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Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous Chef The Raglan (Walthamstow). As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. Were building something with personality, and we want chefs who actually care about what goes on the plate.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Junior Sous Chef - ROKA Canary Wharf.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Assist the Head Chef in menu development and crea.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. An experienced CDP ready to step up, or an existing Junior Sous Chef. Supporting the Head Chef and Sous Chef with daily kitchen operations.

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development. A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

Wiltons in Greater London seeks an experienced Junior Sous Chef to join their prestigious kitchen team.

Megan's Restaurants is seeking a Junior Sous Chef for their new locations in the UK.

A prestigious hotel brand in Bristol is seeking a Junior Sous Chef to join their kitchen team.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Support the Head Chef in their duties, occasionally deputise in their role.

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department. Responsibilities include improving hospitality standards and acting as Deputy to the Head Chef.

Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef.

Clermont Hotel Group is seeking a Junior Sous Chef for The Cumberland in London. As a key leader in the kitchen, you'll support the Sous Chef and Head Chef to maintain exceptional food standards and foster a positive culture.

You will ensure high standards in food preparation and work closely with the Sous Chef and Head Chef. A multi-award-winning hospitality group in York and North Yorkshire is looking for a Junior Sous Chef to support kitchen operations.

Harbour House - Bristol is seeking a motivated Junior Sous Chef to support the kitchen team in delivering high-quality service. Candidates should have strong experience in a fresh-food kitchen, preferably as a Chef de Partie or Junior Sous.

If you feel you are the right candidate for the role as our Junior Sous Chef, please click ‘apply’ now – we’d love to hear from you!. Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will he

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

TVCWoodLane in Greater London is looking for a skilled Junior Sous Chef to join their award-winning catering team. Benefits include an annual birthday off, masterclasses with Michelin-starred chefs, and free lunches every workday.

A strong Chef de Partie or Junior Sous Chef with fine dining experience. A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. A chef who values quality over volume and takes pride in their craft.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to