Pastry Sous Chef
11 days ago
Islington
Pastry Sous Chef Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking a talented, creative, and experienced Pastry Sous Chef to join our opening team. This is a rare opportunity to support the creation and execution of a distinctive pastry offering in a luxury restaurant from day one, helping craft desserts that leave a lasting impression and elevate the guest experience. About the Role As Pastry Sous Chef, you will support the Head Pastry Chef in delivering a refined and inspired dessert offering that reflects the coastal elegance and Italian heritage of Sale e Pepe Mare. From reimagined classics to innovative signature creations, you will play a key role in ensuring excellence across every service. You will lead by example, assist in mentoring the pastry team, and collaborate closely with the Head Pastry Chef and senior leadership to maintain exceptional quality, creativity, and consistency. Key Responsibilities Support the development and execution of a world-class pastry menu rooted in Italian tradition and seasonal ingredients Assist in leading, managing, and inspiring the pastry team, ensuring consistency and high standards Collaborate with the Head Pastry Chef and Executive Chef on menu development and daily operations Supervise pastry preparation and service, ensuring precision in plating and presentation Maintain the highest standards of hygiene, food safety, and cleanliness Assist with inventory management, ordering, supplier liaison, and cost control Train, mentor, and support junior pastry chefs to foster growth and excellence Ensure desserts consistently meet the expectations of a luxury dining environment About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence. Requirements Proven experience as a Pastry Sous Chef or Senior Pastry Chef in a premium or luxury hospitality environment Strong knowledge of Italian and Mediterranean desserts, with creativity and attention to detail A hands-on team player who thrives in fast-paced, high-end restaurant settings Strong organisational and communication skills Ability to support, motivate, and develop a high-performing pastry team Excellent attention to presentation, flavour balance, and consistency Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are a passionate pastry professional ready to support the dessert identity of one of Londons most anticipated restaurant openings, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT