting customers warmly and taking food and beverage orders accurately., • Serving meals and drinks attentively and professionally., • Working collaboratively with colleagues to support smooth daily operations., • Keeping the service area clean, organised, and inviting., • Keeping tables clean and equipment ready, • Bringing enthusiasm, dedication, and a willingness to learn and grow.

The role involves working as a waiter or waitress. Further details will be provided during the application process.

🍻 WE’RE HIRING! BARTENDER / WAITRESS / WAITER 🍻 📍 The Islington Townhouse, Islington We’re looking for a friendly, enthusiastic and experienced Bartender / Waiter / Waitress to join our team at The Islington Townhouse! We want someone who loves hospitality, enjoys working in a busy pub environment and takes pride in giving customers a fantastic experience. What we’re looking for: • Previous experience behind the bar and/or waiting tables., • A friendly, confident personality with great customer service skills., • Someone who can work well under pressure in a busy environment., • A team player with a positive attitude and a strong work ethic., • Someone reliable, professional and passionate about hospitality., • Flexibility to work evenings and weekends. What we offer: • A friendly and supportive team., • A lively working environment in a great Islington location., • Competitive pay, depending on experience., • The opportunity to grow and develop within the business. We’re looking for someone who can hit the ground running, bring great energy to the team and help us make every guest’s visit a great one! 📩 Interested? Send us a message with a little bit about yourself and your experience, or get in touch with your CV to apply. Come and be part of The Islington Townhouse team! 🍻

Recruiting a front of house member that will be engaging with customers, also packaging and preparing orders ideally with experience in the takeaway sector. This member will also be making milkshakes, bubble tea and smoothies. Ideally would be comfortable with being on camera

The role As Supervisor, you’ll play an important role in making sure the restaurant runs smoothly throughout the shift. Your responsibilities will include: • Welcoming, greeting and seating guests, • Managing your own section and ensuring excellent service, • Supporting and guiding the front-of-house team during service, • Liaising closely with our reservations team regarding bookings, tables and guest requests, • Managing the flow of the restaurant and making sure tables are turned efficiently, • Opening and closing the restaurant, • Completing opening and closing checks and ensuring the restaurant is ready for service, • Dealing confidently with guest queries and resolving any issues professionally, • Supporting the management team with the day-to-day running of the restaurant We’re looking for someone who • Has previous experience in a restaurant supervisor or senior FOH role, • Is confident leading a team during busy services, • Has excellent customer service and communication skills, fluent in English, and preferably also Spanish and/or Brazilian Portuguese., • Is organised, reliable and able to work independently, • Has a good eye for detail and takes pride in the restaurant, • Can stay calm and positive when things get busy, • Is flexible and happy to get stuck in wherever needed

Sandwich Maker / Crew Member - 24-hour contract The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We’re looking for dynamic and charismatic Front of House staff who are ready to take on a new challenge and grow with a fast-expanding company. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Prepare delicious panini and manage the front of house together with your teammates, • Build great relationships with all customers through positive body language and genuine conversation, • Take orders and handle payments efficiently, • Support the kitchen and management team when needed, • Bring energy, personality, and positivity to every shift, • Be available to work on a rotating schedule — mornings, evenings, weekends, and public holidays What We’re Looking For • A charismatic and dynamic personality, • A hard-working individual eager to grow in the hospitality industry, • Someone respectful of the work environment and their colleagues, • A genuine passion for Italian food and culture, • Previous customer service or hospitality experience preferred, • Speaking Italian is definitely a plus! What’s On Offer • Part-Time, 24-hour contract, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Full training and clear career progression opportunities, • The chance to be part of an internationally recognised and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

NO STUDENTS - ITALIAN SPEAKING We are looking for highly motivated and experienced Waiter/Waitresses part-time to join our team In our branch in East Finchley. Our restaurant is dynamic and busy. We are specialised in traditional Neapolitan Pizza. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: • Greeting customers as they settle down at the restaurant tables and introducing them to the menus, • Taking orders, • Inquiring if the customers are satisfied, giving bills and processing payments, • Operating the bar and coffee section, • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials, • General cleanings If you are looking for: Great shifts, life balanced rota. Full training provided. Great opportunity to promotion to Head waiter/ Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you.