Hotel restaurant jobs in Maidenhead - Page 2Create job alerts

The Kensington Hotel in Greater London is seeking an Assistant Restaurant Manager to support the overall operations and management of the restaurant. You will work closely with the Restaurant Manager to ensure guest satisfaction and smooth operations from breakfast to dinner service. Ideal candidate

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Your leadership will shine as you manage all operational aspects of the restaurant, from revenue and stock to recruitment and scheduling. More importantly, you will foster a culture that encoura

The Imperial Hotel Blackpool-Restaurant 1 is seeking a Front Office Supervisor to lead the food & beverage team, ensuring outstanding guest experiences.

Excellent training and development opportunities within the hotel. Windmill Village Hotel, Golf Club & Spa, CV5 9AL. Our restaurant is all about the experience; the buzz; the unique atmosphere and the enjoyment of being out with friends and family in gorgeous, lively surroundings.

Hospitality Management Ltd is seeking a dynamic and hands-on Restaurant Manager for the Brandon Hall Hotel & Spa in the United Kingdom. This position offers an excellent opportunity to lead restaurant operations, manage budgeted sales, and ensure guest satisfaction. Enjoy discounted stays across all

A luxury hotel in Egham is seeking an Assistant Restaurant Manager to oversee restaurant operations and ensure exceptional guest service.

The Best Western Plus Windmill Village Hotel, Golf Club & Spa is looking for a passionate Restaurant Assistant to join its dynamic team. Benefits include food and beverage discounts, discounted accommodation at other hotels within Best Western, and free gym and golf club membership.

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located

Must have experience working in hotels or fine dining restaurants. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

Park Hotel in Greater London is looking for a Team Member to join their strong team. Candidates must be over 18 and have experience in bars or restaurants.

Greater London is seeking a dedicated Food & Beverage Supervisor to oversee daily operations, ensure high service standards, and enhance guest experiences.The ideal candidate will have a degree in Food & Beverage or Hospitality Management, with at least 5 years of experience in a similar environment

The Commercial Hotel in the United Kingdom is looking for enthusiastic team members to join their Restaurant & Bar Team.

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends). Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors

At Clermont Hotel Group everyone is welcome. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

Discounted hotel room rates for you and your friends & family. A DAY IN THE LIFE OF A FRONT OFFICE SUPERVISOR AT OUR THE IMPERIAL HOTEL. Oversee daily food & beverage operations, including restaurant service, bar operations, and event/catering delivery, ensuring efficient service, high standards, an

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The friendly face of the 118‑bedroom Holmes Hotel, as our.

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. Someone who is hungry to build a restaurant from the ground up

Our Restaurant & Bar Team are the ones delivering our Guests dining experience and they are responsible for delivering the standard of service expected and our Supervisors support this.

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Lead restaura

Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland.

Assistant Restaurant Manager to support operations at The Kensington Hotel in London. You'll work closely with the Restaurant Manager, fostering a cohesive team environment to ensure exceptional guest experiences.

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. We’re now looking for a Head Chef to launch our signature re

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. Lead the restaurant and bar operation across multiple sites, meeting guest expectations and supporting the Hotel’s 5-year plan. We’re prou

Having a thorough knowledge of all products offered by the restaurant. Effectively communicating and prioritising tasks in a sophisticated environment whilst maintaining oversight of the restaurant table plan and availability.

A luxury hotel in London is seeking a Staff Restaurant Chef to lead the culinary team for the staff restaurant. This role offers comprehensive benefits and career progression within the hotel and Nobu portfolio.

Manage and oversee the daily staff restaurant menu offering. Communicate effectively with departments across the hotel. Two hotel‑wide social events each year including our Employee Awards Night.

Previous waiter experience working in a 5-star focused restaurant and /or hotel. Running a section of the restaurant to the required restaurant and bar standards. Delivering a high standard of cleanliness in restaurant and bar areas, including room service.

A renowned hotel in Greater London is seeking a Staff Restaurant Chef to prepare high-quality meals for its team. You will ensure that the staff restaurant maintains top standards, manage the daily menu, and support a collaborative kitchen environment.

Evolvcollection is seeking a dedicated Receptionist for Bluebird City, South Place Hotel in London.

James's Hotel & Club - Bar & Restaurant in Greater London is looking for Full-Time/Part-Time Waiters to join the Food and Beverage team. Responsibilities include running a section of the restaurant, ensuring knowledge of menus, and handling guest requests.

As a Nobu Restaurant Waiter, you will play a key role in delivering the distinctive Nobu dining experience. With strong product knowledge, attention to detail and genuine hospitality, you will guide guests through the menu, anticipate their needs and ensure every moment of service reflects the stand

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Nobu Hotel London Portman Square.

Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. As a Staff Restaurant Chef a

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Nobu Restaurant, you will support the floor team in delivering an exceptional dining experience for our guests.

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Discounts off food and beverage in the Lounge and Nobu Restaurant.

At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift.

As a Nobu Restaurant Waiter, you will play a key role in delivering the distinctive Nobu dining experience. With strong product knowledge, attention to detail and genuine hospitality, you will guide guests through the menu, anticipate their needs and ensure every moment of service reflects the stand

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.

The Restaurant Supervisor will support the strategic initiatives and objectives of the Restaurant department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standar

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39 week sessional post i.Monday - Thursday, 08:30-15:00.This is an excellent opportunity for someone who wants to progress their Early Years Career at C

A job that feels like it matters because it does.You’re showing up for someone who needs support, encouragement or a bit of routine.Whether it’s helping with everyday tasks, listening when things feel overwhelming, or simply being a calm presence your work makes a real difference.You’ll help p

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39 week sessional post i.Monday - Thursday, 08:45-15:15.Campie Primary School nestles within the East Lothian town of Musselburgh to the west of the riv